Lu'e Ge! Rongchang! I've had the braised goose and the Pukai noodles.

The Ji Bai designer skillfully incorporates the blank space philosophy of traditional Chinese culture into the spatial narrative. Upon entering the lobby, the high-rise space is dominated by light gray and natural wood tones, and the walls are as plain as rice paper, with a few simple lines outlining the contours of the mountain city. The handmade lacquer paintings on the headboard in the room have a matte finish under the spotlights. The bathroom space is made of micro-cement material, matched with customized brass accessories, and the concealed Hansgrohe shower in Germany has a silky water flow. Thoughtful details can be seen everywhere: the USB port on the headboard is hidden in the wood veneer groove, and the mini bar is equipped with local Lao Yin tea and Hechuan peach slices. The restaurant breaks the traditional hotel buffet model and offers freshly made Chongqing noodles for breakfast. For lunch and dinner, the head chef uses molecular gastronomy to deconstruct Mao Xue Wang (a popular Sichuan dish), with a foamy spicy soup base and slow-cooked duck blood, subverting the perception of taste. The terrace is a hidden gem, with an infinity pool that visually extends into the city skyline. In the evening, you can enjoy the spectacular view of the Yangtze River cable car gliding across the sunset. The SPA introduces herbal steam baths from Mount Emei, and the stone slab heated beds mimic the hot spring experience. Like a guide who knows the city's secrets, the Ji Bai Hotel maintains just the right distance while allowing you to feel the true pulse of Chongqing. It proves that good design is not about showing off skills, but about creating a magnetic field that makes people want to slow down.