2025 Recommended Guides in Qiao Ai Lai Lai Xiao Long (Huangpu) (Updated October)

#triptravelchina 🥟 Xiao long bao from the famous Lai Lai Xiao Long (莱莱小笼 - 乔艾) restaurant that received a Michelin award is a relatively small restaurant that requires a queue, but the queue is quite fast. There are seats on both sides of the restaurant with many tables. While waiting in line, the restaurant will show you the menu first and you can only order once. I was afraid that it would not be as advertised, which was a shame. *I recommend ordering more because it is delicious.* The menu that we ordered for 5 people, an average of 186 baht per person. 🥟🦀 Crab Xiao Long Bao, delicious, light comes out of your mouth, thin dough... soft filling... rich soup spreads in your mouth, really delicious. 🥟🐷 Pork Xiao Long Bao Delicious, not bad, but if I had crab, I would have liked crab more. 🍗 Good fried chicken served juicy, not dry, crispy outside, soft inside. 🥠 Spring rolls, crispy, lots of oil, not that wow. But overall, it's as advertised, everything is delicious. 🦀⭐️ Especially the Xiao Long Bao, it has to be this restaurant only. It deserves the Michelin Bib Gourmand award. 👍 Plus the price is affordable. Anyone who comes to Shanghai must try it at least once. You won't be disappointed ⏰ Opening and closing hours of the shop 8:00 - 14:00 and 15:00 - 20:00 🚈 How to get there Take the subway line 2 and get off at People's Square station or you can call didi (use the Metroman/Maps app) #上海 #china #chinesefood #China #Chinese food #michelin #shanghaifood #shanghaichina #shanghai #LaiLaiXiaoLong #JingAnTemple #Shanghai #Shanghai #MichelinGuide #lailaixiaolong #xiaolongbao #shanghaifood #shanghai2024 #shanghaireview #shanghaifood #shanghaitravel

Exploring Shanghai’s legendary soup dumplings? Qiao Ai Lai Lai Xiao Long in Huangpu is a top spot for Xiaolongbao lovers! If you’re Malaysian like me, the flavors feel light and familiar, but come after 2pm to sidestep the lunch rush—trust me, it gets busy earlier. Qiao Ai Lai Lai Xiao Long 📍 Address: 506 Tianjin Road, Huangpu, Shanghai, China Signature Dishes: Their must-try classic Xiaolongbao—a delicate steamed bun filled with fragrant soup and tender pork. Also look out for shrimp dumplings and the steamed stuffed buns. Vibe: Bright, welcoming, and always bustling. Expect a mix of locals and curious foodies sampling their baskets of goodies. 🕙 Opening Hours: Typically open from 10:00 AM to 10:00 PM (double check before you go!) What Makes It Special: This place wins you over with consistently fresh dumplings and super quick service. The food has a balanced taste—subtle savory notes—not heavy or overly oily, making it easy to eat basket after basket. If you’ve sampled Southeast Asian dim sum, this Shanghai style has its own mellow touch. Pro Tip: Make it a late afternoon treat to enjoy leisurely service and shorter lines. Perfect for a casual bite between sightseeing sprees. #Shanghai #Xiaolongbao #FoodieAdventure #SoupDumpling #Huangpu

When you come to Shanghai, if you want to find authentic taste and high quality value for money, I definitely recommend you to go to Lai Lai Xiao Cang Qiao Ai! This small steamed bun specialist shop is said to be one of the must-eat lists by many locals. The taste and environment are beautiful, after eating I really feel that if you don't come to find him, it's like you haven't been to Shanghai! Lai Lai Xiao Cage Joai Address: 506 Tianjin Road Signature dishes: Matsutake fresh meat small cage, crab powder small wonton, crab powder vegetable kimchi, chicken and duck blood soup, fried pork ribs Opening hours: Generally morning to evening, it is recommended to go early in the morning to avoid peak queues Price: The average consumption is about ¥50-¥100, very friendly per person, enough portions to satisfy Shanghai snack appetite Restaurant features and food highlights: As soon as I entered, I could smell the aroma of steamed buns. The environment was clean and comfortable, and I was happy to sit. Matsutake fresh meat small cage The skin is thin and the filling is beautiful. It has a burst of soup when you bite it. The aroma of matsutake naturally blends into the meat filling. It has a sense of layering. A cage of 6 can be eaten quickly. Crab powder small wontons The wontons are small, the skin is smooth and filling, the crab powder flavor is not exaggerated, it is very comfortable to eat, and the soup is very clear and sweet. Crab powder vegetable kimchi Rich crab powder is served with Shanghai home-cooked kimchi. The rice absorbs the essence of the broth, and tastes fresh and not greasy. Chicken and duck blood soup The soup is clear and sweet, the blood clots are tender, not heavy taste, suitable for relieving thirst. Fried pork ribs Crispy on the outside and tender on the inside, every piece is not greasy. It's a surprise to eat with the steamed buns! Impressions: Every time I come to Shanghai, I come to Lai Lai's steamed buns. They are really cheap and safe, especially the steamed buns will not be missed every time. I recommend you to try them. Itinerary Tips: It is recommended that you avoid the peak meal and come in the morning or afternoon tea time; if there are many people, you might as well order a variety of signature dishes to share. There is convenient transportation near the restaurant. After eating, you can also stroll around the streets of Shanghai. #Shanghai Food #Small Caviar Lovers #Lai Lai Small Caviar Bao #Tianjin Road Food #Crab Powder Lovers #Evening Good Food#

#GetDiscountsWithoutLuck If you're visiting Shanghai, don't miss Lai Lai Xiao Long, a Michelin-starred restaurant for several years running, guaranteed deliciousness. They have two branches. We visited the one on Nanjing Road because it was close to our accommodation. We arrived around 9:00 AM. There was already a queue, and we waited for about 20 minutes, which wasn't too long. The restaurant has two levels of seating. Upon entering, you order and pay first, scan your food at your convenience. Afterward, they'll give you a red sign and bill, which will be placed at your table. If you're dining with two people, you might be invited to join you. This strategy helps keep the queue moving and maximize your seating. Here's what we ordered: - Crab Xiao Long Bao: The soup was excellent and the crab flavor was fragrant. The crab meat was mixed with pork and was delicious. A must-order if you're here. Dip it in the ginger sauce to cut through the richness. - One skewer of fried chicken was very delicious, with the meat still juicy. - The fried pork was well-fried, crispy on the outside and tender on the inside. I personally thought it was a bit salty. I prefer the fried chicken. I'd say the price is not bad at all. If you're visiting Shanghai, you have to try it. #ShanghaiTravel #ChinaTravel #ShanghaiRestaurant #lailaixiaolongbao

Lai Lai Xiao Long Bao, a famous online-famous xiao long bao restaurant in Shanghai, is a must-try. The xiao long bao are really good! Highly recommended for those who love xiao long bao. Since seating is limited, it's recommended to queue early.

Lailai Snack Dumpling: When Gyoza Becomes "Art" in Shanghai Forget the traditional image of gyoza once you step into **Lailai Snack Dumpling (莱莱小笼 - Láilái Xiǎolóng), a Shanghai-style dumpling and gyoza restaurant that combines traditional delicacy with unwavering flavor. This is a small oasis for dumpling lovers. Lailai may not be as large or as lavishly decorated as some of the larger restaurants, but that's its charm! You'll experience the atmosphere of a local restaurant frequented by Shanghainese. The tables and chairs may be simple but clean. Must-try dishes: Xiao Long Bao**, steamed dumplings with soup inside. They don't just make xiao long bao; they make them with meticulous attention to detail. The thin dough encases a seasoned pork filling, and most importantly, the soup inside. You must pick them up carefully, place them on a spoon, dip them in the soy sauce mixed with shredded ginger, and take a light bite to absorb the soup first. Price: Approximately 15-20 yuan (approximately 75-100 baht) for 8 pieces (prices may vary slightly depending on the branch). Fried Gyoza (锅贴 - Guōtiē):** or Potstickers here are equally delicious. The dumplings are fried until the bottom is golden crispy, but the top is still soft. The pork filling is dense and flavorful, creating a well-rounded flavor. They're easy to eat and just as delicious as xiao long bao. The price is similar to xiao long bao. This restaurant also serves crab noodles, a famous Shanghai dish. They're also delicious, not greasy, and incredibly tasty. Location and Directions to Lailai Snack Dumpling in Shanghai Lailai Snack Dumpling has several branches in Shanghai, but the most popular and easily accessible branches are usually those in key areas or near subway stations. **Recommended Branches (Near tourist attractions and convenient to travel):** 1. Branch near People's Square/Nanjing Road (人民广场/南京东路) This branch is very popular because it's located in Shanghai's main commercial and tourist area, making it convenient to travel and a good place to stop and recharge. * **Approximate location:** Usually located in a food court or small alley around People's Square or Nanjing Road East/West. If you search for **"Lailai Xiaolong (Lailai Xiaolong)"** in the area, you can usually find a nearby branch. (The exact location may vary slightly.) (How to get there:) * **Metro:** Take subway lines 1, 2, or 8 to People's Square (人民广场 - Rénmín Guǎngchǎng) Station.** Then, take the most convenient exit to Nanjing Road Pedestrian Street or nearby. Search for Lailai Snack Dumpling on your phone's map. The nearest branch is usually located near the station exit or in the food court of a nearby building. 2. Branches in other easily accessible areas: Lailai Snack Dumpling may have other branches in major shopping malls or residential areas in Shanghai. If you're in other areas, try searching for "Lailai Xiaolong" in Baidu Maps (a Chinese map app that's more accurate than Google Maps in China) to find the nearest branch. #GetDiscountsWithoutLuck #shanghai #china #ShanghaiCrabNoodles #Xiaolongbao #peoplesquare #nanjingroad

📍Restaurant｜Lai Lai Xiaolong. Qiao Ai 📮Address｜504 Tianjin Road, Huangpu District, Shanghai, China (near Nanjing Road Pedestrian Street) 🕰Business Hours｜08:00 - 20:00 Lai Lai Xiaolong is a breath of everyday life tucked away in Shanghai’s daily scenery. Following the popular "Must-Eat List" on Dianping, we discovered this hidden gem on the street. No fancy decor, no extravagant lighting, just quietly steaming under the shade of the plane trees. Even though the dine-in crowd is continuous, the table turnover is fast. The auntie at the door will proactively hand out menus. Remember to order all your food and drinks at once before paying and sitting according to the shop’s arrangement. If you want to add more later, you have to queue again! 🥢 Crab Roe Fresh Meat Xiaolongbao (8 pcs｜46) 【4.5/5.0 🌟🌟🌟🌟✨】 When the xiaolongbao arrives, it’s like a steaming love letter. The thin skin wraps the soup and handmade filling. Just picking it up gently requires care, like handling something fragile. The first bite, the crab roe mixed with the soup slides down the throat, that fresh aroma is the taste of old Shanghai and a sense of grounded life. It’s not a stunning flavor that leaves you speechless, but one you remember, miss, and want to come back for again—a warm everyday comfort. 🥣 Mushroom and Vegetable Pork Wontons (8 pcs｜$32) 【5.0/5.0 🌟🌟🌟🌟✨】 The wonton skin is thin and smooth, the filling well-mixed and not loose. The mushroom enhances the flavor perfectly, and the vegetable-to-meat ratio is just right without overpowering. The broth is light with a slight sweetness, warming the stomach without being salty. Perfect as a main dish or paired with dim sum. 🍤 Fried Pork Cutlet ($25) 【4.0/5.0 🌟🌟🌟🌟】 Freshly fried, crispy outside but not dry, though a bit thin. The breading is light and not heavy, not overpowering the pork’s original flavor. Great as a side dish or a palate cleanser in the middle of the meal. 🍢 Fried Chicken Skewers ($12/skewer, 2 skewers total) 【5.0/5.0 🌟🌟🌟🌟🌟】 Crispy outside, tender inside, the chicken is springy and juicy with just the right amount of mild spiciness. The wet batter is thin but locks in the juice perfectly, with no greasiness. The portion is just right, highly recommended whether ordered alone or with rice. If you haven’t tried it, it’s like you haven’t really been here. After eating, you’ll only regret not ordering more. 🧋 Lai Lai Perfume Lemon Tea ($16/cup, 2 cups total) 【4.0/5.0 🌟🌟🌟🌟】 Possibly a collaboration with the uncle next door’s Ao Milk Tea, this Lai Lai Perfume Lemon Tea is a great win-win sales strategy. It has a mixed aroma of lemon and green tangerine, with moderate acidity and no bitterness. It’s a low-sugar version, excellent for cutting through oiliness and greasiness, perfect to pair with oily or meat dishes. It also goes well with hot foods like xiaolongbao and fried chicken. In this always busy city, Lai Lai Xiaolong is a small reward for those who know how to slow down. It’s not loud or intrusive, quietly guarding the old flavors like an old friend. The taste of Shanghai is sometimes hidden in these unassuming corners. It doesn’t need much promotion, like a piece of old time, silent but always remembered...... Food

🏯 Attractions to Visit - The Bund: Shanghai's iconic spot where you can enjoy the architecture of various countries and the beautiful view of the Huangpu River. During the day, you can feel the blend of history and modernity, and at night, the dazzling lights create a dreamlike atmosphere. - Oriental Pearl Tower: A landmark building in Shanghai. You can go up to the observation deck for a 360-degree panoramic view of the city. The tower also houses restaurants and entertainment facilities. - Shanghai Disney Resort: A magical park full of joy and childhood innocence, featuring exciting rides, adorable cartoon characters, and enchanting performances, perfect for the whole family. - Yuyuan Garden: A classical Jiangnan garden with winding paths, pavilions, towers, rockeries, and ponds arranged harmoniously, showcasing the charm of traditional Chinese culture. - Shanghai Museum: Renowned at home and abroad, the museum houses a vast collection of historical artifacts covering various periods of ancient Chinese art, making it a great place to learn about Chinese history and culture. 🍱 Food Recommendations - Shengjianbao (Pan-fried buns): Crispy on the outside and juicy inside. For example, Dashuchun’s shengjianbao has been in business for over 90 years and offers authentic flavors. - Xiaolongbao (Soup dumplings): Thin-skinned and juicy with a fresh and delicious taste. Lailei Xiaolong·Qiao Ai’s crab roe xiaolongbao is very popular and has been operating for over 20 years. - Pork Rib Rice Cake: Tender pork ribs and soft, glutinous rice cakes paired with a special sauce create an exceptional flavor. Xian De Lai’s pork rib rice cake is quite famous. - Scallion Oil Noodles: The aroma of scallion oil is irresistible, and the noodles are chewy and flavorful. You can try them at some long-established noodle shops. 🏡 Accommodation Options - Near The Bund: Offers views of the river and city nightscape but tends to be more expensive. - Near Nanjing Road Pedestrian Street: Convenient for shopping, dining, and transportation, with moderate prices. - Around Tianzifang: Full of artistic vibes with many unique guesthouses, ideal for experiencing local life. 🚗 Transportation Guide Shanghai has convenient transportation. The subway can reach almost all major attractions, and you can also choose buses, taxis, or shared bikes for getting around.

#November Good Places 2024 Of course we have to eat steamed buns when we come to Shanghai. This time we went to the famous Lai Lai steamed buns. Come early as there is a long queue. Their original little steamed buns are really very full, each little steamed bun is full of broth, a mouthful of juice sprays, very high quality, the point is the price is also very cheap. Also ordered a portion of Shanghai-made ribs, fried crispy, also highly recommended.

This restaurant really brings out the charm of the top 50 "fly restaurants" in Chengdu to the extreme. It has become popular all the way from Chengdu to Shanghai, because of the authentic Chengdu flavor. Whether it's a weekday lunch or a gathering with friends, this is a great choice. Come and experience this delicious food from the alleys of Chengdu!

#GetDiscountNotRelyingOnLuck Review Lai Lai xiao long (莱莱小笼·乔艾) Michelin guide Xiaolongbao shop Location: Nanjing Road Opening hours: 08:00-13:50,14:40-19:50 Sells crab/pork/vegetable Xiaolongbao, fried pork/dumplings Taste - Pork Xiaolongbao: Rich soup but a bit salty - Fried pork: Crispy, delicious but a bit salty - Pork soup dumplings: Big dumplings, many of them, like 1 pot, need to eat with many people, taste is so-so - Overall, it's still so-so #shanghai #shanghaitrip

Recently, my aunt, who has lived in the US for many years, came back to Shanghai with her granddaughter to visit relatives. As the only person in the family who doesn't have to work and spends all day eating, drinking, and having fun, I was responsible for accompanying them. While playing near East Nanjing Road, they chose to eat at Lai Lai Xiaolong for lunch. It is very popular among overseas tourists, who are attracted by China Travel vlogs. Lai Lai Xiaolong is indeed famous, as it is a Michelin Bib Gourmand restaurant in Shanghai in 2024. There are long queues every day, almost all of which are tourists from other places or even foreign countries. My 80-year-old aunt almost gave up, but her 30-year-old granddaughter really wanted to try it. Fortunately, the turnover was fast, and the staff gave my aunt a stool to rest on. After 20 minutes, it was our turn. 💰The xiaolongbao is quite expensive, with the cheapest fresh meat and matsutake xiaolongbao costing 38 yuan, and the crab roe xiaolongbao costing more than 58 yuan. There is no ordinary fresh meat xiaolongbao. ♨️Lai Lai's crab roe and fresh meat xiaolongbao are small and delicate, with good craftsmanship and thinner skin than the fresh meat and matsutake xiaolongbao. However, I personally don't like crab roe xiaolongbao very much. Even the famous ones I've tried have a fishy taste, and I have to add a lot of vinegar. The fresh meat and matsutake xiaolongbao comes in a set of four, with solid filling, a salty and fresh taste, and plenty of soup. You can taste the obvious mushroom aroma, and the taste is okay. 🌟We also ordered two bowls of chicken and duck blood soup, which is not available in the US. The bowl is very large, and the portion is surprisingly large. One bowl is enough for two people. 🌟The small wontons are just average, with no special features. 🌟The fried pork chop is not bad, about a finger thick, with a crispy crust and tender meat, and a little juice. My aunt's granddaughter (my cousin) asked: Have you eaten at this restaurant before? I said: No. She was surprised: Isn't this place very famous? You're a local in Shanghai and haven't eaten here? I said: Because for locals, there are always xiaolongbao restaurants near their homes, and they are all delicious. There is no need to go to such expensive "famous restaurants" to eat. --------------------- 📌Lai Lai Xiaolong·Qiao Ai 📍Address: No. 506 Tianjin Road, Huangpu District, Shanghai Lai Lai Xiaolong·Qiao Ai