Food: The menu at Lemon Tree Premier 1 is a celebration of diverse cuisines, offering a mix of Indian, Continental, and Asian dishes. Each dish is prepared with high-quality ingredients and presented beautifully, making every meal a feast for the eyes as well as the palate. Breakfast Buffet: The breakfast buffet is extensive, featuring an array of options from fresh fruits and cereals to hot dishes like parathas, eggs to order, and traditional South Indian fare. The live counter serving fresh omlettes add an interactive element, allowing guests to customize their meals. Lunch and Dinner: For lunch and dinner, the menu is comprehensive each day. Butter chicken, and Mutton gravy specially served to us by Chef Gaurav Khanna was a standout one, showcasing authentic flavors with a gourmet touch. The Continental offerings, such as grilled fish and pasta, were equally impressive, cooked to perfection and well-seasoned *****with plentiful varities in starters segment. Desserts: Desserts are a delightful end to the meal, with options ranging from traditional Indian sweets to classic Western desserts. The kheers and gulab jamuns are must-tries, striking the right balance between sweetness and texture. Icecreams added a touch of coldness to the warmth of Indian sweets. Again, not to forget the amazing quality which Chef Gaurav Khanna keeps in all the dishes prepared by him and his team. Service: Service at the restaurant is exemplary. From the moment you enter, the staff is attentive, courteous, and efficient. They are well-trained, knowledgeable about the menu, and eager to provide recommendations based on your preferences. The attention to detail and commi**ent to customer satisfaction are evident in every interaction.
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