Best Halal Food You Must Try In Singapore

When my family and I flew from Jakarta to Singapore ✈️, one of the things we thought about the most (aside from our itinerary and transport) was definitely: halal food! 🍽️ As a Muslim family, we wanted to travel without stressing about where or what to eat and honestly, Singapore turned out to be an amazing destination for Muslim travelers like us 🌟.

One of our absolute favorites during the trip was Nasi Padang 🍛. Funny enough, even though we’re used to it back home, the version in Singapore had a special twist. We had it at Warong Nasi Pariaman, which is said to be the oldest Nasi Padang stall in Singapore. The rendang was so tender 🥩, the sambal was just the right level of spicy 🌶️, and the atmosphere reminded us of traditional warungs in Indonesia 🏠.

We also tried mee soto and mee rebus at a hawker centre near Geylang Serai 🍜. What amazed us was how clean and well-managed hawker centres in Singapore are and many stalls are MUIS halal-certified ✅. We just looked for the halal logo and felt instantly at ease. We also used the HalalSG app, which was super helpful in finding halal-certified places nearby 📱.

🍜 Must-Try Local Dish in Singapore

🍛 A First Bite of Nasi Padang That Felt Like Home

📝 I stumbled upon Warong Nasi Pariaman after a morning stroll around Kampong Glam. The aroma hit me first: spices, coconut milk, and fried sambal all wafting through the air. When the plate arrived, it was a colorful mountain: rendang, sambal goreng, sayur lodeh, and a mound of warm white rice. The beef was tender and rich with deep spices; the sambal had a fiery edge that lingered just enough. Every bite felt like comfort—familiar, bold, and deeply satisfying.

📖 About Nasi Padang
Originating from West Sumatra, Indonesia, Nasi Padang is a fragrant rice dish served with a variety of rich, spicy sides. In Singapore, it’s a beloved Malay staple, perfect for a hearty lunch.

💡 Pro Tips
Ask for a mix of dry and gravy dishes. Don’t skip the sambal hijau, it adds a fragrant heat. Come early for the best variety.

👨‍👩‍👧‍👦 Perfect for spice lovers, Indonesian food fans, and hungry families

🥟 Halal Dim Sum That Melted in My Mouth

📝 I visited The Dim Sum Place on North Bridge Road with low expectations but that changed the moment the bamboo steamer opened. Warm steam, the smell of sesame oil and ginger… I was hooked. The xiao long bao burst with rich broth, and the har gow had that perfect chewy skin. It was traditional dim sum, done right and fully halal.

📖 About Halal Dim Sum
Dim sum is a classic Cantonese cuisine of bite-sized dishes, usually not halal. But in Singapore, halal dim sum spots let Muslim travelers enjoy this Chinese comfort food with peace of mind.

💡 Pro Tips
Try the halal chicken pau and prawn chee cheong fun. Go with friends, dim sum is meant for sharing.

👨‍👩‍👧‍👦 Great for families, dim sum first-timers, and anyone craving Chinese flavors.

🫓 Roti Prata That Crisps and Stretches Just Right

📝 It was early morning and the prata uncle at Victory Restaurant was flipping dough like an artist. I ordered one egg prata and one plain, with a side of fish curry. The prata came hot and crispy on the outside, soft inside. Tearing it with my fingers, I dipped it in the fragrant curry. The combo of crunch, stretch, and spice was unforgettable.

📖 About Roti Prata
A South Indian-inspired flatbread, roti prata is a Singaporean breakfast favorite. It’s crispy outside, fluffy inside, and usually served with curry.

💡 Pro Tips
Order one egg, one kosong (plain), and fish curry on the side. Locals love pairing it with teh tarik.

👨‍👩‍👧‍👦 Ideal for breakfast lovers, picky eaters, and budget-conscious travelers.

🍧 Ais Kacang That Hit All the Right Notes

📝 After a hot afternoon at East Coast Park, we made our way to a hawker centre and ordered a towering bowl of ais kacang. It came like a rainbow mountain shaved ice drenched in rose syrup, evaporated milk, and gula Melaka, hiding sweet corn, red beans, and jelly underneath. One spoonful was cooling, creamy, and oddly addictive.

📖 About Ais Kacang
A classic Malaysian-Singaporean dessert, ais kacang is a colorful mix of shaved ice, syrups, and sweet toppings. It’s especially popular during hot weather and Ramadan.

💡 Pro Tips
Add durian topping if you're feeling adventurous. It’s usually self-service grab your spoon and go!

👨‍👩‍👧‍👦 Perfect for dessert lovers, kids, and anyone looking to beat the heat.

🍢 Satay That Sizzled with Charred Goodness

📝 As the sun set at Lau Pa Sat, the smell of grilled meat filled the air. We found a halal satay stall and ordered a mix of beef and chicken skewers. They arrived glistening, charred at the edges, with a warm bowl of peanut sauce. The meat was juicy and slightly sweet with that perfect smoky edge. Dipping it in the thick, nutty sauce was heaven.

📖 About Satay
Satay is a beloved Southeast Asian street food skewered, marinated meat grilled over charcoal and served with peanut sauce. In Singapore, halal versions are easy to find.

💡 Pro Tips
Order a mix of chicken, beef, and lamb. Add ketupat (rice cake) for a complete meal.

👨‍👩‍👧‍👦 Perfect for meat lovers, evening snackers, and fans of bold, grilled flavors.

🍽️ Signature Restaurant or Food Institution

🍽️ Dining Like Royalty at Hajah Maimunah

📝 Dining Experience
As I stepped into Hajah Maimunah at Kampong Glam, the rich aroma of spices immediately wrapped around me: lemongrass, turmeric, and freshly grilled satay. The restaurant was bustling, yet every movement felt warm and orchestrated. I chose their signature beef rendang with sayur lodeh and sambal goreng. The rendang? Fall-apart tender, rich with coconut and spice that coated every bite. Paired with fragrant white rice and tangy sambal, it was a meal I didn’t want to end.

📖 About Hajah Maimunah
A beloved name in Singapore's halal dining scene since the 1990s, this restaurant is known for traditional Malay kampung dishes, served in a modern, family-style setting.

📍 Location: 11 & 15 Jalan Pisang, near Masjid Sultan (Bugis MRT)
🍴 Don’t miss: Beef Rendang and Lemak Siput Sedut
🕒 Reservation recommended? No, but arrive before lunch rush for best choices
👨‍👩‍👧‍👦 Great for family meals, cultural food lovers, and first-time visitors

🥮 A Cantonese Treat at The Dim Sum Place

📝 Dining Experience
The evening air was cool as I stepped into The Dim Sum Place. Inside, it was a modern bistro buzzing with soft chatter, bamboo steamers clicking open at every table. I ordered their salted egg custard bun and chicken char siew bao. The moment I bit into the bun molten, the sweet-salty filling burst out, rich and buttery. Each dumpling was delicately folded, tender, and deeply satisfying. Even the chilli oil was perfect.

📖 About The Dim Sum Place
This halal-certified gem brings authentic Cantonese flavors to Muslim diners, offering a full menu of handcrafted dim sum in a trendy setting. It’s a favorite among locals and tourists alike.

📍 Location: 791 North Bridge Road, near Bugis MRT
🍴 Don’t miss: Salted Egg Lava Buns, Har Gow, Beef Brisket Noodles
🕒 Reservation recommended? Yes, especially on weekends
👨‍👩‍👧‍👦 Great for halal-seeking foodies, dim sum lovers, and small groups

🔥 Flavour on Fire at Tash Tish Tosh

📝 Dining Experience
The smell of charcoal and sizzling meat welcomed me into Tash Tish Tosh. With its rustic wooden décor and lively crowd, I knew I was in for something bold. I ordered the signature “Tash Toolang” (lamb marrow bone stew) and their sizzling hotplate steak. The toolang was an unforgettable rich, spicy broth clinging to tender bone marrow that slid out like butter. The steak? Smoky, juicy, and drizzled with black pepper sauce. The heat, the flavors, the vibe—it was an experience.

📖 About Tash Tish Tosh
This Muslim-owned bistro blends American diner vibes with Malay spice. Famous for its spicy toolang dishes and Western-fusion flair, it’s a standout in the halal meat scene.

📍 Location: 50 Kandahar Street, near Arab Street
🍴 Don’t miss: Tash Toolang Stew and Ribeye Sizzling Steak
🕒 Reservation recommended? Yes, for dinner hours
👨‍👩‍👧‍👦 Great for meat lovers, spice seekers, and group dinners

🧆 A Taste of Home at Rumah Makan Minang

📝 Dining Experience
Stepping into Rumah Makan Minang felt like walking into someone’s kitchen back in West Sumatra. The scent of coconut milk, chilli, and fried shallots filled the air. I loaded my plate with ayam lemak chilli padi, sambal eggplant, and jackfruit curry. The lemak chilli padi was fiery and fragrant, the chicken tender in every bite. Each spoonful brought back memories of home meals in Jakarta, yet refined and elevated in presentation.

📖 About Rumah Makan Minang
An institution in Malay-Indonesian cuisine, this family-run restaurant has served Padang classics since the 1950s. It’s known for its authenticity and generosity in flavor.

📍 Location: 18 Kandahar Street, beside Sultan Mosque
🍴 Don’t miss: Ayam Lemak Chilli Padi, Sambal Goreng, Rendang
🕒 Reservation recommended? No, but lunch gets packed fast
👨‍👩‍👧‍👦 Great for Indonesian travelers, nostalgic locals, and cultural explorers

🍝 Classy & Halal at Royz et Vous

📝 Dining Experience
Royz et Vous felt like a hidden oasis in the city. The interiors were chic dark wood, warm lighting, and soft jazz in the background. I went with their signature smoked duck pasta. It arrived with tender slices of duck, perfectly al dente linguine, and a creamy, peppery sauce. The smokiness balanced the richness beautifully. Paired with a mocktail and soft ambience, it felt like a fine dining moment without the stress.

📖 About Royz et Vous
This halal-certified restaurant redefines Western dining for the Muslim crowd. Known for its fusion dishes and elegant setup, it’s a rare gem in Singapore’s halal food landscape.

📍 Location: 137 Telok Ayer Street, near Telok Ayer MRT
🍴 Don’t miss: Smoked Duck Pasta, Truffle Fries, Braised Beef
🕒 Reservation recommended? Yes, especially for dinner
👨‍👩‍👧‍👦 Great for romantic dates, halal fine dining, and special occasions

🍰 Halal Café, Bakery or Dessert Spot in Singapore

☕ A Matcha Moment at All Things Delicious

📝 The Vibe & Taste
The moment I walked into All Things Delicious, I was greeted by the scent of freshly baked scones and soft jazz playing overhead. It was airy, bright, and filled with families and quiet solo diners sipping tea. I ordered their signature Gula Melaka Sticky Toffee Pudding and wow. Warm, moist, just the right balance of sweetness, and paired with vanilla bean ice cream. It was one of those desserts you don’t rush through. Just…savor.

📖 About All Things Delicious
A halal-certified bakery café known for its fusion desserts and wholesome brunch dishes. They blend local flavors with Western classics, and everything is baked in-house.

📍 Location: Arab Street area, near Bugis MRT
💰 Price: Around SGD 7 - 12, best to visit in the late afternoon on weekdays
👨‍👩‍👧‍👦 Best for café-hoppers, halal-conscious dessert lovers, and relaxed brunch dates

🍰 A Rose Latte Dream at The Malayan Council

📝 The Vibe & Taste
The Malayan Council felt like a little secret dim lights, plush seats, and an indie playlist humming in the background. The vibe was romantic and a little nostalgic. I ordered their rose latte and ondeh-ondeh cake. The latte was fragrant and creamy, while the cake had layers of pandan, coconut, and palm sugar that melted on my tongue. Each bite tasted like a memory from Eid celebrations, reimagined with café flair.

📖 About The Malayan Council
This Muslim-owned café is famous for its decadent local-meets-Western cakes and hearty halal mains. Think fusion comfort food with a luxe twist.

📍 Location: Dunlop Street, near Little India MRT
💰 Price: Cakes around SGD 8 - 9, best to visit after dinner for dessert vibes
👨‍👩‍👧‍👦 Best for couples, dessert hunters, and late-night sweet tooth cravings

🍫 A Cocoa Escape at Fluff Bakery

📝 The Vibe & Taste
When I stepped into Fluff Bakery, I was hit with the smell of rich chocolate and buttercream. The space was small but always busy with people laughing, snapping pics of cupcakes, and choosing pastries with wide eyes. I tried their Nutella Red Velvet cupcake. Moist, perfectly balanced between tangy and sweet, and that Nutella core? Pure bliss. It wasn’t just a cupcake, it was an emotional support pastry.

📖 About Fluff Bakery
Halal-certified and adored for its ever-rotating cupcake flavors and baked goods, Fluff is a cornerstone of Singapore’s halal dessert scene.

📍 Location: North Bridge Road, near Bugis MRT
💰 Price: Around SGD 4 - 6 per item, best to visit early afternoon before it sells out
👨‍👩‍👧‍👦 Best for young couples, solo café-goers, and dessert-focused explorers

🧁 Nostalgic Bakes at Konditori Artisan Bakes

📝 The Vibe & Taste
Konditori felt like I stepped into a rustic European patisserie but halal. Wooden shelves stacked with croissants, tarts, and buttery loaves filled the air with sweet nostalgia. I tried the cinnamon roll, and it was the kind of soft that pulls apart like a dream gooey inside, golden crisp on the edge, and dusted with sugar that melted into the swirl. Paired with an iced latte, it was a quiet indulgence in the heart of the city.

📖 About Konditori Artisan Bakes
A halal artisanal bakery that brings European techniques to Muslim-friendly bakes. No preservatives, all handmade, and beautifully styled.

📍 Location: Bussorah Street, near Sultan Mosque
💰 Price: SGD 4 - 8 per pastry, best to visit mornings before noon
👨‍👩‍👧‍👦 Best for bread lovers, Muslim brunch seekers, and bakery picnickers

🍦 Soft-Serve Bliss at Overrun.SG

📝 The Vibe & Taste
It was a hot day, and Overrun.SG was the sweet relief I didn’t know I needed. The place is a small takeaway stall, with people queuing excitedly for the flavor of the week. I got the Chendol soft-serve creamy gula melaka ice cream swirled with green jelly, red beans, and coconut. Cold, chewy, sweet, and deeply satisfying. It was Singapore in a cup. I stood outside, sun on my face, slurping happily.

📖 About Overrun.SG
A popular halal-certified soft-serve dessert spot known for its giant cups of over-the-top, locally inspired ice cream flavors.

📍 Location: Baghdad Street, near Arab Street
💰 Price: Around SGD 7 - 9, best to visit mid-afternoon before the flavors run out
👨‍👩‍👧‍👦 Best for adventurous foodies, families, and those craving cold, quirky sweets

🛣️ Food Street or Dining Zone

🕌 Spice & Sizzle at Arab Street

📝 Walking Through the Food Street
As I wandered down Arab Street during the golden hour, the air was thick with the smell of grilled meats, cardamom, and fresh bread. The call to prayer echoed softly from Sultan Mosque nearby, blending with laughter and the hum of evening diners. I chose a Turkish-Lebanese place with a spinning döner in the window. One bite into the lamb shawarma wrapped in soft flatbread, with creamy garlic sauce and pickles. I knew I’d chosen right. The entire area felt alive, like a celebration of cultures.

📖 About Arab Street
Located in the Kampong Glam district, Arab Street is famous for its vibrant halal scene, Middle Eastern cafés, Malay restaurants, and Turkish bakeries.

🍽️ What to try: Lamb shawarma wraps, nasi padang at Warong Nasi Pariaman, Turkish kunafa

🍱 Top Things to Eat Here

• Lamb Shawarma – smoky, meaty, and garlicky
• Nasi Padang – rich, spicy Malay rice meals
• Kunafa – sweet, cheesy Middle Eastern dessert
• Murtabak – stuffed pancake with minced meat
• Falafel bowls – crunchy, fresh, and filling
• Iced teh tarik – strong, sweet local milk tea

📅 Best time to visit: 6 - 9 PM for dinner buzz
📍 How to get there: Bugis MRT, walk toward Sultan Mosque
💰 Budget: Approx. SGD 10 - 20 per person
💡 Pro Tips

• Cash preferred at smaller stalls
• Don’t miss the dessert spots hidden in alleys
• Friday evenings are extra lively after prayers

👨‍👩‍👧‍👦 Perfect for Muslim travelers, fusion food fans, and cultural explorers

🍗 Flavors After Dark at Changi Village Hawker Centre

📝 Walking Through the Food Street
The scent of sizzling chicken wings and fried rice hit me before I even saw the stalls. Changi Village at dinner time was buzzing with families grabbing food, bikers chatting over kopi, and tourists looking wide-eyed at the menu boards. I ordered the famous nasi lemak fluffy coconut rice, crispy fried chicken, sambal with a real kick, and a perfect fried egg. I sat at a shared table under ceiling fans and savored every bite.

📖 About Changi Village Hawker Centre
A beloved hawker spot in the East, known for its affordable halal options, especially Malay and Indian Muslim comfort food.

🍽️ What to try: Nasi lemak from Mizzy Corner, mee goreng, teh tarik

🍱 Top Things to Eat Here

• Nasi Lemak – iconic coconut rice with crispy fried chicken
• Roti John – eggy sandwich with spicy sauce
• Mee Goreng – spicy stir-fried noodles
• Ayam Penyet – smashed fried chicken with sambal
• Teh Tarik – frothy pulled milk tea
• Satay – marinated skewers grilled to perfection

📅 Best time to visit: 7 - 9 PM for local crowd and fresh dishes
📍 How to get there: Changi Village Bus Terminal, short walk from the ferry point
💰 Budget: Approx. SGD 8 - 15 per person
💡 Pro Tips

• Lines = the best food
• Grab seats before ordering, it gets packed
• Try weekday nights for fewer crowds

👨‍👩‍👧‍👦 Perfect for families, backpackers, and late-night foodies

🍛 Heritage Bites at Geylang Serai Market

📝 Walking Through the Food Street
It was lunchtime when I stepped into Geylang Serai Market, and the aroma of fried shallots, curry, and grilled fish wrapped in banana leaves was overwhelming in the best way. The food court upstairs was packed with Malay aunties, office workers, and groups of students. I went for nasi campur (mixed rice) with sambal sotong and beef rendang. Every bite was a burst of tradition and spice.

📖 About Geylang Serai Market
One of Singapore’s oldest Malay enclaves, Geylang Serai is the go-to place for authentic Malay and Indonesian halal food, especially during Ramadan.

🍽️ What to try: Nasi campur, kuih-muih (traditional sweets), lontong

🍱 Top Things to Eat Here

• Nasi Campur – choose-your-own spicy rice meal
• Lontong – compressed rice cakes in curry
• Kuih Lapis – colorful layered sweet
• Sambal Sotong – fiery squid dish
• Rendang – rich and tender beef
• Bubur – creamy rice porridge

📅 Best time to visit: 11 AM - 2 PM for the freshest variety
📍 How to get there: Paya Lebar MRT, exit towards Geylang Serai
💰 Budget: Approx. SGD 6 - 12 per person
💡 Pro Tips

• Many stalls are closed on Mondays
• Arrive early to beat the lunch rush
• Look for stalls with long queues

👨‍👩‍👧‍👦 Perfect for culture seekers, budget diners, and Muslim foodies

🍢 Satay Nights at Lau Pa Sat (Halal Corner)

📝 Walking Through the Food Street
Lau Pa Sat was glowing under the city lights when I arrived. Smoke curled into the air from the satay stalls lining Boon Tat Street, and the sound of skewers sizzling over charcoal made my stomach growl. I followed my nose and ordered a plate of beef and chicken satay with peanut sauce. I sat outdoors under the night sky, surrounded by chatter, clinking plates, and the occasional busker’s tune.

📖 About Lau Pa Sat Halal Satay Street
Though Lau Pa Sat is a mixed hawker centre, its Boon Tat Street satay stretch offers halal satay options. It’s a must-visit night food spot near the CBD.

🍽️ What to try: Satay at Stall 7 & 8, roti prata, lime juice

🍱 Top Things to Eat Here

• Satay – char-grilled skewers with nutty sauce
• Roti Prata – crispy flatbread with curry
• Otah – spicy grilled fish cake
• Chicken Wings – smoky and juicy
• Lime Juice – refreshingly tart drink
• Ketupat – rice cakes to go with satay

📅 Best time to visit: 7–10 PM for satay street opening
📍 How to get there: Telok Ayer MRT or Raffles Place MRT
💰 Budget: Approx. SGD 12–20 per person
💡 Pro Tips

• Cash only for street stalls
• Tables fill quickly send someone ahead
• Ask which satay stalls are halal-certified

👨‍👩‍👧‍👦 Perfect for night owls, halal street food fans, and couples

🍜 Little India Flavors at Tekka Centre (Halal Stalls)

📝 Walking Through the Food Street
I walked into Tekka Centre just after the lunch bell rang, and it felt like walking into a curry-scented symphony. Sizzling woks, thumping roti being slapped on griddles, and servers shouting orders made it feel electric. I settled on a stall selling biryani piled high. The mutton biryani I chose was rich, bold, and perfectly spiced, served with raita and crispy papadum on the side.

📖 About Tekka Centre
This vibrant market in Little India has a mix of stalls, many of which are halal-certified, serving Indian Muslim favorites and some Malay staples.

🍽️ What to try: Mutton biryani, thosai, roti prata

🍱 Top Things to Eat Here

• Mutton Biryani – tender meat and fragrant rice
• Thosai – thin fermented crepe with dhal
• Mee Rebus – egg noodles in sweet-spicy gravy
• Roti Prata – classic crispy flatbread
• Chicken Masala – bold and spicy
• Mango Lassi – cold, sweet, and refreshing

📅 Best time to visit: 11 AM - 1 PM for full stall variety
📍 How to get there: Little India MRT, Exit C
💰 Budget: Approx. SGD 7 - 12 per person
💡 Pro Tips

• Many stalls display halal certificates
• Weekdays are less crowded
• Bring tissues, most tables self-service

👨‍👩‍👧‍👦 Perfect for spice lovers, Muslim travelers, and curious food explorers

🌟 Conclusion: A Flavorful Halal Journey Through Singapore

Exploring halal food in Singapore is more than just eating; it's about experiencing the soul of the city through sizzling grills, aromatic spices, and the warm smiles of stall owners who’ve been perfecting recipes for generations. Whether you're savoring nasi lemak under hawker centre fans, biting into smoky satay under the city lights, or digging into fragrant biryani in the heart of Little India, every bite tells a story.

What makes it even better? These food streets are vibrant, Muslim-friendly, and full of local charm. As a traveler from Indonesia, I felt right at home halal options were easy to find, the communities were welcoming, and the diversity of flavors was unforgettable. 🕌🍽️

So come hungry, bring your sense of adventure, and let your taste buds lead the way. Singapore’s halal food scene is ready to surprise you at every corner.