Flyer65662899016
26 Februari 2025
This review is only about the restaurant, which we used twice during our week-long stay on Fulhadhoo island. We did not stay in this hotel. The waiting staff in the restaurant are very nice and very helpful. However I'm not sure what they're trying to do in terms of the food they offer. Could it be that they feel they need to cater to "western" tastes and avoid anything that looks even vaguely exotic? The "crispy potato pakora" is just deep-fried potato slices and looks nothing like any pakora that I've ever seen on my 6 visits to India. Perhaps they do it differently in the Maldives. The beef Madras curry was nothing like any Madras I've had before. It should be decidedly hot and spicy, but it was bland and sweet and thus a big disappointment. Two other members of our party had something with chickpeas and that was also rather sweet. Why the need to make things sweet like this? The second visit was a bit more successful in that a couple of us ordered fish dishes and while one of them was simply grilled - you can't do much wrong there - the other one had a beautiful piece of fish but a rather nondescript yellow sauce, although the grated vegetables were quite good. The ice cream was not very cold and didn't really resemble ice cream at all in texture; it was more like a semi-solid chocolate or vanilla sauce. I don't expect a place like Fulhadhoo, where everything except perhaps fish and a couple of other things has to be imported, to be cheap, but on both occasions the bill was decidedly on the high side and in my opinion, it's not good value for money.
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