Hotel Cesar Lanzarote

A little pricey but completely worth it. I was especially impressed by their salad, which was entirely home-grown (including even the avocado). Their house wine, made by Jable de Tao, was one of the best in Lanzarote (I am a wine writer). Service was above and beyond.

This hotel has some positives but at the ( exorbitant) cost there are a LOT of negatives. In particular: 1. The swimming pool is unheated and far too cold to swim in. Since this is the only facility on offer this is very disappointing. 2. The site is windswept and often chil. 3. The hotel is remotely situated- very little within walking distance and taxi drivers don’t seem to know where it is. 4. Almost nothing is included in the price. For example the coffee machine in the room is only equipped with 2 capsules per day, there is no fresh fruit etc. Overall: wildly overpriced and very poor value.

Just superb. The informality combined with sheer luxury was a delight. The suite was enormous and the bathroom was a haven in its own right. Loved the shower. The staff were super attentive. The pool, although cold, was delightful. Views to die for. Loved the breakfast and the one dinner we had was top notch. Probably the best hotel we have ever stayed in. Worth every penny - and there were many of them!

Well, what can we say? The loveliest and warmest staff you could have the pleasure to meet! A chance to experience an authentic and stunning corner of Lanzarote. Wonderful rooms - 101 with Mountain views is just incredible. Delicious food, cocktails and wine - the Cesar own label is excellent and compliments the La Santa prawns and local fish so well. Beautiful grounds and setting. A truly spiritual and relaxing massage - in the hotels cave! But what makes this hotel stand out is that every staff member has a unique personality but everyone offers the most warm and welcoming service. We appreciated every person who made our holiday such a joy! A truly special place - highly recommended!

Like being a test guest at an Instagram-ready hospitality college. Although we initially passed on their New Year’s dinner offer for a 350-euro-per-person tasting menu, that did not stop them from pressuring us a second and third time. At the moment when you must rely on a hotel for dinner (like a public holiday), they halt room service and squeeze you for more cash. The room I reserved and had confirmed was supposed to be the bright and spacious, 40-square-meter South East corner room with ocean view terrace, multiple windows and a private bathroom with free-standing tub. This room is unique in the hotel and offered at the second-highest price point, so I was astonished to get a room two doors down with no windows, no tub and which measured just over 25-square-meters. Usually, when your choice of room isn’t available, you get an upgrade—not downgraded two categories below the room you’ve booked. Our room was over-crowded with furniture and too many (dying) plants, and was significantly smaller and much darker than the one we were led to believe we were getting. Besides the main entry door, which cannot be left open at night and have no screens for those who wish to forgo air-conditioning, the only window in this room was onto the bathroom (where one is treated with a view of their spouse, partner, friend or family member having a bowel movement). I felt claustrophobic and cheated that I had booked in this poorly-ventilated room at a top tier price. Too much frivolous and non-functional design elements—like an odd, mouldy toilet roll dispenser, which falls over or gets wet when you shower. The entire bathroom floods since there is no barrier or shower curtain. Dental, sewing or shaving kits? Nope. Reading lights? Nada. Choice of pillows? Sorry (ours felt totally synthetic). TV or personal sound system? Fuhgeddaboudit. Many amenities one hopes for at a finer hotel are absent. Even some they promised, like a tea-making kit that never fully materialised. Dirty cups and glasses and soiled linens were not always replenished after cleaning. The terrace you share with neighbouring guests is clumsily organised, lacking privacy, and cluttered with even more (dying) plants. It’s the one area of the hotel which really isn’t very nice to look at, and clearly needs a redo beyond the current garden center potted palm labyrinth they seem to be aiming for. Dinner service felt like awkward, forced fun with way-too-bright track lighting, wonky ceramics and a table that wobbled. Half of the four dishes we ordered tasted bland despite the clouds of language around the chef’s reputation and local ingredients. The lack of a vegetarian main course (and veg options, in general) is puzzling. The friendly and polite staff cannot be faulted because the hotel is so obviously understaffed. We waited outside the front gates a couple times while our calls to reception went unanswered. During checkout, the woman who helped with our bill was visibly ill, and probably s

We have spent 5 days at the hotel and it’s excellent. The perfect place to chill and relax while enjoying the island. Excellent service delivered by all the team, Barbara, Roberto at Concierge Services and Gorka, Cristina and rest of crew at the restaurant.