Ulasan Elmark Hotel Melaka

Inside room have 3 cockroaches is waiting us but front office staff very friendly when showing them photos straight change room for us

the cheapest hotels when booking last minute on a public holiday, you can get a very worthwhile price.

Stay this hotel for several times and mostly if the price is low will considerate. The Small Double Room is really really SMALL(but the bathroom is quite BIG)! The bed is comfortable, cleanliness just average. ▶The water dispenser just provide cold water(warm water not functioning). ▶Limited parking space provided.

Great location thats near to most of the shopping destinations and great food!

You get what you pay for. Bed comfy and bathroom decent, quite a small room and comes with water and coffee. Quite dirty as marks on the walls, tv and hairs on the floor and bed when we arrived. WiFi didn’t work. Hotel is okay if on a budget, to get to the main area it’s a 30 minute walk or 5 minute taxi.

Good service and the room is clean but soundproof not really good

The bathroom lock don't have Other wise all good 😊

Quality of toothbrush was poor. TV was not functioning. Hot water supply needs time to adjust. Lift must be handled manually and not suitable for use by children.

Hotel has almost basic facilities. Counter staff not helpful. Room is plain white. I won't recommend this hotel again

Utk hotel bajet bleh laa sbb murah..

this hotel quite smelly.limited parking space,lucky im not staying weekend..if not it will be noise all over the place.alot night club nearby.not suitable for family..me and fsmily only stay for few hour..and check out early morning

Just a nice Hotel with a big room, close to Dataran Palawan and few minutes to riversides.

Best hotel

describe 3-5 dishes that you sampled, not all of them. No one wants to read a laundry list of foods, so pick the foods that made the greatest impression on you (good or bad) and focus your writing on these dishes. Don't just say if they were good or bad. Strive to give details and reasons, naming each specific dish. As an outline, you should try and talk about the following three things in every food review:[1] Presentation: How'd the dish look when it arrived, and how did it make you feel? Excited? Hungry? Like royalty? Like you were in your family's kitchen again? Taste: The big, obvious one, but that is only because it is so important. Use descriptive language, metaphor, and simile to put your reader in your shoes, or mouth. Name spices or flavors when you can. Texture: This usually includes cooking process as well. Did it melt in your mouth? Was it still hot when it arrived? Was it juicy and tender or tough and brittle? Were their multiple textures (such as something soft with a crunchy crust), and did they work well together?