[2025 Nagoya Restaurant] Travel Guide for Unafuji (Updated Apr)

Speaking of hitsumabushi in Nagoya... this is definitely the place to go!! [Unafuji] I often go to Nagoya and have tried many different hitsumabushi, but the No. 1 restaurant is Unafuji☺️ This is a famous restaurant that has been awarded the Bib Gourmand and you have to queue. There is always a queue, but if you go on a rainy day or at a different time, you can get in without waiting too long✨✨ The skin is crispy, the meat is fluffy and moist The balance of the rice and sauce is exquisite and the broth is delicious🤤 The portions are generous and I'm very satisfied Unafuji 1-1-4 Shirokane, Showa-ku, Nagoya, Aichi Prefecture, Pleasant Shirokane 052-881-0067 #Unafuji #Hitsumabushi #Unagi #Eel #NagoyaGourmet #NagoyaTrip #BibGourmand #MichelinBibGourmand #NagoyaTourism #NagoyaLunch

This is an eel restaurant on the 8th floor of the Kyoto Daimaru Department Store. The portion of rice bowl was really large. It was a bit pricey, but it was so delicious that I could eat it every time I came! Be sure to try it at least once when you go to Japan~

Enjoy the exquisite Hitsumabushi at Nagoya's famous restaurant "Sumiyaki Unafuji Higashi Betsuin Branch"! We especially recommend the thick and fatty "Jyo Hitsumabushi" The flavor of the eel slowly grilled over charcoal matches perfectly with the rice 🤤 The best part of Hitsumabushi is that you can enjoy three different flavors by adding condiments and broth ☝🏽 The restaurant has a calming Japanese atmosphere, so you can enjoy your meal at your own pace! If you're visiting Nagoya, be sure to stop by! 📍Address: Pleasant Shirokane, 1-1-4 Shirokane, Showa-ku, Nagoya, Aichi 🕰Business hours: 11:00-14:00 (last orders 14:00), 17:00-20:00 (last orders 20:00) #0 yen travel January 2025 #Nagoya gourmet #Domestic travel

I went to eat Hitsumabushi, a popular Nagoya gourmet dish. ✨ ✨Unafuji✨ It is a restaurant listed in the Michelin Guide and is very famous nationwide. ✨ I made a reservation and went there. 😊 Of course, I had the special Hitsumabushi, ¥7150. As rumored, it was thick and filling. ✨ I had the first bowl as is. ♪ After that, I enjoyed it in various ways, such as adding condiments or pouring soup stock over it to make it like ochazuke. ♪ It seems that there are often long lines on weekends, and chairs are lined up in a tent in front of the restaurant, which was a wonderful consideration for those who are waiting. ✨ If you are sightseeing in Nagoya, please stop by. ♪ ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ Unafuji 📍1-1-4 Shirokane, Showa-ku, Nagoya, Aichi Prefecture Pleasant Shirokane Business hours 11:00 - 14:00 17:00 - 21:00 (L.O. 20:00) Closed days: irregular ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ #Aichi Tourism #Nagoya Tourism #Aichi Trip #Nagoya Trip #Aichi Gourmet #Nagoya Gourmet #Me and Travel