Last day breakfast in Penang

A friend introduced me to the delicious rice noodle rolls, which I can pack up and freeze on the plane back to Sarawak to eat slowly. We set out for the First Genting Restaurant at around 8 o'clock in the morning, and it was packed with people as soon as we walked in. The Chee Cheong Fun stall is right at the entrance. I packed 3 bags for my friend to take back to Sarawak, and I ordered a small plate of rice noodle rolls. It was really delicious, especially the sauce poured on the rice noodle rolls. It did not disappoint. We also ordered Vietnamese spring rolls, which were a little different from the usual ones. They looked like they were wrapped in glutinous rice and stuck together, but they were very filling when eaten, and they were delicious when dipped in sauce. The duck meat noodle soup is good, the duck meat has no fishy smell and the soup base is also delicious. There is also curry noodles. Penang’s curry noodles always have pig blood in them. I don’t know why it is added like this. I personally don’t eat pig blood, so I think it would taste better if I skim off the blood. I think this breakfast is much better than some of the breakfasts recommended by internet celebrities. Friends who like rice noodle rolls can go there to eat and pack some before leaving. The drive from the airport takes about 18 minutes. 📍Address: 3K, Lorong Delima 1, Taman Island Glades, 11600 George Town, Pulau Pinang. #PenangFood