[2025 Hong Kong Attraction] Travel Guide for Shau Kei Wan Market Building Sitting-out Area (Updated Jul)

Recently went to a hidden Japanese izakaya "Fisherman" 🏮 The price is affordable and the quality is good 💯 。 ⚠️This restaurant charges 10% service charge💰 。 Grilled eel rice set meal 🍱 single order $ 148 💰 eel big and plump 😍 fish skin slightly crispy 🔥 tender meat 🤤 bottom with egg thread 🍳 with pickles 🫚 also appetizer, tea bowl steamed 🥚 soup 🥣 white rice 🍚 hot green tea 🍵 。 Fish soup cooked wild vegetable tofu 🍲 single order $ 88 💰 fish soup fresh and sweet and fragrant 🐟 with tofu 💛 onion, jade melon 🥒 baby cabbage 🥬 green vegetables, cherry tomato 🍅 chicken thigh mushroom 🍄 golden needle down 🍄 🟫 all ingredients are full of fish soup essence ☺ ️ 。 Garlic Grilled Mussels (2 pieces) 🐚 The mussels are firm and bouncy 😗 with garlic and sake grilled 🍶 to enhance the freshness of the mussels ⬆️ 。 Garlic Grilled Oysters 🦪 Single Order $58 💰 The oysters are delicious 😋 with garlic 🧄 very delicious 😉 。 Crabmeat and crabmeat salad🥗 Single order $48💰full of crabmeat and crabmeat🦀 。 Bacon and beef rolls 🐄 single order $ 48 💰 using the original three-head bacon fresh cut pieces 😱 then wrapped with beef 🥩 bacon large pieces have a bite 😆 with beef fat flavor, quite special 👍🏻 can be added lemon juice 🍋 pepper salt 🧂 or cumin powder 🌶️ 。 Onion chicken 🐓 single order $32💰 。 Chicken with basil and plum sauce 🐔 Single order $ 32 💰 The entrance is first and sour plum flavor 🍑 and then slowly emit the aroma of basil 🌿 Fisherman's Address: 📍G/F, Panning Building, 9 Temple East Street, Shau Kei Wan #fisherman #shaukeiwan #izakaya #japanese style izakaya

#hongkongtrip #freehotelstay #mytravelhacks #localguides #historicallandmarks Walking through Shau Kei Wan Market you'll see women selling 'half-dried' fish, which are salted overnight to make them last a few extra days — a technique pioneered by the wives of fishermen to preserve their husband’s surplus catch. You can also find all manner of pungent dried seafood, not to mention fresh-caught fish, still alive and thrashing in buckets of saltwater. Every so often, a fish jumps out of a container and flops onto the street as hawkers scramble to retrieve it. - Shau Kei Wan or Shaukiwan is a neighborhood in the Eastern District of Hong Kong Island. - The area is bordered by Chai Wan to the east, Mount Parker to the south, Sai Wan Ho to the west, and Victoria Harbour to the north. - Transportation —Shau Kei Wan MTR Station Exit C —Bus Route Nos.: Hong Kong Island Routes: 2, 2X, 9, 77, 99, 720 Cross-harbour Routes: 102, 110, 608 —Tram: Tram Stop "Shau Kei Wan Terminus" for Westbound (Kennedy Town Bound) routes

#酒店自助餐 the food variety within SKW district is full of surprise. You can choose Chinese food, yum cha, western food, Indian food, Singapore food, Malaysia food. You name, it has it.

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Tonight I came to Volkswagen Barbecue Restaurant and saw that their meal for two is very cheap! $588 price, the portion is not much and the quality is quite good. It’s worth eating~ 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 Specialty Barbecue Set (2 persons) $588 ✨ No treatment Wagyu toast In addition to the grilled meat, the barbecue set also includes wagyu beef toast The crispy outside and soft inside wagyu toast taste really rich, is not cheap in other restaurants a la carte, and the quality of Volkswagen barbecue here is not bad at all ✨ Thick-cut beef tongue core Thick beef tongue core, a meal for 2 people has 6 large slices! Crispy and bouncy very good! ✨Angel and beef ribs The same thick wagyu ribs, evenly greased, rich in meat flavor I like it the most in terms of beef in the whole package ❤️ ✨ Wagyu Shaba Dang After eating the thick sliced beef ribs, let's eat the thinner Sabah Dang. Sabah when this part originated from the most superior beautiful beef in Japanese Wagyu first cut out of a part, located in the center of the shoulder most beautiful piece of rare part. The meat flavor is heavier than beef ribs, relatively less oily, even thinly sliced, still eat a full mouthfeel. ✨ Senbonjin It looks like beef shank's thousand-bond glutinous rice, very soft and smooth, and it doesn't taste like beef shank with a kind of toughness that is hard to bite. ✨Grapefruit Chicken The grapefruit chicken tastes very good, very bouncy and very smooth at the same time. It doesn't get old even if it burns for a little longer. It tastes like the chicken of Apo Tail Chicken I've eaten before. ✨ Miso pork belly The sweetness of the pork belly is very heavy, the sweetness removes the greasiness of the pork belly very well. ✨ A combination of five wild vegetables ✨ 2 bowls of seaweed moon rice bowl ✨ Cheese rice cake ✨Chicken skin dumplings ✨ 2 cups of cold brewed white peach oolong tea That's right, in addition to the above ingredients, the 588 set for two also includes two cups of cold brewed oolong tea! Does it immediately feel that the cp value is very high? 🍸 Lemon Whiskey Soda $38 In addition, the wine shop, of course, to try their wine Lemon whiskey soda, using Suntory whiskey, adding soda water, plus cut fresh lemon The taste is fresh and easy to drink, so be careful not to get drunk ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Volkswagen Barbecue Restaurant 📍Shop 1A, 1/F, Deli2, 1A-1L Tong Chai Street, Mong Kok 📍Shop F, G/F, Sin Cheng Centre, 8 Sin Cheng Street, Shau Kei Wan

#Sign up for hotel test sleeper Take the tram to Shau Kei Wan Tram Terminal, get off and walk along the waterfront of Shau Kei Wan East Street (Shau Kei Wan Tin Hau Temple). After walking for three to four minutes, you will inadvertently discover a restaurant bar, which creates an exotic contrast in this old neighborhood. The restaurant entrance and environment attracted my attention, and curiosity drove me to go in and explore what delicious food was here. The restaurant's main colors are blue and brown, with an orange and brown sofa and gold and bronze lighting fixtures, making the environment feel soft and comfortable. The layout is thoughtful and unique. But neither outdated nor vulgar. The waiter kindly took me to my seat. After delivering the menu, he slowly left, allowing me to slowly and comfortably choose my meal. The unexpected surprise is that there are axe steaks and oysters available all day, and there is also a low-fat menu. Being able to take into account the needs of different guests, I finally chose salt-grilled okra beef as my lunch from many menus. I chose mushroom soup today. The mushroom soup had plenty of mushrooms and the taste was just right, not salty or greasy. The beef is tender and soft, and paired with the pearl rice and gravy, the rice grains are chewy. If you like light taste, this is also a good choice. I ordered a cup of hot coffee in the restaurant. The coffee was not sour and had a popular taste. The waiter asked if I needed sugar, and because I did, he handed me a small spoon filled with coffee sugar. It can be seen that this restaurant also paid attention to these details. During the meal, I saw some old customers coming to enjoy afternoon tea. I believe this restaurant is of a certain standard overall. Of course, considering the price of lunch, it is really a great value for money. When I left the restaurant, I was attracted by the desserts in the cake cabinet and stared at them for a while. Next time I will come to try the desserts and happy hour Lunch from $58 Grilled seafood all day service from $228 Oysters from $188 (additional to set menu) Take Exit B of Shau Kei Wan MTR Station (Ming Wah Building, Shau Kei Wan Main Street East) to the ground level, then walk along Shau Kei Wan Main Street East towards Tin Hau Temple for about two minutes. 8 recipes G/F, 55-99 Shau Kei Wan Main Street East, Shop 11, Tung Wai Building