Daejeon Sacred Heart Church Bakery

Sacred Heart Church is a long-established bakery in Daejeon founded in 1956! In 2011, it was recommended by Michelin magazine for Korean cuisine. The Pope of Rome also ate bread from Sacred Heart Church when he visited Korea in 2014. Can you come to Daejeon and not come to Sacred Heart Church to eat bread! Sacred Heart Church Bakery, which started as a bun shop in front of Daejeon Station in 1956, is proud of its nearly 50-year history. In recent years, the Michelin Guide, which evaluates world gourmet restaurants, has even included it in the list of Korean editions. You can taste it in the store first, so the store is always crowded. There are many unique breads, and the most popular one is the signature "Fried Pineapple". The crispy fried pineapple bread is filled with Korean red bean paste with a moderate sweetness. In addition, the "Sweet Potato Bread" and the "Walnut Bread" filled with nuts are also recommended. Personal recommendation: Chive bread (판타롱 부추빵) The filling is full of eggs and chives, and the surface of the bread has a little bit of slightly sweet cream. It is recommended to eat it as soon as possible because chives will release water. 💰 Average consumption per person: w4000~8000 📍Address: Central Road Station (중앙로역) Ginkgo-dong Youth Culture Street, Sky Road, Sacred Heart Church (head office), and you can also walk to the Central Market along the way.