No need to go to the Middle East in Guangzhou... you can still enjoy authentic cuisine!

The moment I stepped in, I thought my phone's GPS had glitched! The place was filled with foreigners chatting, and even the waiters spoke fluently with them. The air was rich with the aroma of cumin and grilled meat—the atmosphere was absolutely immersive. **Charcoal-Grilled Crispy Pomfret** The skin was truly crispy, while the fish meat remained tender and juicy. A perfect balance of savory and slightly sweet flavors, getting more fragrant with every chew. Pomfret has very few fine bones, so even those wary of fish bones can enjoy it. **Shrimp Pappardelle** The pasta was cooked al dente, offering a satisfying chew. The shrimp were springy, mixed with tomato meat sauce—a delightful blend of tangy, sweet, and creamy notes. Every strand of pasta soaked up the sauce, leaving nothing but pure satisfaction with each bite. I wanted to lick the plate clean! **Rainforest Fruit & Veggie Salad** Generously loaded with fresh fruits and crisp vegetables. Tossed in a special dressing, it was refreshing and light. Each bite felt like a taste of spring—perfect for cutting through richness and whetting the appetite.