Song Chef Shinsa Main Branch, a model of Chinese cuisine
The main branch of Song Chef Sinsa, where there was a waiting line.
It is a famous Chinese restaurant with many regular customers.
The food comes out very quickly, which is suitable for Koreans, and the portions are generous every time the staff brings the plates.
The first to come out was Eohyangdonggo, which the staff kindly cut for me.
Eohyangdonggo, which is slightly crispy on the outside and densely packed with shrimp, has a good texture in every bite. The vegetables are stir-fried appropriately, so the texture is alive, and eating them together doubles the taste. The seasoning is slightly spicy, but not too spicy, so even if you don't eat spicy food well, you should be able to eat Eohyangdonggo.
Just like Eohyangdonggo, the stir-fried crab meat has vegetables such as asparagus and oyster mushrooms that have a lively texture, and the harmony with the soft crab meat was really good. And it is delicious even if you just eat it, but it was also a delicacy when you sprinkle chili oil on it.
The Samseon stir-fried rice is also satisfying with a generous portion, and the seafood is really abundant, just like its name. Even the Jjamppong soup that came as a side dish had plenty of garnishes. I could feel that they didn't skimp on the ingredients in the main menu or the side dishes. The fried rice, of course, had all the grains of rice intact.
Overall, the seasoning was just right, so I didn't have to drink water after eating, which was even better. There are many restaurants that are disappointing even if they've been on TV, but I thought that Chef Song was a place that lived up to its name.