I came on September 25 for three days at I stayed at the hotel. The place was unbelievable, attractive, clean bright and well organized. Checking in was smooth as candy. The room was very clean and, everything looked just perfect. The spa is exceptionally clean and has everything you would need. I have been an executive chef for 30 years so of course the food was very important for me. The buffet was as good or better than buffets in Las Vegas I had been to.Breakfast buffet was all you can enjoy from the juices to the fruits to the hot food and cold food was just fantastic. Going to dinner I met the executive chef who came by. His name was.HRISTO ICHEV . We had a brief chat and talked about his work and kitchen staff. At dinner the presentation, organization and food was top-notch, delicious ,lots of variety. I would highly recommend this place to anyone, I’m looking forward to coming back here again. There was nothing that I could say that I did not enjoy well done to all the staff in the hotel and in the dining room for making our stay pleasant. Mike Shapiro Former executive chef Sheraton Hotel Canada
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