Grand Victoria the Fern Resort & Spa, Panchgani - Mahabaleshwar

Very nice experience. Food was really good . We opted for buffet. Service was really fast..Thank you chef for surprising with yum cup cake 😋 🍰 Our son really liked it. Would definitely recommend this restaurant when in panchgani for quality food and service

Very nice food and ambiance. Chef team was very good. Food taste was excellent. Nice and clean property. Pool side has valley view which is excellent. ............................................................................

Chef suprise for the kid was very exciting, gutte ki sabzi is worth a try. biryani was up to the mark. Rooms a neatly done. Fluffy blanket,cozy restaurant. breakfast has wife spread. Surely visiting next time in winters to experience the valley with fog.

Travel Dates 23rd May 2025 to 25th May 2025 Weather : Hot and Humid Occasional Rains in the night and that occasional windy moment It Is located on the Wai-Mahabaleshwar road. This road is a busy road and weekends are prone to congestions. Booking was done online after due negotiations [There weren’t any]. A rack rate published discount of 20% was given and I was grateful for that. Booking was done for a Valley Room [Kind of a mid-tier room] and included Breakfast and Dinner as a package The coordination was done by Ms P and she promised a surprise cake for my son’s birthday. Property: The Grand Victoria is an awesome property and you will not be disappointed with the sprawling garden area and the ample parking place. There is a well maintained indoor games room with games like Chess, Table Tennis, etc. The gymnasium is well equipped and we had a good time over there with the exercise bike, treadmill, etc. It is good air-conditioned place The swimming pool is well maintained round the clock since it’s quite windy. The pool has a shallow end and a not-so-deep area at the other end. The restaurant is a good place but can get congested at times. There is also a proper bow and arrow , or the more glamourous archery set in the garden. Our room which is marketed as a Valley View Room is marketed wrongly as a “Valley” view room,; it should be called , The “swimming pool” view room; as the swimming pool is bang opposite this room. No privacy , no views , simply noisy. The interiors of the room are good and the washroom had yellow water in the obvious place when we checked in. The room is spacious and enough for 3 people with a sofa to lounge. The room has a balcony with a view of the swimming pool and you cannot sit with a cup of coffee , without being noticed from down below. You cannot change in your own room , if you do not draw the curtains since anyone from down below can see you. People We were made to wait for our room. No welcome drink provided for the guests , even though there was humidity and heat all round. The people at the reception do not care whether you are standing over there or you are passing by. They go through their chores without any passion , without any smiles. Payment for both the dates was compulsorily taken from us on the date of check-in. No negotiations , no concern, no care…simply pay up. There was concern shown during checkout , only to be told that they required a review The same cannot be said about the people who do the cleaning and the personnel at the restaurant who serve you. The ***agers who wear those suits are elevated in their snobbishness due to their attire and give two hoots to your presence. Breakfast 7.30 a.m. to 10.30 a.m. [ Earlier you go, the better for you] The food is awesome. The spread is great. In non-vegetarian you have boiled eggs and chicken sausages and that on de***d omelette. Vegetarian food had poha,upma, mashed potatos, puri bhaji,dosa, idli,etc The sambhar was bland and sweet

Our chef team, a harmonious blend of culinary expertise and innovative flair, is dedicated to crafting exceptional dining experiences. Each member brings a unique skill set and passion for the culinary arts, creating a dynamic and creative kitchen environment. With extensive training from prestigious culinary institutions and years of hands-on experience in top-tier restaurants, our chefs excel in various cuisines, ensuring a versatile and comprehensive menu that delights every palate. The team collaborates seamlessly, drawing inspiration from global flavors and local ingredients to design dishes that are both visually stunning and mouthwateringly delicious. Their commitment to excellence is evident in every plate, where meticulous attention to detail and a deep understanding of flavor profiles shine through. By continuously experimenting with new techniques and ingredients, our chefs stay at the forefront of culinary innovation, offering guests a dining experience that is both contemporary and timeless. Beyond their technical skills, our chefs are passionate about sustainability and community engagement. They prioritize sourcing fresh, seasonal ingredients from local farmers and suppliers, supporting the regional economy and ensuring the highest quality produce. Together, our chef team transforms each meal into a memorable culinary journey, making every visit an extraordinary celebration of food and flavor.

We went for family trip at Dulwich Estate villa, so we decided to have dinner at Food was very amazing , chief staff , malai ke phool was very tasty even kids enjoyed food....... Dessert was so delicious. Thank you for chief staff and hotel staff was also good.

The Fern has a wonderful experience with amazing hospitality and delicious food!!!! The rooms, the staff and the pool side experience is like a cherry on top I 100% recommend people to go and enjoy your stay with family and friends. It's a blessing to stay here.

We had wonderful food experience at the property..we had Jain food preference and the chef ensured the everything was available with proper taste and the best part was both Veg and non-veg kitchen was separate section...the buffet spread was awesome...wide range of varieties whether it be Indian, continental, starters and special mention to desserts...overall wonderful experience

Food prepared by chef was amazing with various yummy flavours and the spread of food was awesome it was very large spread and the speciality is baked gulab jamun and Moon Dal sheera. You must also enjoy the lavish spread of breakfast. The chef was kind enough and patient to listen to our needs and accordingly prepared the food.