Hotel Dengan Gym di Souss-Massa-Draa, Maroko

Lovely resort, had a great time at the resort. The staff were very friendly, the food choice was amazing, so much variety. The beach was close by. Would definitely come again.

I think a lot of people forget what sort of accommodation they would get at home in the UK for the price they have paid for a week or so by the sea, constant good weather and a lovely swimming pool to hand. Our standards are exceptionally high but we forget that the culture is different in Morocco. For me, as long as I have a clean bed, clean bathroom facilities and a version of everything I expected to get/have access too, then I can cope with a chipped floor, dusty floors, tired decor. Surely a friendly, helpful welcome is more amenable to a good experience? The pool is immaculate and throughly cleaned every morning. The only negative is the Gawd awful techno, trance, ******* (C) rap sample music the guy plays at full bunge all afternoon. You cannot even have a conversation with the person next to you. It REALLY was a pain in the Rse every afternoon. The restaurant food scenario does leave a lot to be desired. I thank the Lord I was only having breakfast. The cooked food is basic and poor choices of bread. NO FRUIT! But lots of salad???? 🤔🤔 Only One toaster for the guests to use. Omelette EVERY day, surely a change to pancakes/crepes wouldn't tax them too much? The poolside cafe is dire. Very poor selection. The staff are as slow as treacle in the north pole!! There is no gym or spa available at the time of my visit. Overall, I felt it was value for money. Most of the staff work very hard and are friendly and polite.

Location is right at the secteur touristique which was great. Had easy access to the beach as well. However, the room was constantly flooded by water from the toilet. We reported this three times already but staff just cleaned and mopped the water, not fixing the actual problem. So we ended up with a water-flooded room for the whole stay and we had to use disposable towels to try and soak the water every now and again.

Our experience at the Hyatt Regency Taghazout was superb! What left the best impression was the kindness of the staff members. Everyone was so friendly and was caring so much that we received the best service. Upon request we received even an upgrade on our room, which made our stay even better with an awesome view. The breakfast offered a huge variety. The staff members around Yassine and specially the female staff members like Asma amaray, Chaimae and everbody else really was making sure that we felt welcomed. They also remembered our preferences and took care that the service was excellent. The location of the hotel is also great at it is right at the beach. You have an amazing view from the pools or the break fast area or also from your room. To Taghazout it is an easy walk either on the beach or path, which is even lighted in the dark that takes about 20 minutes. The rooms were very clean and spacious for two people. The bed was also very comfortable. To sum up we can only recommend highly this hotel and it won’t be the last time that we have stayed there. Special thanks also the the hotel manager Hicham Hriouad, who supported us and was available for our questions that made our stay just great.

bel emplacement. accueil parfait. manque d organisation. (revoir la corbeille de fruits d accueil, fruits a peine mûr. macaron très bien). buffet pet dej. très moyen malgré un large choix. hotel cher pour la prestation. le village de taghazout accessible facilement à pied. un coin de paradis. je n ai pas compris pourquoi faire payer l entrée/sortie du parking de l hôtel 15dhs. !

The hotel is great value for money. The food on offer is varied and delicious, however you should attend the buffets as soon as they open. The location near the beach is like a dream, I highly recommend a sea view so you can hear the waves. The refurbished rooms are very modern. The service from the animation team is good. The rest of the staff are very unhappy and unfriendly, especially reception and the bar tenders as they are understaffed by the management.