[2025 Hong Kong Restaurant] Travel Guide for TOKIO JOE (Updated May)

Restaurant: Tokio Joe (Central) Address: G/F, 16 Lan Kwai Fong, Central I believe you are familiar with Japanese all-you-can-eat, but I think you will immediately think of all-you-can-eat restaurants like Mong Kok MegaWorld Centre, but how is the quality? It's really a matter of opinion😂, but I think the reason why many people don't choose to go is because they are afraid that the ingredients are not fresh Tokio Joe @tokiojoelkf, a Japanese restaurant rooted in Lan Kwai Fong for 29 years, is one of the oldest chef-run restaurants in the area and has hosted Beckham and Faye Wong🤩. The shop environment uses dark wooden furniture with Japanese antique furnishings to create a space full of retro and artistic sense 🎨, playing light jazz music 🎵, there will not be the usual high-end Japanese restaurant rigid atmosphere, eating there is more relaxed and comfortable 💆🏻♂️ In addition to lunch set meal, dinner A La Carte's Japanese cuisine and chef's dishes are the most popular than their weekend brunch (adult $620/child $350)😎 All the food is of the ingredients and quality of high-end Japanese restaurants, everything is made to order, so after ordering the food really have to wait 5-10 minutes (slow work produces small goods ah). Now you can enjoy the buy 3 get 1 free promotion when you book on the official website The Hokkaido crab meat with seaweed served with iron soup is full of freshness, the first dish has a good start 🥰; the sashimi platter includes Hokkaido scallops, sturgeon, oily fish, salmon, sweet shrimp, left Mouth fish and three tuna fish🐟, each fresh and high quality, I like the melt-in-your-mouth, rich fat tuna fillet👅; and every two to three can also choose a seasonal anchovy dish, we chose anchovy salad🥗, the fish marinated with red vinegar and ginger sauce is particularly fresh and appetizing😙 The sushi roll has a variety of ingredients, such as soft shell crab avocado roll, tuna tempura slice spicy mayonnaise roll, etc., and I ordered a 6 pieces of spicy salmon tempura tuna roll 🍙, the salmon shredded tempura is crispy, the tuna sashimi on the top is soft and delicate 🤌🏽, plus the slightly spicy sauce is more delicious 🔥 Their skewers have 8 kinds, but ready-to-eat plus excellent ingredients will really make you encore 👨🏻🍳, Japanese chicken wings crust grilled to golden crispy, chicken remains tender and juicy 💦; Japanese green peppers crisp and fresh, sweet The taste has a hint of caramel 🫑; minced chicken sticks are my favorite 😍, hot in the mouth, soft and tender chicken freshness plus crispy cartilage crumbs, dipped in egg yolk juice together to eat the taste level improved, good to encore three times before enough 💯 The rare left-mouthed fish tempura, the thin crispy outer layer contrasts strongly with the left-mouthed fish's refreshing mouthfeel, served with spicy mayonnaise to greatly reduce the greasiness⬇️ A5 Saga Wagyu thinly grilled rich and even frosted fat, tender meat with rich sweetness 🥩, in the middle put a lot of onion and fried garlic to add flavor, mouth and cheek fragrance 🤤, if larger portion or get encore I will definitely order again 🙈 Finally, remember to leave your stomach for dessert, especially in the matcha ice cream with lots of red beans🍨, the sweet red beans match the fragrance of matcha🍵, and the black sesame ice cream is smooth and smooth, full of mellow and mild flavor🩶; finally, eat the fresh fruit platter to end this meal perfectly😇

Lan Kwai Fong's popular ✨ Japanese restaurant three-hour Japanese all-you-can-eat 😍 In addition to limited sashimi platter and self-selected main courses, there are also all-you-can-eat tempura fried food, grilled skewers, thinly sliced ​​oily fish, salmon, desserts, etc., each one is exquisite and delicious, look and eat! Weekend brunch all-you-can-eat, including: 🔸Hokkaido crab meat with seaweed exquisite snack 🔹Free winter seasonal fish for 2 or more people ~ sashimi (or squid dish) 🔸 A large plate of seasonal sashimi, with large tonga, Hokkaido scallops, sturgeon, sweet shrimp, etc., there are 9 types, each has 2-3 thick slices, colorful, and very fresh 😋 🔹Main course I chose A5 Saga Wagyu thin grilled and moxibustion grilled sushi box, A5 Wagyu fat is heavier, thin grilled can make the fat more evenly distributed on the meat, then folded with garlic slices and onions, the taste is richer. 🔸 Grilled and fried foods are made to order, hot 🔥, the chicken legs are tender and juicy, the chicken wings are crispy on the outside and soft on the inside, the chicken kidneys and beef tongue are also grilled excellent. As for the fried food, my friend praised the tempura shrimp and left-mouth fish 👍🏻 🔹Original soft shell crab avocado roll, crispy soft shell crab with smooth avocado, addictive! 🔸 Thinly sliced ​​oily fish with grapefruit vinegar, fresh and not greasy taste 🔹Banana tempura with strawberry sauce, crispy on the outside and sweet and soft on the inside, very surprising! 📍Tokio Joe G/F, 16 Lan Kwai Fong, Central

Enjoying a weekend where you can wake up naturally calls for a rich brunch to treat yourself. Last weekend, I visited Tokio Joe, a Japanese restaurant in Lan Kwai Fong, for their weekend brunch. The set includes a platter of sashimi, flounder dishes, a main course, and unlimited appetizers, sushi rolls, grilled items, fried dishes, and desserts. The table was filled with food—truly a feast. The sashimi highlight was the fatty tuna belly, rich in oil, and the large Hokkaido scallops. The flounder sashimi was fresh and flavorful, with abundant fish oil. For appetizers, we ordered two more sashimi dishes—salmon and yellowtail. However, both were paired with yuzu vinegar, making their flavors quite similar. I’d recommend trying different preparation methods. The spicy tuna tartare was a good choice, with a nice kick of spice. For sushi rolls, we tried the "Shrimp Tempura Sashimi Roll" and the "Original Soft-Shell Crab Avocado Roll." Both were generously filled and beautifully crafted. Grilled items are a must-try, especially the "Japanese Chicken Wings" and "Chicken Thigh Meat," which were satisfyingly meaty. The "Beef Tongue" was thick and juicy, while the "Minced Chicken Skewers" dipped in egg sauce were incredibly flavorful. For fried dishes, we focused on the "Tempura Prawns," freshly fried and dipped in hot soy sauce. They were crispy, sweet, and absolutely delicious. For the main course, we chose the "A5 Saga Wagyu Thin Slices," which perfectly blended the aroma of oil and meat. The "Lobster Soup Seafood Ramen" was ideal for lobster soup lovers like me. We ended the meal with ice cream and fruits, making it a perfect weekend brunch. Tokio Joe 📍G/F, 16 Lan Kwai Fong, Central

TASTING MENU $1080 per guest APPETIZER DUO Grilled Oyster & Taraba Kani The charred aroma of wasabi oysters, cod, crab legs and freshness 🦀 SEARED HIRAME SALAD Seared Halibut Sashimi & Greens • House Vinaigrette Sour and salty sauce enhances the flavor🥢The fish is thin and slightly charred, translucent, and roasted flathead fish🐟 Sweet and sour salad🥗 SASHIMI TRIO Sashimi of Nama Toro, Tsubugai & King Yellow Tail Tuna belly 🐟 Scallop 🐚 Yellowtail 🐟 All three types of sashimi are very fresh CHEF’S SUSHI Sushi of Sayori, Tuna & Sea Urchin Fire-fried halibut sushi🍣 Sweet shrimp, tuna and salmon roe sushi🍣 Hokkaido sea urchin sushi🍣 Avocado roll🥑 A5 SAGA BEEF ATSU YAKI A5 Wagyu Beef with Garlic Chips & Butter Sauce A5 Saga Wagyu cubes 🥩 The surface is caramelized and crispy, the garlic slices are golden and crispy, the crispness is combined with the aroma of oil SPICY SEAFOOD UDON Scallops, crab legs, crab sticks, baby cabbage, spinach, mushrooms 🍜Spicy soup base, chewy udon SESAME ICE-CREAM Sesame ice cream 🍨fine texture *~**~**~*~**~**~*~**~**~*~**~ 💌Address: Tokio Joe (Central) G/F, 16 Lan Kwai Fong, Central *~**~**~*~**~**~*~**~**~*~**~ #lkfhk #ftokiojoe #brunch #central #CentralFood #CaliforniaBuilding

Tokio Joe is located in Lan Kwai Fong, Central. 🔹️Oyster Trio 🦪🦪🦪 The trio of sashimi, tempura and grilled with wasabi mayonnaise exudes the freshness of the ocean with every bite and is an absolute favorite among oyster lovers. 🔹️Fried shrimp sashimi roll 🍤🐟 Crispy fried shrimp paired with sashimi such as salmon and tuna, a rich and multi-layered mouthfeel that amazes the restaurant’s creative combination. 🔹️ Prawn Tempura Rice Roll 🍤 Prawn tempura wrapped in refreshing rice paper and served with a special sauce. 🔹️A5 Wagyu Tempura with Onion Sauce🐄 The top-quality wagyu beef is dipped in a thin tempura coating, the meat is tender and juicy, and then dipped in the aromatic onion juice, it is definitely the ultimate enjoyment. Also ordered these dishes are very high quality, especially to mention the grilled beef tongue is very affordable. 🔹️ Hokkaido seaweed with crab meat 🔹️LKF Roll 🔹️ Grilled beef tongue 🔹️Matcha ice cream #Register for August Hotel Sleep Tester #South Mountain Hotel