[2025 Hong Kong Restaurant] Travel Guide for TONO DAIKIYA (Updated Apr)

💥The legendary store in Tsim Sha Tsui has moved across the river! The second floor of the Imperial Hotel is a Japanese food gold mine ✨Save $40 if you sit down after 8:30pm 💡Cold Facts: Salmon belly is only found in sushi / Tips for eating expensive ingredients / 💎「Bluefin Tuna Blind Box Sashimi」 The chef randomly cuts the middle/large toro parts! The fat lines are breathtakingly beautiful. The other sashimi is also very fresh. 💎「Japanese Sea Urchin Hill Rice」 Japanese sea urchin is sweet and not bitter. Hidden way to eat it: + caviar. Super luxurious combination! 💎「Sizzling Foie Gras Toast Waterfall」 Thick-cut foie gras is bigger than toast! Crispy shell x melt-in-your-mouth aroma 🎉 / Hide Binge List / 🦪「Fried Oyster King Three-piece Set」 Palm-sized oysters! Crispy outer layer + juicy oyster meat, dipped in sweet and sour salad sauce, the ultimate in deliciousness. Bonus: grilled oysters with garlic sauce / baked oysters with sea urchin, oyster lovers will be enchanted 🍤"Typhoon Shelter Fried Crab Manual" Every crab claw has bursting meat! There are so many golden garlic grains that you have to use a spoon to scoop them out. You can't stop drinking them with beer🍻 🍨"Pearl Tower with Mango and Sago" A hidden dessert in the all-you-can-eat area! Sago + popping pearls + mango meat triple attack. Remember to save some space for the roasted Musang King durian. The table next to you is trying to smell the aroma. 📍Palace·Daxiwu｜2nd floor of Royal Plaza Hotel, Mongkok 🚇Go straight for 3 minutes from Prince Edward Station Exit E and find the crystal chandelier of the hotel ☎️Reservation is recommended 3 days in advance (walk-in starts at 30 minutes) #Hongkong Food #Unlimited Buffet #Who can resist the temptation of buffet #Hongkong All-you-can-eat #Dendaikiya #Japanese Food #Mongkok Food #Toro #Hongkong Japanese Food #Sea Urchin

$3xx all-you-can-eat seaweed caviar sashimi platter toga durian, really no one believes it, but also 120 minutes for you to eat slowly! Royal three-flavor oyster cup There are three different flavors of oyster cups. The ultimate caviar The caviar is served as a can, and the caviar is salty and fragrant. Eat it with sashimi, which makes the fish meat taste more sublimated. Eating two cans is already worth the money! Salmon caviar black truffle sashimi cup Filled with three cups of salmon fillet, oily fish fillet and caviar, the meat is so fresh and sweet that it was so good that I encore it three times! A house full of seaweed cups A must-order recommendation! The seaweed is sweet and smooth, and added with avocado sauce, salmon puree and seaweed squid. Sashimi platter (sauerkraut, herring, salmon, Norwegian salmon, swordfish fillet, sweet shrimp, Hokkaido scallops and Argentinian red shrimp) My own favorite is the oily fish, swordfish fillet and Argentinian red shrimp. The house is full of Buddha jumping over the wall Added a lot of bacon and flower stalks together to boil, the bacon is Q bouncy, the flower stalks are smooth and juicy, strong chicken flavor, must order! Durian The durian is tender and delicate, and has a smooth and fragrant taste. It's worth eating durian of this quality at this price Grilled eel A must-order, the eel is tender and delicious Garlic grilled oysters The garlic is rich and fragrant, the oyster meat is quite big, refreshing and sweet enough, recommended Seaweed hand rolls A must order, although the seaweed taste is light, but this price to eat seaweed is really quite affordable, and it is not fishy at all, good! Sesame chicken wings The crust is fried until crispy and delicious Gillette fried oysters The outer layer is fried until golden brown and crispy, the oyster meat is plump and full of oyster flavour! Salt-grilled beef tongue The beef tongue is relatively thin, soft and refreshing, perfect with beer! Stewed flower stalks in royal-fashioned bacon sauce The bacon sauce is rich and fragrant, the flower jelly is very large, and the taste is smooth and tender. It's a must-order to get your money back! #HongKongFood #AllYouCanEat #JapaneseCooking #JapanAllYouCanEat #Sashimi

This house in Tsim Sha Tsui 🚇 has been open for many years, 👍 the quality is still maintained, 😍 the most attractive thing to me is of course the toro 🐟 all you can eat! In addition, the octopus 🔪 thinly sliced ​​fresh and elegant, is also my 🥰 favorite choice. 🍣 There are also many sushi styles, I especially like ❤️ Seaweed Toro sushi and white truffle 🍄 swordfish sushi, precious and delicious🤤. The 🪿goose liver here is also available in hot and cold options, the cold one is French red wine blueberry🫐 the goose liver, the hot one is the iron plate 🔥 Goose liver thick toast, the goose liver is super thick 🤩 oily and delicious! Another thing that surprised me was the exquisite crab powder 🦀 with soba noodles, the crab powder portion is enough 😋 sweet and fresh, and edible flowers 🌼 as decoration. There are also 😍 seaweed hand rolls and 🦀 crab stick hand rolls in the buffet area, which are very crispy with seaweed 👍. The deli area has five spices 🐂 beef jerky and whole steamed fish 🐟, the quality is very good 🤤. 🧃 Drinks are very rich, in addition to 🧋 bubble milk tea, there are also hot and cold 🍶 sake, 🥃 plum wine, 🍷 red and white table wine and 🍺 beer all available. 🍮The most prominent thing about dessert is that there is 🥰 durian puree all you can eat, and can be added to different desserts and 🍨 ice cream, it is definitely a favorite of durian lovers 😍 ah! Okiya Japanese Restaurant Address: 1/F, 26 Kimberley Road, Tsim Sha Tsui #Daikiya_tono #Tsim Sha Tsui Food #Matsuba Crab Legs #Matsuba Crab #Tuna #Tuna #Tuna #Seaweed #Seaweed Sashimi #Grilled Oysters #Goose Liver Toast #Goose Liver #Super Thick Goose Liver #Octopus Thinly Sliced ​​#Octopus Red Fish #Sword Fill #Crab Powder #Thai Yellow Curry #White Wine #Wine #Pear #Pear Beef #durian puree #durian

My friend is choosing to eat and drink, so I want to have a birthday dinner with him. Let's come to Dian Daiki House together! Because the all-you-can-eat food selection is super rich, it will satisfy his appetite. Booked at 5 o'clock to sit, but it turned out that 4:45 the door was already full of people, a long queue, waiting for 5 o'clock immediately seated. The buffet areas are drinks, hot dishes, cold plates, snacks, salads and ice cream. The mussels and frozen shrimp are large, and the sake is optional. Order with QR Code and go to the buffet area to pick up the food. The first recommendation is of course to have a bowl of chicken leg soup with insect fungus and flower jelly. It is very rich and fresh, and is great for warming the stomach before sashimi. We took steamed fish, spicy fish skin, crab legs, snail meat, grapes, etc. to satisfy our cravings. But the food I ordered was served, very efficient! Sashimi Salmon, oily fish, tuna, scallops, red mussels, shiitake mussels, eel, red shrimp, sweet shrimp and crab legs are favorites, each one is very fresh, my friends do not eat sashimi, I enjoy alone, no need to fight! The octopus sashimi is so refreshing! cooked food This completely meets the friend request. Stir-fried mussels in typhoon shelter Grilled breast pigeon Sesame chicken wings A pint of flower stalks Cheese rice cake A bite of beef with black pepper honey sauce Wagyu beef thinly grilled Everything is full of ingredients and delicious. It's really worthy of praise! Friends who have had other all-you-can-eats said the food here is really excellent! Sushi Caviar Bacon Trawler Cup Seaweed Trawler Caviar Tower Black truffle oily fish Toro seaweed Black truffle scallops King crab sticks Grapefruit Pepper Wagyu Grill It was worth eating, the amount of rice is not big, one bite at a time, remember to eat! Skewers There are many choices, but the appetite is limited. Grilled beef tongue is a must-try. A few more skewers is fine! The grilled shrimp is fresh and sweet, and the grilled pineapple is juicy. Not to be missed: Deep Sea Emperor Crab Meat Hand Roll Seaweed hand rolls Drunken bacon with flower wine It's really a bite of meat! Seaweed is also fresh. There is also a must-try, very fragrant flower carvings, refreshing and bouncy! dessert Each person has a meal of sea bird's nest stewed with papaya in coconut juice, which is nourishing and sweet. After eating two cups of ice cream each, we were satisfied. My friend was very satisfied with this all-you-can-eat. I must bring my parents to try the next encore! #WeekendExcursion #foodphotography #WesternFood #FoodGuide #Wagyu #like #JapaneseFood #All-You-Can-Eat #DenOkiya #sushi #sashimi #MobileEatFirst #HongKongShop #FoodShop #HongKongFood #FoodRecommendation Temple Tai Hi House (Tsim Sha Tsui) 1/F, 26 Kimberley Road, Tsim Sha Tsui

A high-end all-you-can-eat restaurant with grilled oysters all you can eat Dian Okiya is the most upscale of so many Okiya branches. You can eat from 12pm to 3pm at noon. The buffet area offers a wide variety of cold, hot, fried foods, soups, salads, snacks and fruits. In addition to the usual all-you-can-eat drinks, there are also cold/hot sake, red/white table wine, instant coffee, juice and Taiwanese bubble milk tea! The sashimi and sushi are of course must-haves when you come here, the variety is rich and fresh. Especially the thinly sliced ​​octopus and the king sashimi, which are rarely available in general all-you-can-eat. But the best part is that there is toga sashimi all you can eat, really eat a few more pieces to pay back! The cooked food is convenient and very high quality, especially the Sichuan grilled jumbo oysters are very attractive to eat, spicy and fragrant and tasty, the oyster meat is fresh and plump. Desserts are also one of the highlights here, with a variety of puddings, cheesecakes, tofu, yogurt and precious macarons! There are many ice cream and ice cream options, but the most I like is definitely the different flavors of Häagen-Dazs can be eaten, super satisfying and affordable! #殿大喜屋 Japanese Cuisine Address: 1/F, 26 Kimberley Road, Tsim Sha Tsui #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #hongkongfood #cameraeatfirst #tsim Sha Tsui food #tsim Sha Tsui all you can eat #

All-you-can-eat lunch at Dendaikiya High-quality sashimi Instant Deep Sea King Crab Meat and Sea Urchin Hand Rolls Directly from Japan Freshly fried Wagyu beef thinly glazed | Fried crab in typhoon shelter | Braised sea urchin with milk and papaya To celebrate Mother's Day, I wrapped a bouquet of flowers early in the morning I invited my mom to have a 3-hour all-you-can-eat lunch The most important thing about food is the quality of the food and the variety of food. I can't eat so much anymore. Each person can only order two servings of sea urchin rolls The seaweed is so crispy, and the sea urchin has a rich and sweet taste. Since it is cooked to order, it is a delicacy worth queuing for. As soon as we sat down, we ordered a lot of sashimi. More than ten kinds of fresh and high-quality sashimi There are special snow crab legs, which are not often found in buffets. The crab meat is sweet and fresh, and the toro and hamachi sashimi are the best. I like thick cuts of sashimi, which have a rich texture that melts in your mouth. I like to go out and walk around. Cold cuts, cooked food and soups are all good when you go out Must-try marinated chicken wings and rich cordyceps fish maw black chicken soup I was watching the chef frying the Wagyu beef thinly glazed Many diners ordered the fried wagyu beef thinly teriyaki and creative hand rolls I ordered it and I thought it was delicious! My mother and I are very satisfied with this Mother's Day lunch💟 DONODAIKIYA 1/F, 26 Kimberley Road, Tsim Sha Tsui, Hong Kong #Dendaikiya #all-you-can-eat #all-you-can-drink #lunch all-you-can-eat #three-hour all-you-can-eat #happy-mother's-day #good-mom #sashimi #toro #typhoon-sheltered-fried-crab #crab-legs-in-pineapple #sea-urchin #creative-cuisine #dessert #ice-cream #wagyu #japanese-food #japanese-restaurant #japanese-food #japan #hongkong-restaurant #hkfood

Every now and then, you will have a sashimi addiction, but a leisurely sashimi platter costs $300 or $400, so the best option is to go to the all-you-can-eat. Today I went to Dien Tai Hi House in Tsim Sha Tsui on a half-day day off. My colleagues often eat there and said it's cheap. Arrived on time at 5 o'clock, the door was already crowded with people queuing to enter. Eat for 2 hours but $318, the price is really affordable! The entrance area is right on the buffet area, with drinks, salad bar, cooked food bar, ice cream counter, and a special seaweed hand roll area, which is already a lot of people queuing! We must order the items recommended on the menu! Large plates of sashimi First, the thick slices, salmon, matsutake crab legs, oily fish, scallops, red mussels, eel, sea red shrimp, and pink toga, very fresh, plump and crispy collection! The recommended Toro is really a must, because it is not naked, it is pink medium toga, the entrance is full of oil fragrance, great! Caviar Bacon Trawler Cup and seaweed trolling caviar tower There really is a piece of bacon on the face, the tow is full enough, so the entrance is very full and rich, with appearance and taste! Drunken bacon with flower wine All you can eat, sweet and bouncy, light wine aroma, one person ate half a dozen! Fried crab in typhoon shelter Very tasty, big crab claws, not stingy at all. A bite of beef with black pepper honey sauce Small, with the sweetness of honey, the slight spiciness of black pepper, and the aroma of sesame. The flower stalks of a pint of flower stalks Large pieces, full and flavorful, full of gum, eating one piece is enough, because after eating it will be too full to eat anything else. Yellow card grilled pigeon king It's grilled immediately, the belt is crispy and fragrant. Wagyu beef thinly grilled It's the quality of Teppanyaki, thinly grilled beef flavor enough, and garlic slices best. Braised crab meat and bean sprouts It's delicious again, the bean sprouts are green and fresh, mixed with small mushrooms, plus thready crab meat, after eating a round of meat, eat it best! There are also tempura, grilled beef tongue, grilled pineapple, corn and chicken porridge, and durian bombs. There is really a lot of variety of food, 2 hours is actually not enough time to eat, so can only eat the key points. Our key must-eat items have Encore two rounds, already very full, especially the sashimi really eat very satisfying. Finally, I ate the whole papaya stewed with snow peas , HaagenDaz ice cream, taro elixir, Tiramisu, pudding roast, etc. #foodie #hkfoodie #hkfoodblogger #hkfood #food ##mainland customs clearance #Hong Kong food #resident writer #I miss #summer places #summer food recommendations #Japanese all-you-can-eat Temple Tai Hi House (Tsim Sha Tsui) 1/F, 26 Kimberley Road, Tsim Sha Tsui

When it comes to all-you-can-eat, I think the Dian Daixiwu in Tsim Sha Tsui is unbeatable! 🤩 Last night at 5pm, the restaurant was packed with people. Fortunately, the waiter arranged the seats quickly and politely, and we had a great meal! There are many varieties of all-you-can-eat sashimi, including salmon, swordfish belly, hamachi, sea prawns, sweet shrimps, tiger prawns, and abalone. This time, there are especially salt-grilled big head prawns 🦐, which are extremely delicious! There are also fried food, skewers, pots, and desserts🍮. Among them, I love the papaya stewed with milk, which is healthy and delicious😋 and the price-performance ratio is really very high! 🤩殿大喜屋#foodie #香港好去地方 1/F, 26 Kimberley Road, Tsim Sha Tsui #Tsim Sha Tsui all-you-can-eat #Tsim Sha Tsui food

Since the arrival of tourists, Dendaikiya has become a popular restaurant. Even during lunch hours on weekdays, it is packed with people. Because the price-performance ratio is so high, every time I come here to eat, I feel that I will get my money's worth! The lunch all-you-can-eat menu is $308, ranging from $1200 to $1500. You can slowly enjoy sashimi, sushi, seafood and other delicacies over three hours, with an endless supply of drinks, tea and wine! The surprise this time is unlimited Haagen dazs for a limited time! The flavors are quite complete: vanilla, cookies, cantaloupe, sea salt, and dark chocolate are all available for you to choose from. Basically, an average cup of Haagen Dazs in supermarkets and convenience stores costs $20, so you have to figure out how to make your money back! Drinks are convenient. In addition to the usual homemade refrigerated brewed tea and regular beverages, this time we have the popular bubble milk tea! Although it is a bit sweet, the pearls are chewy and very refreshing! There is also red wine, white wine, shochu, and plum wine for you to drink as much as you want. Can you drink so much alcohol without making back your money? The highlight of this restaurant is sashimi! There are a wide variety of sashimi, as well as expensive sashimi such as toro and sea urchin. I feel like I’m getting a good deal every time I eat them! Salmon, swordfish belly, hamachi, and king pond fish are all thickly cut and served on the plate, with red shrimp, sweet shrimp, and tiger prawns served whole, giving you a full feeling of happiness! As for seafood, this issue features salt-grilled prawns with big heads full of shrimp paste, as well as typhoon shelter spicy crabs, pickled fish, boiled fish, etc. Do you know how to choose? There are really over a hundred kinds of delicious food, including fried food, skewers, hot pots, desserts, etc. As long as you know how to order, you will definitely get your money's worth. The price-performance ratio is really very high! 📍Dian Daikiya 1/F, 26 Kimberley Road, Tsim Sha Tsui #Hongkongfood #Treasurerestaurantsharing #Iloveseafood #Myfooddiary #Food #Seafood #Sushi #Sashimi #Hongkongtouristdestinations #Hongkongtouristcheck-in #Hongkongtouristcheck-infood #WhattoeatinHongkongtourist #Hongkongmusteatlist #Hongkongmusteatfood #Hongkongallyoucaneat #Japanesefoodallyoucaneat #Seafoodsashimiallyoucaneat #Daikiyaallyoucaneat #Dendaikiya #GoodplacesinHongkong #Localtravel ##Summerfoodrecommendations

Tonight, I came to this Grand Okiya in Tsim Sha Tsui with my friends. It is different from other branches of Okiya. It really means a grand level. The environment is very large, the ceiling is very high, very spacious space for guests to dine 👍🏻 feel very comfortable. There is a variety of food, Chinese, Japanese and Western everything ️, the food is also very high quality, very high value for money. Food mobile order and buffet area, the buffet area has cold dishes, hot food, salads, fried food, fruit and desserts ... drinks have soft drinks and beer, even red 🍷 white 🥂 wine and sake 🍶 are free. The dessert buffet area has tofu, mini cakes, dessert cups, macarons, puffs... even pudding and Basque cheesecake are available 😋 The best part is all-you-can-eat Haagen dazs and Movenpick ice cream! ! ! ✦ Sashimi ~ We ordered tonga, salmon, scallops, red shrimp, matsutake crab legs, etc... all sashimi thick cut very fresh. The toga is super plump, the crab legs are fresh and sweet, and the red shrimp are tender and sweet. ✦ Sushi ~ ordered many creative sushi, among which the mango lobster paste sweet shrimp sushi is the most characteristic, the bacon tortoise seaweed cup is excellent materials, very exquisite. ✦ Grilled food ~ In addition to ordering the usual skewers, must eat salt grilled shrimp large, shrimp head more shrimp paste, strong fresh and sweet, with salt grilled method more enhance the freshness. ✦ Delicatessen ~ Recommended drunk bacon with flower wine, the original bacon light fragrance wine flavor. The thinly grilled Wagyu beef is about 70% cooked, overflowing with fat, and served with fried garlic slices for a richer taste. The flower stalks are thick and big, and are very nourishing. ✦ Dessert ~ Must-try Sea Bird's Nest Coconut Juice Stewed Papaya, on the whole papaya 🤩 Sweet and nourishing, very nourishing. Temple Daxiya | @daikiya_tono 📍1/F, 26 Kimberley Road, Tsim Sha Tsui ☎️(+852) 36223000 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #fooddiary #know how to eat #my food diary #DenOkiya #all you can eat #all you can eat #japanese #sashimi #sushi #fried food #japanese cuisine #tsim Sha Tsui

#foodie #HongKongGood Places #hkfoodie #HongKongFood 🍣Restaurant: Tsim Sha Tsui Hall Okiya ♥ Actually, I expected the all-you-can-eat seats to be very narrow, but this is the most upscale all-you-can-eat place in Okiya Group, I didn't expect the seats to be so narrow, going out to get food patpat seems to be about to sweep someone else's table🙈 (I consider myself quite thin😂) ♥ Environment is not good, only food rescue😂 Sashimi many kinds, even crab legs / jellyfish / toro / Thai raw shrimp are available 👍🏻 Toro is not a joke, really melts in the mouth 😌 buffet area has frozen shrimp / mussels, cooked food area has Eastern wind snail / lobster, good good 😎 ♥ Sake cooked fresh mussels is the most impressive, because sweet and no sand, each is very large meat 😗 Drinks area super many drinks, but also include hot sake / white wine / red wine 😱 warm paper drinks are available 👍🏻 ♥ However, the rating will not be high, because the staff does not know how to collect the plates, just keep out food for you, the table is small😤 a staff will push a dirty plate cart through, but you have to shout him will stop, then we will keep handing plates to him🙄 ♥ Summary Saturday self-selected two hours $ 388 plus one is super not cheap, we recommend you to try on weekdays, Monday to Thursday the cheapest $ 318 plus one 🙈 I hope not too many people 🥹 ★ Warm reminder: ✦ Members have a welcome offer of $20 coupon 😉 ✦ If you come during the holidays, it is best to book a place, enter immediately without waiting, I last called the same day at 17:30 about 19:30 to eat 👍🏻 ──────────────── Rating: (🌕🌕🌕🌕🌕) highest Recommendation: 🌕🌕🌕 Hygiene: 🌕🌕🌕 Environment: 🌕🌕 Appearance: 🌕🌕🌕🌗 Taste: 🌕🌕🌕🌗 Price: 🌕🌕🌗 Service: 🌕🌕 ──────────────── 💰Price: Holiday option two hours $388 plus one 🕰️Opening hours: 12:00-15:00, 17:00-22:30, Friday to Sunday 17:00-23:00 📍Address: 1/F, 26 Kimberley Road, Tsim Sha Tsui 🚆 Access: Exit B1 of Tsim Sha Tsui/Tsim Sha Tsui East MTR Station

I'm very busy with work these days, I have to eat well to relieve stress🥳 and my friend decided to go to Tsim Sha Tsui Temple to eat Japanese all-you-can-eat There are many dining areas inside, we are seated at 5pm in the afternoon 💗 There are quite a lot of people and it is very lively. The buffet area is neatly arranged. I like to have plenty of good soup. For the sashimi, there are fresh and hearty tonga and swordfish fillets, as well as matsutake crab legs🦀 great! I think the drunk bacon is a must-order, the wine is fragrant and flavourful. Recommendation: Typhoon Shelter Fried Crab, the meat is full of flavour. The royal fried chicken pigeon served hot, so good! 💗 And the thin grilled wagyu beef 🐂 I ordered a few rounds, full of beef flavor with secret sauce, good. The garlic vermicelli scallops are topped with fried garlic. The crabmeat steak and bean sprouts are a big plate and fried beautifully. I don't have to rub my favorite skewers, grilled prawns, grilled pineapple🍍 & grilled beef tongue, and hearty eel, and finally eat a whole half stewed papaya, and sip Mövenpick and Haagen-Dazs ice cream. 📍Dan Daikiya Japanese Cuisine Address: 1/F, 26 Kimberley Road, Tsim Sha Tsui #New Year Good Places #Hong Kong Good Places #hkfoodie

The all-you-can-eat buffet is full of freshness A few days ago on Christmas, I went to the temple for all-you-can-eat. There were many diners, but the quality of the food was still good, and there were many new dishes that surprised people. The cold plate sashimi is very thick, especially when you come to this temple, you must eat the Japanese direct imported tuna fillet (toro). There is also a drunk bacon, the wine is fragrant and the bacon is very elastic. For hot food, there are several new dishes, the typhoon shelter fried crab is full of garlic, the royal fried grilled pigeon has a crispy and delicious skin, the thinly grilled wagyu beef is tender enough, and the mushroom gelatin and pickled fish are impressive. #殿大喜屋 📍1/F, 26 Kimberley Road, Tsim Sha Tsui @daikiya_tono #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #local tour #Hong Kong food #Tsim Sha Tsui food #Ohiya #all you can eat #Japanese all you can eat #high quality all you can eat #sashimi #sushi #camera eat first

I used to eat Japanese all-you-can-eat recently and I thought it was much better😌 This time I went to another restaurant and ate again The lunch buffet at Dian Tai Hi Ya in Tsim Sha Tsui is very good value for money👍 You can also eat for 3 hours, and you can get 88% off every Monday to Friday You can eat slowly without being in a hurry 🌟Lunch All-You-Can-Eat ($298/person) The variety of food is very rich, with sashimi such as matsutake crab, salmon, oily fish, scallops, geobush, red mussels, sweet shrimp and so on The most special is the crab legs with leafy pine And still large and rarely seen Japanese all-you-can-eat have crab legs to eat There are all kinds of sushi styles except the usual sushi There are also other specialty and precious sushi Like mango lobster paste sweet shrimp sushi, caviar lobster salad toast sushi, bacon togwort seaweed, grapefruit pepper wagyu grilled sushi, seaweed hand rolls Not only does it look exquisite but also tastes good In addition to sashimi sushi and these must-orders There are also precious ingredients such as typhoon shelter fried crab, flower-drunk drunk bacon, black pepper sauce a mouthful of beef, a pint of flower stalks Even the grilled pigeon king has crispy and tender skin and the meat is also very juicy The grilled items include the classic lamb chop, halibut, eel, mackerel, chicken wings, and shrimp I recommend the thinly grilled Wagyu beef. It has a good beef flavour The garlic vermicelli steamed scallops were also very tasty with plenty of garlic on top Also sake cooked mussels are very fresh and sandless and large Fried food, tempura, ramen, udon, bacon congee, pickled fish There is really too much food to say much Drinks include a variety of soft drinks, beer, coffee, and homemade cold brew tea There is also orange juice, mango juice, and coconut water Mature adults can try hot and cold sake, white wine, and Korean Shinro There is no shortage of soft ice cream for dessert In addition, each person can also order a glass of Häagen-Dazs or Movenpick In addition to ice cream, you can also try the healthy dessert Sea Bird's Nest Coconut Stewed Papaya Perfect for the current weather very nourishing Ordering food with QR code is convenient and fast The restaurant place is spacious and all the booths are good to sit The most important thing is that the service is very fast will not last order finished on all things 🤣🤣 📍Den Tai Hi House (Tsim Sha Tsui) 1/F, 26 Kimberley Road, Tsim Sha Tsui #foodie #localtour #hongkonggoodplaces #hkfood #hongkongfood #hkfoodblogger #hkfood #I miss

Japanese all-you-can-eat Preferred Temple Okiya, the food type, quality, environment, service are better than the public's Japanese all-you-can-eat, and located in the busy area of ​​Tsim Sha Tsui, it is very convenient to meet friends! The most characteristic is the sashimi, come many times has been kept fresh, the most important thing is to taste the tuna, akashi, toga divided very carefully, fish flavor oil flavor is really cool! Other sashimi want to be considered excellent, oily fish, salmon, etc. are very thick and fresh! This time also ordered many kinds of sushi, grilled left mouth fish, tuna roll, tuna tatar, etc. are excellent, the same dish different marinade, cooking appears different taste different levels! The most important thing is the all-you-can-eat dinner. You can eat ice cream and ice cream from major brands. You can eat a month's portion of ice cream at once! #food #my food diary #Japanese food #my private collection of food #feed your phone first to take a bite #Internet celebrity attractions #tsim Sha Tsui food #tsim Sha Tsui #sashimi #sushi #haagen-Dazs #ice cream #japanese all-you-can-eat #daishiya #danidaishiya #local tour #Hong Kong food

Today close early with friends near the company to eat early all-you-can-eat 😬 smart consumers of course like it early cheaper 😊 weekdays 5 o'clock to go to almost full 👍 quickly sit down and scan the QR CODE to see what to eat first 😎 All-you-can-eat mainly eat sashimi 😬 sashimi is quite fresh and high quality 🥰 The best is the squid and swordfish thick cut and melt-in-the-mouth tow 🤤 In addition, there are red shrimp 🦐 scallops, sweet shrimp are very fresh 👍 The sushi here is quite characteristic 🤗 I highly recommend the goose liver with scallop sushi is small and melts in your mouth 😋 Other sushi is very special 😀 Sauce sauce grilled left mouth fish edge, bacon crab paste snow-see kombu mountain, etc. The cooked food section has skewers 🍢 grilled food, fried food, pot food 🍲 tempura, the most impressive is the grilled sturgeon 🐟 fish skin crispy and tender inside taste very fresh and sweet 🥰 There is also the flower bacon very tasty 👍 In addition, the air is very full of typhoon shelter fried crab 🦀 must eat 😝 Of course, durian bomb and grilled pineapple 🍍 is every time you eat all-you-can-eat must order 🤣 The buffet area can pick up cold dishes, salad bar 🥗 a small amount of cooked food, fried food, soups and desserts 🍮 ice cream area and more... The drink counter is divided into two large, from soda to beer🍻 and you can drink plum and sake🍶 coffee and tea are all you can drink😉 🏡Store Name: Dian Daishiya (Tsim Sha Tsui) 📍Address: 1/F, 26 Kimberley Road, Tsim Sha Tsui —————————————— 🎖IG: Travel_foodie_Applee —————————————— #foodie_apple #applefoodmap #apple food #food #tsim Sha Tsui food #food sharing #restaurant recommendations #all you can eat #camera first #photo #hongkonggoodplaces #dundaiyuya #japanfood #hkfoodblogger #foodiegram #hkfoodies #hkinfluencer #healthylifestyledinnerbuffeter

This month's last all-you-can-eat 😂, I think I eat it one year on my birthday 🤣, hear the name know stronger 😂, other all-you-can-eat he has, not he has 😍 and strong in toga, wagyu, bacon are all eat 😍❗️                  —— Monday to Thursday: 💵5:30-7:30 $298/person ✨Additional plus one                  —— 💕 Self-service area Appetizers, fried food, cooked food, seafood, hot and cold drinks, desserts, homemade ice cream🍦, seaweed hand rolls Drinks: In addition to 2 large refrigerator drinks, there are also coffee machines, hot paper drinks, freshly squeezed juice, coconut water, plum sake 🍶, etc., just choose to drink anything have a long time to choose 🤣 Limited seaweed hand roll: ready-to-eat, ensure freshness, want to eat you can queue up to get 🤣 eat not fishy seaweed flavor strong, even the seaweed is crispy and not soft. Dessert: There are homemade soft ice cream and 3 dessert counters. One of the pastry counters is much more varied than other shops😍, with pudding burn, cheesecake crisps, caramel pudding, cookie cheesecake, marble cheesecake🍰, etc                  —— 💕 Sashimi Toro: fresh and no snow smell ❄️! The light pink delicate pattern, the oil content of fish oil is just medium, eat fresh and sweet, eat more will not get tired☺️ Tuna Tatar: The outer layer is lightly grilled with a black pepper flavor, the inner tuna tastes delicate and delicious😍                  —— 💕 Cooked food Wagyu thinly grilled: Wagyu beef is grilled just right not overcooked, the meat is tender and firm with more oil, with crispy garlic slices, more crispy and delicious 👍🏻.                  —— 💕First-class cuisine Drunken bacon with flower wine: The bacon is crispy and bouncy 🥰 The flower rice flavor is heavy! Stir-fried crab in typhoon shelter: I'm lucky! The crab meat is fresh and sweet🦀️                  —— Environment: 8/10 Service: 7.8/10 Overall taste: 7/10 Return rate: 7/10                  —— ❣️Opening Hours: Monday to Sunday: 12:00-15:00, 17:00-22:00                  —— 📍Den Tai Hi House (Tsim Sha Tsui) 1/F, 26 Kimberley Road, Tsim Sha Tsui                  —— #DahiYu #all you can eat #Japanese all you can eat #Japanese #Mong Kok Food #Kwun Tong Food #Sha Tin Food #Causeway Bay Food #Kimbury Road #fooddiary #hkeats #openricehk #ufoodhk #hkmarketing #hkfoodlover #foodforlike #foodie #852food #follower #follow

After lunch time, come to Tsim Sha Tsui to taste the taste of the temple, compared to other Japanese all-you-can-eat, the temple is really particularly high quality, whether the environment, hygiene management, staff service to the quality of the food, really unexpectedly excellent! Most importantly, it has over a hundred food choices, expensive ingredients and more. You can still enjoy 3 hours of fun at lunch! The biggest advantage, the sashimi here is very plump, the toga can also be unlimited to eat, plump fish flavor and the aftertaste on the tongue, really happy! Other must-have unique foods are highly recommended: Fried Crab in Typhoon Shelter Style Abalone Crab Paste w white Seaweed Caviar Lobster Salad Toast Sushi Caviar Lobster Salad Toast Sake Jelly Tuna Sushi Sake Jelly Tuan A pint of flower stalks contains Maw Golden Baked Hiroshima Oysters Golden Baked Scallop Sea Bird's Nest Coconut Stewed Papaya Stew Coco Papaya w Bird Nest #殿大喜屋 1/F, 26 Kimberley Road, Tsim Sha Tsui #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #Hong Kong food #camera eat first #japanese all you can eat #japanese all you can eat #daikiya #tsim Sha Tsui food #local tour #value restaurant #sashimi #sushi #barbecue #skewers

I took my girlfriend to eat good food again, this time it's Japanese sushi and sashimi all-you-can-eat, I'm so happy 🥳 The restaurant is very large, with plenty of seats and spacious seats. There is also a buffet area outside. There is a wide variety of coffee, milk tea, sake plum wine, soft drinks, dessert desserts, gummy candies, snacks, fruits, salads🥗, fried foods, soups, etc.🤩 There are also ready-to-eat seaweed hand rolls 🥰 As for sashimi, sushi, one-course meals, cooked items, etc., you can use the QR code to order yourself and choose the number of portions you like. Sashimi has sweet shrimp, red shrimp, tiger shrimp, tuna, salmon, scallops, red mussels, herring, etc. There are many styles, fresh taste, a large plate is very satisfying ~ ~ The sushi has creative sushi, warships, hand rolls, rolls, etc., bacon crab paste snow kombu mountain, colorful goose liver scallops, mango lobster paste sweet shrimp, etc. ~ ~ also arranged very surprisingly There are also first-course dishes, tempura, fried food, skewers, and cooked food. Drunken bacon, grilled eel, grilled beef tongue; snowflake beef pot is made to order, hot and smoky, beef is served with eggs, tender and fragrant. Finally, try a variety of desserts, chocolate mousse cups and ice cream ice cream bars are very delicious😋 Address: Dian Daxiwu 1/F, 26 Kimberley Road, Tsim Sha Tsui

The all-you-can-eat in March can't stop, just because of the storm-style inhalation weight loss, so the all-you-can-eat is the best for me, can eat more different kinds of options Enjoyed shredded tuna sushi, three small rolls rolled with tuna plus shredded tuna, very delicious The sushi was raw and cooked, tuna sushi, oily fish sushi, delicious, crab sticks with salad dressing even more delicious The left-mouth fish sushi is soft and full of fish fat flavor. The beef sushi has a rich beef flavor and the slightly sour sushi rice reduces the greasiness of the beef fat The pool fish sashimi is sliced ​​thinly. The pool fish meat has a texture but is relatively light in taste. Drinking it with sauce or soy sauce can add flavor Sashimi platter ordered round and round, oily fish large pieces, sweet and delicious, most like to eat raw shrimp, every round must order again, tuna fillet plump but not greasy, eat a few more pieces are not afraid, scallop red bee herring refreshing fish The bacon and chicken congee is of a high standard. The chicken congee is mixed with corn kernels, which makes it richer Insect fungus, flower flower and black chicken is a must-try choice. The flower jelly is stewed softly, and the soup is rich and delicious. Real ingredients

The best all-you-can-eat Japanese food in Hong Kong - Dendaikiya! 🍣🍤🍱 📍Address: 2/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok 💰Price: 300+/person ⏰Opening hours: 12:00-15:00, 17:00-23:00 🌟 1️⃣ The sashimi is super fresh: all you can eat caviar! Salmon, sweet shrimp, scallops, scallops... every piece is so thick that it's touching! 🦐 🐟 2️⃣ There are so many varieties that it's dizzying: in addition to sashimi, there are also sushi, tempura, grilled food, fried food, hot pot... The menu alone has several pages, so people with choice difficulties should be careful! 🍢 🍡 3️⃣ A paradise for dessert lovers: unlimited Haagen-Dazs ice cream! There are also various Japanese desserts, such as matcha pudding, cheesecake... After eating the salty ones, have something sweet, a perfect ending! 🍨 🍮 4️⃣ Comfortable environment: spacious seats and Japanese-style decoration 💡Tips: - It is recommended to make an appointment in advance, especially on weekends and holidays, when there are so many people! ✅ Make reservations on ricepon, try to make it a week in advance! ! ! - Lunch time is more cost-effective and suitable for sisters with limited budgets~ - When eating all-you-can-eat, you must control the rhythm. Don’t eat sashimi at the beginning, leave some room for other delicacies! #Hongkongfood #Mongkokfood #Japanesefoodallyoucaneat #Dendaikiya #Hongkongshop #Foodcheckin #Xiaohongshufoodrecommendations #Hongkongallyoucaneat #Foodlovers'paradise #Sashimi

As a Japanese food lover, I always spend more than 500 yuan on a Japanese food buffet. Until I found out that the all-you-can-eat meal in Hong Kong only costs over 300 per person, I thought, what else should I think about? I just went for it! ! I decided to give [Den Daikiya] a try as it was recommended by many people. We went to the store in Mong Kok, which is located on the second floor of a shopping mall and the environment is pretty good. When you enter, the front desk will give you a receipt and you can place your order using the QR code on it. It is recommended to order as much as possible when ordering for the first time, because the food may be served slowly if there are too many people later. I went there around 4:00 to 5:00 in the afternoon and the meal lasted two hours. The food was served relatively quickly. Garlic grilled oysters🦪 are very big, a must-order for oyster lovers‼ ️The salmon on the sashimi platter is very thick, and the sweet shrimp is also very fresh and sticky. Fried crab in Typhoon Shelter🦀A whole crab, very tasty. I recommend the crispy sea urchin toro, fish maw, sea cucumber and scallop soup, Thai sweet shrimp and grilled beef tongue! There is also a lot of selection in the self-service area! Roasted durian, spicy crayfish, fried chicken legs, mussels, drinks, and Haagen-Dazs/Movenpick/Milktop ice cream (all cost 20 or 30 yuan a box outside). I really hate that I don’t have a 1TB stomach. It is really a good deal to eat these ingredients at this price. The cost-effectiveness is very high. The ingredients are very fresh and I didn’t have diarrhea after eating them. Sisters are worth a try✔️ 📍Dian·Daxiwu (Mongkok Branch) 2/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mongkok, Hong Kong🇭🇰 #all-you-can-eat #Hong Kong all-you-can-eat #Hong Kong Japanese food #Hong Kong cuisine #Japanese all-you-can-eat #buffet

The king crab legs at Dendaikiya are so delicious! 😋The crab roe porridge is warm and not greasy, and the salmon sashimi is even more delicious. Grilled oysters and sea urchin sushi rolls are also delicacies not to be missed. What surprised me the most was the durian puree ~ amazing whole durian, and the limited edition flavor of Haagen-Dazs 🍦🤙🏻. There are many categories and no disappointments. The price is in the last picture. Remember to make an appointment in advance! #Hong Kong all-you-can-eat #all-you-can-eat #all-you-can-eat buffet #Japanese all-you-can-eat #King crab #Sashimi

🤤I want to eat it again just by looking at the pictures❗️We went to the Tsim Sha Tsui store. I have seen the videos of this store on many platforms. I finally decided to eat at this one after choosing for a long time. There are really too many all-you-can-eat restaurants in Hong Kong! The location is not bad. We took a taxi there. It is also very cheap to take a taxi from Yau Ma Tei. 🦐The sashimi platter is really amazing, scallops ~ sweet shrimp ~ salmon, toro, oh! All of them are so fresh and sweet, and they are big in size! But I seem to have missed a few items in the first round (ps the snow crab legs are just so-so, they taste fresh and icy) and the abalone is also just so-so... because it tastes sweet. 🍢The skewers were surprisingly good. Promise me to order the salt-roasted chicken cartilage and beef tongue. There is a lot of fried crab meat in Bifengtang, and the seasoning is good. There are also sea cucumbers, baby pigeons, thorns, etc. You can't go wrong at all. The taste is really not perfunctory, and it is comparable to the Cantonese restaurants in our area! 🥹There is also fish maw soup ~ grilled oysters, conch 🐚 various drinks ~ 🍦 you can eat as much Haagen-Dazs as you want, their sea salt ice cream is very good 👌Summary: Absolutely great value ✅Super cost-effective ~ Fresh ingredients ~ No diarrhea after eating, I ate a lot of sashimi, more than 350 RMB off per person 😋 There will definitely be a next time❗️ #HongKongFood #HongKongAllYouCanDong #DenDaikiya

"Tenno Daikiya Japanese Cuisine" is as its name suggests, it is a top-notch Japanese all-you-can-eat restaurant. I have been there countless times, and the price and quality can definitely satisfy a sashimi fanatic like me. 🍣 The restaurant is spacious, with high floors and comfortable independent booths. We ordered via QR code. The restaurant also has a buffet area, but unlike other Japanese all-you-can-eat restaurants, it has an additional buffet area for my favorite sea urchin and toro, which are cooked to order. At more than 300 yuan per person, it is definitely value for money. If you want to eat, it is best to make a reservation in advance. ⊙ Sea urchin and toro rong self-service area ⦿Sea urchin hand roll uses Hokkaido sea urchin, which is creamy, sweet and delicious. The advantage of making it ready to eat is that the seaweed remains crispy and the rice ball is small enough. ⦿Sea urchin toro paste and crispy cod. Sea urchin, toro paste and salmon roe are a perfect match. This time, the cod is crispy and full of freshness. It is crispy and soft in the mouth, with rich layers and sweetness. I really want to keep eating it. ⊙ Sashimi: There are rich varieties of sashimi and they are of high quality. The all-you-can-eat Toro sashimi alone is impeccable, thickly sliced ​​and plump, with strong seawater flavor from the snow crab legs, king fish, salmon, goldfish, northern clams, ark shells, sea prawns, and sweet prawns. My personal favorite is the scallops, which are very fresh and sweet. The dishes are served quickly after ordering, and the plating is also very delicate. They are complete and nothing is missed. This plate of sashimi alone is great value. There are also thinly sliced ​​octopus with sour sauce, which is refreshing and appetizing. ⊙Sushi There are many types of sushi: rolls, gunkan, grilled, and creative sushi. It is almost impossible to try them all. ⦿Yuzu Pepper Wagyu Grilled Sushi The medium-rare Wagyu beef is tender in the mouth, rich in fat after being lightly flamed, and paired with yuzu pepper, it is full of spicy flavor. ⦿ Grilled scallops with crab oil and garlic After being grilled, the crab oil and garlic aroma is fragrant, the scallop meat is thick and full of freshness, it is a must-eat recommendation. ⦿ Sichuan Grilled Jumbo Fresh Oysters Served hot, the grilled oysters are able to retain the moisture of the oyster meat, making it plump and juicy when eaten. A large amount of raw and cooked minced garlic is added, and the garlic aroma further brings out the freshness of the oysters. ⦿Hall-class sizzling foie gras thick toast The thick-cut foie gras is hot and coated with a thin crispy paste. It is crispy on the outside and soft on the inside. It melts in your mouth and your mouth is filled with the aroma of oil. It is really a great enjoyment. ⊙Self-service area ⦿Cold dishes: There are a variety of appetizers, salads, fruits, jade snails, cooked frozen shrimps, mussels, and smoked salmon. The buffet offers all-you-can-eat plates of durian puree, perfect for durian lovers. ⦿Hot dishes: A variety of hot dishes: spicy crayfish, salted duck, fried shrimp in the typhoon shelter... The supply is very efficient, and new dishes are replaced from time to time. ⦿ Beverage area The beverage area is filled with several large refrigerators: soda, tea, juice, homemade refrigerated tea, bubble milk tea... There are countless varieties. In addition, you can freely drink hot or cold sake, plum wine, Korean Jinro, and coconut water. ⦿ Dessert area The freezer is filled with pudding, macarons, taro balls, glutinous rice balls, tofu pudding, Hong Kong-style milk tea, mango sago...all kinds of famous brand ice cream and popsicles for you to enjoy. #殿大喜屋 Address: 1/F, 26 Kimberley Road, Tsim Sha Tsui #Japanese all-you-can-eat #Tsim Sha Tsui food #Hong Kong food #Hong Kong restaurant exploration

This popular Japanese all-you-can-eat restaurant is located in the Royal Plaza Hotel in Mong Kok, close to Mong Kok East Station. It offers a variety of Japanese cuisine, even all-you-can-eat caviar. . The environment inside the restaurant is spacious and comfortable, with stylish and simple Japanese wood as the main feature. It is suitable for large gatherings, and it is recommended to make reservations in advance. . 📍All-you-can-eat dinner - $358/person Discount period after 8:30pm . In terms of new products, the roe of sturgeon caviar is dark and medium-sized, with a smooth and delicate taste; the smoked mackerel is particularly delicious in winter, delicate and soft; the pine crab meat and crab roe tofu are sweet and fragrant; the avocado crab meat pancake is smooth and has a good texture. . For sashimi, the snow crab legs are tender, sweet and juicy; the kingfish is oily and fragrant; the tuna belly is so fatty that it melts in your mouth; the hamachi meat is thick, tender and rich in gelatin; the salmon is fat but not greasy; the scallop is crisp and sweet; the fresh scallops from Hokkaido are pure and sweet; the sashimi is salty and fragrant; the Thai tiger prawns, sea red shrimps, sweet shrimps and red shrimps are smooth and chewy. . For cooked food, the aroma of Huadiao drunk abalone highlights the freshness of abalone; the braised abalone with flower mushrooms is soft and chewy and tasty; the Sichuan-style oysters are crispy and a little slippery; the hall-level teppanyaki foie gras thick French toast is rich and sweet; the sweetness of miso in Xijing-style grilled flounder balances the fish oil; the Kabayaki eel has a sweet and salty sauce aroma; the honey-glazed crispy eel is crispy on the outside and soft on the inside; the grilled ox tongue is soft and juicy with a peppery aroma; the grilled seven-flavor dried cod is extremely crispy. . In terms of sushi, the crispy sweet shrimp has a unique sticky texture; the salt-grilled leftover fish has a refreshing and sweet rich fish fat; the black truffle cheese king crab stick is dense and firm with a hint of fragrance; the soy sauce-grilled silver cod is sweet and delicate; the spicy grilled salmon balances the greasy feeling. . The tempura is crispy and not greasy, the king crab sticks are plump and tender, and the shrimps are smooth and elastic. . For desserts, in addition to a variety of homemade desserts and soft serve ice cream, there are also famous brand ice cream bars such as Lotte, Milk Top, Häagen-Dazs and Mövenpick. Among them, the most favorite is the Super Coconut Bird's Nest Stewed Egg White, which has the fragrance of coconut and egg white, sweet, nourishing and healthy. . For drinks, there are a variety of homemade juices, soy milk and cold brewed tea, as well as a variety of canned and bottled drinks, including alcoholic drinks, and hot drinks are also available. ------------------------------ Temple·Daikiya TONO DAIKIYA Address: 2/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok #Register for February Hotel Test Sleeper 2025 #foodphotography #food guide #Hong Kong Food #Hong Kong Good Places #Hong Kong

🎋Lunar New Year, of course, to be all-inclusive, match the day 🥳🎂 Of course to celebrate well. Located at the Tokio Hotel in Mong Kok, "Den•Okiya" is famous for its high CP value. The restaurant has a spacious and comfortable environment. It is a well-received all-you-can-eat restaurant in the area. Orders are placed with QR Code in the store, which is served quickly and there are no missing orders. Dinner all-you-can-eat prices start at $358, with a wide variety of food options to suit the appetite of black hole friends. ✧ Self-service area Divided into chilled area and hot food area. The freezing area features frozen seafood, assorted appetizers, salads and fruits. For hot food, there are small cages of shrimp, steamed fish, flower snails, fried food, roasted durian and Chinese dim sum. Guests can also pick up drinks by themselves. The restaurant offers sake and plum wine. Guests can drink a glass of it! ✧ Creation and first-class cuisine The caviar (box) of $300 is all you can eat, which is definitely a return-of-cost choice!! Stir-fried crab with bacon sauce, mushroom rice with bacon sauce, stewed flower gelatin in golden soup, drunk bacon with flower carvings, and thinly sliced ​​Italian-style squid red fish are more precious dishes, are must-try. 🍣 Sashimi/sushi/warships Sashimi species include: matsutake crab legs, salmon, oily fish, king pond fish, Hokkaido scallops, red mussels, shiitake mussels, sea red shrimp, sweet shrimp and octopus. For sushi, all seaweed dishes use Japanese seaweed! Seaweed lovers must try: Seaweed Toro Scallop Dried Hand Roll, Seaweed Toro Black Truffle Scallops, Japanese Hokkaido Seaweed Warship. 🍢 Skewers/Steamed Teppanyaki Personally, I recommend the legendary iron plate goose liver thick toast, salt-grilled beef tongue, black pepper honey mouthful beef, grilled vanilla lamb saddle, golden garlic vermicelli steamed scallops, Western grilled halibut, royal grilled pigeon king and premium coconut bird's nest stew. 🍤 Tempura and fried food For tempura, there are tempura shrimp, king crab sticks, greenhouse pumpkin, and durian bomb. 🍡 Dessert area The dessert area has a variety of cup puddings, ice cream, small puffs, small cakes and sweets. 🍽 Restaurant: Den • Okiya 🌐Address: 2/F, Tokio Hotel, 193 Prince Edward Road West, Mong Kok @daikiya_tono 🐮 #cowing eats in Mong Kok #hkigers #hkkol #foodie #hkfoodblogger #mongkokfood #dundahiya #all you can eat

Today we eat a $ 3xx Omakase all-you-can-eat, why say omakase but all-you-can-eat, because usually eat thousands of dollars of Omakase menu food this all-you-can-eat can eat, but also all you can eat! There are seaweed from Hokkaido, precious caviar, hearty toga all you can eat, durian all-you-can-eat, sashimi all-you-can-eat, and men's favorite sake all-you-can-drink, I was scared when I paid. Let's see what we ate! Sashimi platter (herring, oily fish, Norwegian salmon, scallops, tonga, sea prawns and prawns) I personally like to eat oily fish, squid and sea red shrimp the most. The squid meat is very plump and gluten-free, melts in your mouth, very good! The oily fish is fresh and sweet and tender, the palm-sized red shrimp, the shrimp head is so creamy, the shrimp meat is so refreshing and sweet, it makes people want to stop😂 Encore several times❤️ Durian Durian is really exaggerated, a whole pot for you to eat, I think durian puree better than eating durian and eat more clean, eat the mouth is very creamy, every bite to eat durian flesh, very smooth, unforgettable! Caviar Caviar is known as the top delicacy of "black diamond", because it is very rare, so the price is generally very expensive from three hundred dollars, now $ 3xx can be all you can eat caviar really first time, with his seaweed sushi together, simply a great enjoyment of life! Usually go to eat thousands of dollars of Omakase d caviar is very little! Seaweed tow and squid crispy Must order must order must order! It's his latest creative hand rolls, I added my own caviar together to eat, a strong portion of seaweed is very fresh and sweet, crisp and very layered, and very full of ingredients, and is made to order, really satisfied! Seaweed Warship Sushi Golden yellow seaweed, soft and melting in the mouth, with a bite of seawater freshness, not fishy at all, very good! And his seaweed here is all imported directly from Hokkaido, Japan, so his seaweed is super fresh and strong fresh! The cooked food is above the standard, the following are the ones I have eaten highly recommended! Japanese style beef fillet The beef fillet was stir-fried with black pepper and sauce. Grilled eel A must-order, the eel is tender and delicious Golden Baked Hiroshima Oysters The garlic is rich and fragrant, and the oyster meat is big and crispy. It's a must-order Grilled pineapple Sweet and sour, very appetizing! Sesame chicken wings The crust is fried until crispy and delicious Salt-grilled beef tongue The beef tongue is relatively thin, soft and refreshing, perfect with beer! A pint of flower stalks The bacon sauce is very rich and fragrant, with big pieces of flower jelly. It's soft and tender. It's a must-order In terms of drinks, there is no shortage of men's favorite all-you-can-drink sake, and women can drink homemade soy milk, lotus tea, and oolong tea if they want to be healthier! There are plenty of choices for dessert, with at least a dozen cakes, a variety of flavors of Häagen-Dazs ice cream bars and an ice cream machine to choose from! The must-try is the coconut milk stewed with snow clams. Remember to go early to pick them up, because they will be picked up quickly when you get to the back! Unfortunately I couldn't eat it this time 😭 My friend said it was good after eating it earlier! Super rich milk fragrance, most importantly can beautify the face, ladies favorite!

This time we came to the famous Tsim Sha Tsui Hall Daikiya😚 In addition to the must-eat sashimi, sushi, Yipin cuisine and other classic delicacies😍 The buffet area also has Hong Kong-style authentic barbecue flavor from time to time🤩 Fragrant and sweet honey barbecue, crispy salty and delicious roast pork belly👍 I really can't get enough of it😚 The most exciting thing, of course, is the all-you-can-eat crab 🤣 Only large and full, fresh color 😆 Basically as soon as it comes out of the oven, people take it all 😝 I really have to wait and see when it will be baked 😘 The seaweed series of hand rolls is also a must-eat recommendation ✅ The restaurant adopts fresh Japanese seaweed🌟 bright color, the entrance is full of salty taste of seawater☺️ It's really not enough to eat no matter how much you eat😆 There are also a variety of frozen seafood, cooked food, etc. in the buffet area 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Dian Okiya Restaurant Address: 1/F, 26 Kimberley Road, Tsim Sha Tsui #Dendaiyuya #all you can eat #tsim Sha Tsui food #Hong Kong food #hkfood #hkfoodie #foodie #foodiehk #foodie #foodporn #foodphotography #camera eat first #positive energy penguin #コウペンちゃん