L’Envol🤩😍🤩😍Unforgettable French cuisine

Looking back, I dedicated several firsts at The St. Regis Hong Kong 1. First time wearing a suit: Metropolitan Suite...first time membership, Marriott membership day...but it turns out to be the same as SR Suite... 2. First time running hotel membership 3. First contact with Luxury Hotel 4. First staycation This year again 🤣🤣 first time to eat even more expensive than staying 🤣🤣 This year, on a whim, I went to eat L'Envol Hong Kong😍😍 This year, I got two stars on Michelin🤤. I was full of expectations, so after breakfast in the morning... I stayed hungry until the night🤣😊 This time I ordered a 9-course dinner, because the seaweed I want to eat the most must be 9-course to eat 😂😂 1. Normandy scallops with anchovy sauce and caviar toast Friends who like caviar should like this dish, because its caviar is very fresh🤤 Kaviari's caviar is only available here 2. Hokkaido seaweed with red shrimp and crispy fennel Signature dish!! Great 😍😍 I love seaweed, plus red shrimp, a sight immediately out of control 😍😍 The taste is of course great! 3. Spanish red shrimp with boletus Delicious, however I still love Petrus' red shrimp because Petrus's are big and fresh, too Amazing 4. Salt-baked stone halibut with zirzah oyster sauce Friends who like to eat solid fish, should like this dish, it is actually good, but the sauce is too grabbing, because Gilardeau is too rich, become I remember the sauce ... 5. Live Crack Sea Herring with Secret Spice The herring is delicious😋 The sauce is slightly spicy, I want more after eating it😋 6. Charcoal grilled beef ribs with fragrant fried potatoes and traditional sauce/red wine slow cooked French lamb shoulder with artichokes The beef ribs were very tender, the heat was well controlled, plus the aroma of rosemary, great 👍 but too little portion 😭😭 The lamb... is not very good, it's too greasy, the sauce is too salty, it seems to mask the greasy taste of the lamb... 7. Special French Cheese Platter 😎😎 I'm sorry I don't know how to eat, but there are actually a few quite good 8. Selected seasonal desserts Syrups, because the cheese platter is too rich, need to refresh, sweet and slightly sour 9. French figs with basil cream and black vinegar syrup Not very sweet, figs with black vinegar syrup was unexpectedly interesting 🤣🤣 Eat the seventh course is already full to the chest, there are appetizers, bread platter, and finally dessert 😂😂 really fat boy 😎😎 Paying the bill is always painful ... If you want to cheaper, you can consider trying the 5-course menu at noon. If you want to eat seaweed friends, had to choose the night, now there is a consumption voucher to help 🤣🤣 #lenvol #stregis #strregishk #sharkvacations #foodie #stregishongkong #michelin2020 #foodietrip #foodieguide #foodieheaven #foodlover #unforgettableexperiences#staycations#seafoodfeast#beautifulhotel#hoteldeals#gourmetsummer