[Suyeong, Busan, Korea] Single diners welcome! Busan's specialty Nakji Bokkeum "Kugine Nakji Bokkeum"
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🇰🇷Suyeong, Busan, Korea
"Kugine Nakji Bokkeum"
Single diners welcome! Busan specialty Nakji Bokkeum
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2-minute walk from Suyeong Station on Subway Line 2. A popular seafood restaurant that specializes in "Nakji Bokkeum," a spicy stir-fried dish made with fresh octopus. Beloved by locals and tourists alike, the flavorful spicy sauce whets the appetite. The homey atmosphere and friendly, reasonable prices are also part of the restaurant's appeal. Nakkopse/낙곱새 12,000w Nakkopse is a specialty of Busan, Korea, and is a fresh octopus dish stir-fried in a spicy sauce. It has a spicy flavor and a rich taste of coriander and garlic, and is recommended to be enjoyed with rice.
It is also attractive to eat it in your own way, such as mixing it with chives and bean sprouts served with banchan, or topping it with Korean seaweed that is on the table.
It is quite spicy, but the delicious spiciness is addictive. If you eat it with rice, the spiciness becomes milder and easier to eat.
During lunch and dinner time, it is crowded with many local families and tourists. It is relatively empty until the evening in the afternoon, so you can enter smoothly.
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▼ Kugi Nakji Bokkeum (국이네 낙지볶음)
410 Yeonsu-ro, Suyeong-gu, Busan
Hours: 10:30-22:00
Closed: Irregularly
Access: 2-minute walk from Suyeong Station on Subway Line 2
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