Singapore🇸🇬As soon as I got off the plane, I went straight to Ya Kun Toast to replenish my energy for the day
#2月好地方2025
#Singapore #Ya Kun Kaya Toast
I used to be reluctant to try soft-boiled eggs, and most of the time I always chose well-boiled ones. However, ever since I tasted kaya toast with soft-boiled eggs in Malaysia and Singapore, I have gradually fallen in love with this way of eating.
The characteristic of Ya Kun Kaya Toast, a well-known breakfast chain in Singapore, is that although it is positioned as a breakfast shop, it is open from morning to night. Locals like to sprinkle soy sauce and pepper on the half-boiled eggs, stir them evenly and eat them directly. The half-boiled egg is warm and smooth, with a delicate texture, and it goes down your throat smoothly without much chewing. It is really satisfying when paired with the crispy kaya toast on the outside.