[2025 Hong Kong Restaurant] Travel Guide for Shika Teppan-Yaki (Updated Apr)

I had Teppanyaki once before and I thought it was very good Recently I saw that the restaurant has launched a 9th anniversary promotion A5 Wagyu South African Bacon 5️⃣% off for 2 people Super cheap Book a table and come for a meal now!! ️ Now there is also lobster 🦞 sashimi served Every ingredient is very high-quality - A5 Wagyu South African Bacon for 2 - $1340 🔸Japanese grapefruit salad The grapefruit has a sweet and sour taste that blends perfectly with the salad. The soft flesh of grapefruit is refreshing and refreshing, echoing with cucumber and vegetables, further highlighting the fresh taste. 🔸Sake snails This is a cold plate that enters the mouth with a hint of seafood freshness. The mouth of the snail is a little like shrimp, but more delicate, and the bite is very chewy. 🔸Plum-marinated cherry tomatoes Cherry tomatoes marinated with plums are sweet and sour, and are especially appetizing as an appetizer. 🔸Live lobster sashimi First time eating lobster sashimi, the meat is smoother than cooked, and more crisp and bouncy, full of freshness, excellent! 🔸Three seasonal sashimi They are oily fish, shrimp and fresh crab tongs. The greasiness of the oily fish is great, the shrimp are fresh and tender, and the fresh crab claws with sesame sauce are also delicious. 🔸Japanese onion sauce cooked white squid The fish meat is first fried on an iron plate until the outer layer is golden brown, and then cooked with onion sauce. It's not simple at all. The meat is so tender and absorbs the aroma of onion juice. I have to mention that the chef fried the fish skin very crispy, which further sublimated the taste and mouthfeel of this dish. 🔸Japanese fresh seaweed with live South African bacon The presentation of this dish is very thoughtful. The bacon is very fresh and large. The master will fry the bacon and slice it. The taste is still very bouncy and the taste is very fresh and sweet. It's even better with Japanese seaweed sauce. 🔸Seasonal vegetables The master simply seasoned it and stir-fried it on the iron plate. It was already delicious. After eating so much seafood and meat, it's good to eat some vegetables to clear the air. 🔸A5 Wagyu Beef from Hokkaido, Japan The master can already see the drooling when it is grilling. The fat distribution of A5 Helu is very shaken, and the fat is very rich when eaten, achieving the effect of melting in the mouth. At the same time, the beef flavor is also very fragrant, very high quality. 🔸Japanese style fried rice The fried rice in Teppanyaki is very spicy, and the rice is fried to the grain, and the sauce is just right. You will want to eat it no matter how full you are. 🔸Seafood soup The soup made with freshly boiled fish meat is fresh and not fishy at all. It is fresh and sweet and has a fragrant fish flavour. 🔸Matcha ice cream The ice cream is smooth and soft, and you can feel the rich matcha aroma after entering the mouth. The matcha ice cream has a hint of bitterness but not too strong, not too sweet on the palate, and has a freshness that adds to the layering with crunch. #CABLfoodreview_cwb 📍Tianrenzhihua 2/F, Chau Ming Building, 477-481 Shepherd Road, Causeway Bay #hkfoodie #foodietaste #hkig #hkfood #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #dinner #instafood #foodiehk #852food #foodielife #dinner #teppanyaki #reviewshare #restaurant #foodreview #causeway Bayfood

Second visit to the popular Teppanyaki specialist shop located on Shepherd's Road, Causeway Bay🔥 [鉄人志花] has been well received since its opening, especially appreciate the professional craftsmanship and cooking techniques of the master here, so that the presentation of each dish, the taste is presented in the best state in front of the guests, dining here both visually and tastefully, is a kind of enjoyment😋 🦞 Recently, they also launched a popular offer, who enjoy the Teppanyaki set for two, you can give a free live lobster (about 14 two ~ 1 catty), and you can choose to use Teppanyaki or sashimi method to enjoy in the restaurant, really can not miss very affordable 👍🏻 🔱Eelfish Teppanyaki Grilled $2980 for 2 people 🥗▪️Handmade appetizers ✨Plum wine dipped bacon, very smoky and full of wine aroma ✨Grapefruit marinated cherry tomatoes, sweet and clear ✨Quinoa vegetable salad with pick, fresh, healthy and tasty 🐠▪️ Seasonal sashimi The three sashimi are very fresh, namely scallops, bream, and peony shrimp, as a sequence to open the sense of taste before eating Teppanyaki 🐟▪️Deep sea white squid with Japanese onion sauce The skin of white squid is super crispy and full of salt, like eating chips. The outer layer of the fish is charred and the flesh is delicate, accompanied by Japanese onion sauce ✨▪️ Grilled Japanese hibiscus with wasabi cream sauce The elephant clams are of excellent quality, grilled to half-cooked, the meat is crispy and tender, the taste is delicious, fully experience the original flavor of the eel, the wasabi cream sauce has a light milky aroma, and the ephedra is delicious 🦞▪️ Lobster Teppanyaki Watching the master immediately remove the meat and cook the very fresh lobster is an eye-opener, using South Australian lobster, fat and thick, tender meat, very fresh, accompanied by a rich lobster paste sauce, very tasty 🥬▪️ Seasonal sparse Butter fried rapeseed flowers and then accompanied by fried garlic, rapeseed flowers refreshing and fresh, as a middle time to clear the taste buds, very good match 🥩▪️ Japanese A5 black hair wagyu beef We ordered five percent cooked, rich meat flavor, with the unique sweetness and flavor of Wagyu beef fat, the oil flowers melt in the mouth, with four different seasonings, Jizhou plum hawthorn sauce, rose salt, mountain anemone and extra large garlic slices, sour vinegar sauce, extra large garlic slices, each different flavor, difficult to distinguish 🧆▪️ Japanese Iron Plate Fried Rice (Japanese Rice) Wagyu fried rice, using Japanese pearl rice, with many different ingredients, Wagyu grains, carrot grains, onion grains, Japanese eggs, soy sauce, the master fried very dry, rice and other ingredients grain distinct, Wagyu full of oil fragrance, quite full feel very tasty 🍲▪️Eastern Star Slices with Snapper White Soup The milky white bream white fish soup is super fresh and sweet, full of fish flavour. The fish meat of Dongxingban is smooth and delicate. It is great with fried rice. It is a wonderful dish 🍨▪️Dessert ✨Tofu ice cream fragrance ~ very smooth with rich bean flavor with crispy rice and black sugar sauce, very sweet, like ✨Grapefruit Ice Cream ~ Grapefruit flavor is super rich, there are many grains of grapefruit peel, the taste is very full, melts in the mouth, perfect ending 🥃▪️Tie people make their own plum wine Homemade, plum flavor is fragrant, sprinkled pure, iced and sweet It is most suitable with Teppanyaki food 🏛️ Shika Teppan-Yaki 📍 2/F, Chau Ming Building, 477-481 Shek Wan Road, Causeway Bay #Shikateppanyaki #Teppanyaki #Elephant #Teppanyaki #omakase #lobster #wagyu #white squid #kol #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hongkongfood #cameraeatfirst #eatgoodeveryday series #lonely foodie

I saw that many people have recommended this railway shop, so I've been depressed and want to try it! Today I finally had the chance to try 😍😍😍 They have two options of Teppanyaki or omakase, I chose Teppanyaki ~ The master will grill immediately for us to see, visually it is great 🤣 Overall rating: 7.5/10 Taste: 7.5/10 Service: 7.1/10 Environment: 7.1/10 Average spend per person: $800-1000 Address: Railway People's Flower (Causeway Bay) 2/F, Chau Ming Building, 477-481 Shepherd Road, Causeway Bay We chose the lobster teppanyaki for two ($2380). The package includes: Appetizers: - Walnut Quinoa Salad🥗 - Wine-soaked Japanese dried abalone Main course: Sauce-cooked white squid: The white squid is thick and juicy inside, fried golden brown on all sides, and the fish skin master fried separately, fried to very crispy, plus Japanese onion sauce, super delicious😍 🦞 Lobster with seaweed sauce: This is really fresh and lively! 😍 It's also very big! With the master's unique seaweed sauce, the whole taste is very rich ~ The lobster meat is crispy and bouncy, not old at all, with seaweed sauce friendly sea feeling 😍 Kumamoto Prefecture A5 Wagyu Beef: First of all, the snowflake is already very beautiful, the master will ask you how much doneness, the side with crispy garlic slices and red wine sauce, mustard soy sauce, sea salt, etc., want to order which sauce hotel which sauce ~ Chicken soup with fried rice: They used Japanese rice ~ the grains are distinct, the chicken soup is very clear, with shrimp and mushrooms ~ Dessert 🍮: -Tofu ice cream -Kumamoto honeydew melon #foodie

This Teppanyaki is relatively large than the usual, there is a large room Teppanyaki and three small Teppanyaki, and a bar table of omakase This time we ordered this set is lobster teppanyaki for two $2380 Includes appetizer, salad, sauce-cooked white squid, lobster with seaweed sauce, seasonal dishes, Kumamoto Prefecture-produced A5 king beef, fried rice, chicken broth, dessert Wine-soaked Japanese dried bacon Fat and thick and soft, and the wine tastes quite fragrant 👍🏻👍🏻 Sour quinoa salad Quinoa I only eat in salads, the salad is very fresh, and the salad vegetables are fresh There are also walnuts on top, which are not bitter Sauce-cooked white squid The master reminds you to eat the skin last, because it is very hot Serve the anchovies with the onions, with the black pepper on the side The onion juice is sweet, the fish is crispy on the outside and smooth on the inside, praise 👍🏻 Personally, I think it would be even better to eat with onions and onion juice, because the onion juice is very sweet, and the onion juice after cooking does not say 10 minutes big onion flavor, and can make the fish very tasty😋 Lobster paste seaweed sauce At first glance, I didn't notice anything special, but when I served it, I found that it was very large, because its lobster meat was strong, and a friend half, but the portion of its lobster meat was more than the usual portion before one person eaten outside, and the lobster side with seaweed, so To the whole thing will not just eat lobster very greasy, I saw someone on the side is served with garlic bread, although I love to eat garlic bread, but I and my friend stated that the seaweed would be better because it was really too full, and there was a plate, and added a lobster shell on the face, selling 100 points And his sauce was made with lobster paste and seaweed, the master also said there was not enough juice to add more I personally like this lobster because it is very refreshing and its portion is really a lot of good value, it is the most refreshing and largest lobster I have ever eaten💯 Seasonal cuisine Today's seasonal dish is garlic dried mushrooms, there is super much garlic, and the mushrooms are more fragrant because they have been dried A5 king cattle produced in Kumamoto Prefecture The master will ask how much mature, and from friends like to eat three percent so I have changed, but because A5 will be richer than the usual butter, so if you are afraid of too oil, it is not recommended to eat so raw, but if accepted, his beef will really feel like melting in the mouth, and very tender The side sauce was served with red wine gravy, raw ground mustard and rose salt, as well as a sour sauce The ingredients came with garlic slices, kale, sweet potato Personally, I think just order the red wine sauce, raw ground mustard and rose salt just right, no need to add a sour sauce, there is sour sauce instead cover the taste of the original beautiful beef Raw ground mustard it adopts sweet mustard, so add more is not afraid In addition to ordering the sauce, I think the ingredients three things together are more perfect, better than each ingredient separately Takashi, Chibon dip I don't like pickles myself, but my friends love them Homemade clear chicken broth Teppanyaki is often more than bean curd soup, but this is very thoughtful of homemade clear chicken soup, chicken soup we usually drink a lot, but homemade is really the first time to drink, inside with some mushrooms and shrimp, than the usual soup is clearer Egg fried rice The essence of egg fried rice must be fried enough, but every time I eat it on top is often full, because the Teppanyaki is really rich, but I think it tastes quite fragrant, so I can't help but eat it all dessert To the end again full to eat a dessert is perfect, women really have two stomachs, even dessert has several options, in addition to several flavors of ice cream and honeydew Grapefruit ice cream, green tea ice cream, tofu ice cream and Japanese honeydew melon We chose tofu flavored ice cream, and Japanese honeydew melon Tofu flavored ice cream, myself I love to eat, it also added some rice, the bottom has added some maple sugar, so that the usual tofu ice cream more a little thoughtful, and the rice I still eat brown rice flavor, instead of bland and tasteless rice Honeydew melon is recommended to eat first, then eat ice cream, otherwise the sweetness of the ice cream will cover the sweetness of the melon itself, and juicy very Juice Secretly tell you, the master is still very good tonight's diners served dried squid and homemade red bean copper siu, the siu siu was also strong red beans So I think this food quality, price and environment is reasonable, the chance I want to try its omakase #foodie #SummerFoodRecommendation #ResidentWriter #ConsumerVoucherStrategy #hkfoodie #Teppanyaki #JapaneseCuisine

The iron man's purpose is flowers Address: 2/F, Chau Ming Building, 477-481 Shepherd Road, Causeway Bay Per capita: 800 This grilled meal comes with appetizers, salad, sauce-cooked white squid, lobster, wagyu beef, fried rice, chicken broth and dessert The appetizer was tofu with lobster meat. The tofu was super smooth and delicious, served with fresh and sweet lobster meat. Make a salad with fresh vegetables, okra and quinoa. Served with sage sauce, it's very appetizing. Sauce cooked white squid This squid is golden yellow, the skin is crispy, and the fish is tender and sweet. It tastes even more delicious when dipped in sweet big onion sweet sauce. Whole fresh lobster, freshly cooked, fried just right, served with seaweed sauce, which enhances the freshness of the shrimp. A5 Wagyu beef from Kumamoto Prefecture Melts in your mouth, no need for any seasoning😊 Fried rice with dried shrimp The fresh eggs with ginseng and green onion fried rice are fried sweetly Most importantly, I have a part in the fire 🤫🤫🤫 The final dessert was Japanese super honeydew melon A perfect ending! #Augustvlog #LocalTour #SummerFoodRecommendations#

This restaurant specializes in Omakase and Teppanyaki, all ingredients are carefully selected from Japan and shipped directly to Hong Kong, ensuring the freshest state🇯🇵 Today, try the 💲2️⃣0️⃣8️⃣0️⃣ "Shiki" chef served (one person before) 💗Tachibana The meat of taiko fish is white and tender, grilled with salt to enhance the salty flavor🦭 💗Ground Golden Snapper Sushi The meat of the bream is crispy and slender, and the skin of the fish is lightly grilled to create a fish fat flavour🔥 💗Hanasaki Crab The steamed crab meat highlights its freshness, but the shell is not clean enough🦀 💗 Sakura-cooked octopus The octopus meat is soft but not tough, and the sweet sauce with cherry blossom flavor is very special🐙 💗Ise Shrimp Tempura The lobster balls are dipped in a thin batter and deep-fried until crispy, the meat is firm and tender, and served with a smooth and smooth pumpkin cream sauce🦞 💗 Mud squid sushi The squid is cut with a 𠝹 pattern, the meat is soft and sticky Taste Index: 😋😋😋😋😋 Food value index: 💲💲💲💲 Environmental Index: 😍😍😍😍😍 💰Average spend per person: Above $801 📍Shika Teppan-Yaki 2/F, Chau Ming Building, 477-481 Shepherd Road, Causeway Bay #RomanticDateRestaurant #LocalTour #foodie

This restaurant specializes in Omakase and Teppanyaki, all ingredients are carefully selected from Japan and shipped directly to Hong Kong, ensuring the freshest state🇯🇵 Today, try the 💲2️⃣0️⃣8️⃣0️⃣ "Shiki" chef served (one person before) 💗Seaweed Soup Leaves The bean curd skin is smooth and heavy with bean flavor, accompanied by sweet seaweed and salty salmon roe, seasoned with rum🥃 💗Stone Gate Snapper Refreshing Shek Mun bream wrapped in soft seaweed, with a double taste🐟 💗Black Catfish The meat of black catfish is firm and firm, and is even more fragrant after being grilled. It is served with mullet seeds🐠 💗 Sashimi sushi The sashimi is thick and soft, and tastes delicious⚪️ 💗Sushi The meat of deep-sea pond fish is soft and smooth, and the fat distribution is even 🐋 💗Pingbe The grilled mussels are crispy and sweet, and the slightly spicy seven-spice powder tastes more delicious🌶 💗Sweet shrimp, mussels The sweet shrimp is crystal clear, the meat is crispy and sticky, served with fish seeds🦐; the mussels are tender and crispy, and the lemon juice stimulates the freshness of the seashells🐚 Taste Index: 😋😋😋😋😋 Food value index: 💲💲💲💲 Environmental Index: 😍😍😍😍😍 💰Average spend per person: Above $801 📍Shika Teppan-Yaki 2/F, Chau Ming Building, 477-481 Shepherd Road, Causeway Bay #LocalTour #RomanticDateRestaurant #foodie

This restaurant focuses on Omakase and Teppanyaki, all ingredients are carefully selected from Japan and shipped directly to Hong Kong, ensuring the freshest state🇯🇵 Try 💲2️⃣3️⃣8️⃣0️⃣ South African Bacon Teppanyaki (for two) 💗French Goose Liver (+$258/2 pieces) Goose liver is fried until crispy on the outside and soft on the inside, rich and full, oily, rich and sweet, melts in your mouth🦆 Served with crispy French bread and homemade Italian black vinegar to balance the greasiness🥖 💗Seasonal cuisine Pan-fried lotus root with cauliflower puree: Lotus root is simply fried with sea salt and black pepper 💗A5 Wagyu beef from Kumamoto Prefecture The fat distribution of Wagyu beef reaches the highest grade of 12++, the outside is fried until fragrant, and the inside is tender. Soft and fluffy, rich in oil, rich in meat juice🥩 Apply Wasabi or grapefruit sour sauce to highlight the meat flavor. Side dishes include sweet Japanese butternut squash dipped in rose rock salt🍠; fried kale with cherry red wine sauce🥬; and finally with crispy and delicious garlic slices🧄 💗 Fried rice (Japanese rice) The fried rice is dry and not greasy, with well-defined grains. The ingredients are dried mussels, onion 🧅, spring onion, carrot 🥕 and egg 🥚, the overall charred and delicious 🍳 additional sweet and sour chiben marinade 💗 Chicken soup The chicken tastes sweet and warm, with a slight aroma of alcohol, and is served with refreshing slices of apricot mushrooms🍄 💗Dessert Shizuoka honeydew melon is limited to the season. The flesh is green and ripe, and the sugar content is particularly high. It tastes sweet and juicy🍈 Taste Index: 😋😋😋😋😋 Value for money: 💲💲💲💲💲 Environmental Index: 😍😍😍😍😍 💰Average spend per person: Above $801 📍Shika Teppan-Yaki 2/F, Chau Ming Building, 477-481 Shepherd Road, Causeway Bay #LocalTour #RomanticDateRestaurant #foodie

This restaurant focuses on Omakase and Teppanyaki, all ingredients are carefully selected from Japan and shipped directly to Hong Kong, ensuring the freshest state🇯🇵 Try 💲2️⃣3️⃣8️⃣0️⃣ South African Bacon Teppanyaki (for two) 💗Appetizers The tofu is tender and heavy with bean flavor, drizzled with a fragrant black sesame sauce. The fresh shrimp on top is crispy and bouncy, with lime and citrus stains lifting the freshness🦐 💗Salad Made from salad greens, cherry tomatoes, cherry carrots, cucumber and quinoa, seasoned with mustard vinegar sauce, sweet and sour and slightly pungent, refreshing and appetizing🥗 💗 Sauce-cooked white squid The anchovies are fried until golden brown on both sides, the flesh is snow-white, thick and distinct, the fish is tender and firm, the fish is full of freshness, the fish skin is also fried until crispy 🐟 The onion on the bottom absorbs the sweet mirin soy sauce and sake aroma 🧅 💗South African live bacon Fresh and sweet bacon stir-fried with butter, Japanese soy sauce and sake, crispy and tender, chewy and chewy🐚 with smooth green seaweed cream sauce, milky with a hint of Japanese flavor🧈 Taste Index: 😋😋😋😋😋 Food value index: 💲💲💲💲 Environmental Index: 😍😍😍😍😍 💰Average spend per person: Above $801 📍Shika Teppan-Yaki 2/F, Chau Ming Building, 477-481 Shepherd Road, Causeway Bay #LocalTour #RomanticDateRestaurant #foodie

After a busy day at work, I decided to enjoy teppanyaki in Causeway Bay tonight. The restaurant is celebrating its 10th anniversary with special promotions: groups of four or more can enjoy a live lobster teppanyaki for just $288, while groups of two or more can savor a live abalone teppanyaki for only $88. I opted for the half-price Australian lobster and wagyu beef set for two, along with the $88 live abalone teppanyaki. The chef showcased impressive skills with on-the-spot cooking. Handcrafted Appetizers: Yuzu honey-marinated cherries and salad, offering a refreshing taste. Seasonal Sashimi: Amberjack, red shrimp, and salmon, all with sweet and fresh textures. White Cod Cooked in Onion Sauce: The fish skin was pan-fried to crispy perfection, while the tender fish meat was enhanced with sea salt and onion sauce, delivering a sweet and smooth flavor. Live Abalone Teppanyaki: Fresh abalone was shelled, cleaned, and cooked on the teppan grill. The abalone meat was sweet, crisp, and delicious. Pan-Seared Lobster: The lobster meat was removed and pan-seared on the teppan grill, paired with lobster roe sauce for an incredibly fresh and sweet taste. Hokkaido A5 Wagyu Beef: Half portion thinly sliced and grilled, with wagyu slices wrapped around garlic chips, offering a rich and savory flavor. The other half was upgraded to thick cuts, showcasing the wagyu's tender, fatty, and melt-in-your-mouth texture. Japanese Shiitake Mushrooms: Thick and juicy with a rich mushroom flavor. Teppanyaki Fried Rice: Prepared with egg, ham, and scallions, each grain was aromatic and flavorful. Homemade Soy Milk Chicken Soup: A creamy white chicken soup with colorful vegetables, delivering a sweet and refreshing taste. Desserts included green tea ice cream and black sesame ice cream, both cold, sweet, and smooth.

#2024 Travel Wishes Want to eat #Japanese Teppanyaki in Hong Kong, and want high CP value and high quality? Recently came to Causeway Bay's #铁人饴花, the decoration here is very Japanese, spacious seats, and private rooms, friends, family gatherings are very suitable! 👧🏻What is Caca eating this time? [2-person front seat front iron plate set] only $1340 for two (Additional 10% service charge) (Original price $2680/2 persons) ✨South African Bacon · Japanese A5 Wagyu Beef for two ✨Free live lobster worth RMB 880/piece (Teppanyaki/Sashimi) _______📄ᴍᴇɴᴜ _____ ▫️Handmade appetizer - lobster fuku bag, wrapped in bean curd skin with bouncy lobster glue. ▫️ Vegetable Salad - Salad vegetables with slightly sour dressing is appetizing enough. ▫️ Iron Plate Goose Liver Toast - Fat and juicy goose liver, with butter toast is a perfect match! ▫️ Deep sea white squid cooked in onion sauce - Served with fragrant onion sauce and cooked white squid that is crispy on the outside and tender on the inside, the pan-fried squid slices are added. ▫️ Fresh seaweed with live South African bacon - bacon freshness and sea accompaniment to eat rich. ▫️ Teppanyaki Australian Live Lobster - The bouncy lobster meat with shrimp paste seaweed sauce brings out the freshness. ▫️Japanese Hokkaido A5 Wagyu (Thin Grilled) - ⭐️Super recommended, half-cooked Wagyu melts in the mouth, with the sauce is very surprising. ▫️ Japanese seasonal vegetables - garlic mushrooms, neutralize the greasiness of meat. ▫️Homemade fresh chicken soup - I heard it can relieve hangover 🤭 ▫️ Japanese Teppanyaki Fried Rice ▫️Matcha ice cream 🌸Train people’s flower 📍Full 2nd Floor, Chau Ming Building, 477-481 Shepherd Road, Causeway Bay #hkfoodie #HongKongRestaurant #snackgoodcaca #HongKongFood #CausewayBayrestaurant #CausewayBayMustEatRecommendation

I visited the restaurant about half a year ago, and I had a good impression of the service and the taste of the food. ️This time I brought my family for a second visit, and even my family was very satisfied and praised it‼ ️❤️ ▫️ ❥$𝟮𝟯𝟴𝟬 Lobster Teppanyaki🥢 ～～～～～～～～～～～～～～～～ ▰ Quinoa and Walnut Japanese Salad🥗 The emerald green salad is very refreshing‼ ️ ▫️ ▰ Lobster lucky bag 💰 The filling has a solid texture‼ ️The radish is sweet‼ ️ ▫️ ▰ White cod cooked in sauce🐟 The cod fish skin is fried crispy and makes a crackling sound‼ ️The snow-white fish meat is very tender, and it tastes very good when dipped in the sauce made with garlic slices and onions‼ ️ ▫️ ▰ Whole lobster with sea urchin sauce🦞 Cut the fresh lobster in half, and the lobster meat is easily taken out with the skilled gestures of the teppanyaki chef‼ ️The lobster meat is quite tender and covered with plenty of sea urchin juice, very delicious. beautiful. taste! ️ ▫️ ▰ Japanese Shitake Mushroom 🍄 The fragrant white mushroom is simply added with minced garlic, and the taste is thick‼ ️ ▫️ ▰ Kumamoto Prefecture A5 Wagyu 🥩 The pink color is already heart-warming‼ ️The Wagyu beef is full of fat and the meat is tender and juicy‼ ️You can add some sauce, rock salt, fried garlic chips, and Wasabi. Each way of eating has a different flavor‼ ️ ▫️ ▰ Fried rice 🍚 Add wagyu beef cubes, eggs, carrots, green onions and other ingredients to white rice and stir-fry until it smells delicious‼ ️The fried rice is distinct and dry, I really like the taste‼ ️ ▫️ ▰ Clear chicken soup 🥣 Simply add shrimp and mushrooms, the taste is fresh‼ ️ ▫️ ▰ Desserts 🍉 Finally, have a portion of grapefruit snow cake and Shizuoka melon to make a perfect ending‼ ️ ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Shika Teppan-Yaki 🔍2/F, Shiu Ming Building, 477-481 Jaffe Road, Causeway Bay ◦ ---------------------------------- ◦

The iron man's purpose is flowers 📍2/F, Chau Ming Building, 477-481 Shepherd Road, Causeway Bay ~Tie Renzhihua~ It specializes in chef-served Omakase and Teppanyaki I came on a weekday night to eat almost full 👏🏻 very popular If you want to eat, remember to book in advance 📞 Lobster Teppanyaki for 2 $2380/2 ~ The set is very rich ~ two of us are super full after eating ~ satisfied Appetizers, salad, sauce-cooked white squid, Lobster with seaweed sauce, seasonal dishes, Japanese A5 Wagyu, fried rice, chicken broth and dessert Watching the chef 🧑‍🍳 making Teppanyaki ~ It feels like watching a performance ban ~ 👏🏻 It's exciting Appetizer ~ Lobster 🦞 Fuku Bag Lobster meat and shrimp jelly wrapped in bean curd skin and served with carrots The shrimp paste is bouncy, the bean curd skin and the carrot absorb the essence of the broth Salad🥗 Quinoa, walnuts with salad greens and cucumber The sauce is sweet and sour and very appetizing Sauce-cooked white sturgeon Thick-cut white squid 🐟 The chef cooks the onion sauce 🧅 first Then slowly slice the white squid and fry until golden brown😋 The fish meat is soft and tender✅ The fish skin is fried very crispy🤤 The flavor is very rich ♥️ Lobster with seaweed sauce Using fresh Western Australian lobster🦞 The chef removes the meat on the spot ♥️ Very skillful Sautéed and poured with secret seaweed sauce🤤 The lobster meat is crispy and bouncy Seasonal cuisine - Japanese fresh mushrooms Japanese fresh mushrooms are big ~ they look very thick Use the simplest seasoning - garlic and butter You can also taste the aroma of mushrooms Japanese A5 Kuroge Wagyu beef The chef will first inquire about how much ripeness - I chose 70% cooked 🥩 The fried wagyu beef is pink Wagyu beef itself is heavier in fat and has a strong oil flavour First taste the original Wagyu beef~ Served with accompaniment of Shanghai salt, red wine sauce, and mustard A wagyu beef ~ many flavors Fried rice Using Japanese rice ~ rice grains are distinct Chicken broth The taste is clear 😄 with fresh shrimp and mushrooms ~ very comfortable to drink dessert Jinggang honeydew melon ~ super sweet and juicy Grapefruit sorbet ~ rich grapefruit flavor 👏🏻 The whole meal can be described perfectly ♥️ #HongKonggoodplaces #foodie #omakase #chefsboard #hkfoodie#hkkol