[2025 Hong Kong Restaurant] Travel Guide for Nagasakayaki (Updated Jul)

The restaurant's menu offers a wide selection of exquisite Japanese cuisine, especially some delicious signature dishes that I can't stop coming back for. Grilled oysters is one of their signature dishes. The taste is delicious, and the oyster meat is even sweeter after grilling. Each oyster is fresh and plump, melting in your mouth. The Toro Rong sushi is one of the best sushi I have tried in this restaurant. There are so many Luo Rongs that it is exaggerated. The most special thing is that the sushi is also paired with sea urchin and fish roe, which adds a rich taste and flavor, making the whole sushi more luxurious and exquisite. The crab roe toast is very unique, with the toast filled with fresh crab roe and fried until golden and crispy. This dish, which combines the sweet crab meat of snow crab and toast, is definitely a delicacy that you cannot miss. Foie gras toast with blueberry sauce and grilled tiger prawns are also delicious dishes to enjoy. The combination of rich blueberry sauce and foie gras is a perfect match, while the grilled tiger prawns retain the freshness and taste of the shrimp meat. #Sign up for hotel test sleeper

#Japanese food #Izakaya #Japanese Izakaya #Mongkok Food Have visited several times during lunch time and it was satisfying‼ ️🥳 This is my first time visiting the night market with friends, and my friends said all the dishes are delicious‼ ️🤭 ▫️ ❥$𝟭𝟯𝟴 Japanese real oysters (4 pieces)🦪 The refreshing oysters have the taste of salty sea water, and it is very satisfying to eat one by one‼ ️😋 ▫️ ❥$𝟭𝟴𝟴 Yundan Tuoluo Rongshan Sheng🍣 The appearance is extremely exaggerated‼ ️🤩 The sushi roll is topped with a thick layer of toro paste, and then covered with the sweet and delicious sea urchin and crystal clear salmon roe, which is very visually appealing‼ ️👍🏻 Of course the taste is also quite satisfying‼ ️❤️ ▫️ ❥$𝟭𝟬𝟴 Foie gras with brown mushrooms🍄 The aroma of the big brown mushrooms is already appetizing! ️🤤 The big brown mushroom is fragrant and juicy, with the fatty foie gras in the middle, which is both evil and delicious‼ ️👍🏻 ▫️ ❥$𝟯𝟴 Minced Chicken Sticks🍢 Chicken sticks dipped in moong sauce are another irresistible dish. It is a must-order every time you go to an izakaya‼ ️🫶🏻 ▫️ ❥$𝟯𝟮 Japanese Chicken and Scallion Skewers🥢 The chicken is roasted tender and the gravy is full‼ ️Mixed with crispy green onions, it has a rich taste when eaten in one bite‼ ️😙 ▫️ ❥$𝟲𝟴 Hokkaido Snow Crab Shell🦀 The salty and fragrant taste is full of freshness. I really want to have a piece of toast to eat with it‼ ️🙊 ▫️ ❥$𝟲𝟴 Okinawa Sea Grape Tomato Salad🥗 Fresh and appetizing salad‼ ️The tomatoes in the middle are arranged in a flower shape, the color combination is bright and thoughtful‼ ️🍅 ▫️ ❥$𝟰𝟴 Snack Edomae Tamagoyaki🧈 The texture of Tamagoyaki is a bit like sponge cake, it’s so fluffy and soft, I love it so much‼ ️❤️ ▫️ ❥$𝟯𝟴 plum wine🥃 It is brewed at home using sorghum wine, and tastes very good when it is cold‼ ️👍🏻 You can also eat the plums at the end of the drink, which has a strong wine aroma‼ ️😉 ▫️ ▫️ ◦-------------------------------- ◦ 📍Nagasakayaki 🔍2/F, 189 Portland Street, Mong Kok ◦ ---------------------------------- ◦

I haven't eaten here for a long time. Since I passed by here, I decided to go in for a bite to eat. Since there is no dinner dine-in now, the restaurant also offers a dinner menu, so there are more food choices 😆. After lunch, there aren't too many people around, so I can eat slowly and quietly with my friends. - 💥Kagoshima Kurobuta Pork Hot Spring Egg Donburi HKD$88, this is a generous portion of donburi, with the noodles topped with Kurobuta Pork😍. The black pork meat is very tender, chewy and a little oily. I really like the half-fat and half-lean texture. The sauce is rich in flavor, not salty, and a little sweet, and is perfect for mixing with rice. - 💥Select your own sushi starting from HKD$18/portion. In addition to choosing your favorite sushi, you can also ask the chef to prepare it. We chose a variety of sushi that day, including: blue sushi toro/grilled flathead fish back/hamachi truffle/salmon marinated in soy sauce/standing fish yuzu/Japanese cheese crab stick/grilled shrimp in soy sauce. The sashimi ingredients are fresh, moderately fat and lean, and have no roots. There are also a few pieces that taste good 💕, with evenly distributed fat, and they are ok even without soy sauce 😚. The sushi rice is red vinegar rice, which tastes more fragrant and chewy. - Most sushi orders are also calculated in two pieces, only some are calculated in one piece. Lunch sets and meals come with miso soup/snacks/salad. Food quality is good, price is moderately acceptable. The environment is quiet and not noisy. It is a great way to enjoy a meal with friends and family. - 📍Nagasaka 2/F, 189 Portland Street, Mong Kok #foodie

I can't get enough of this place no matter how many times I eat, it's not bad for Japanese food Finally eat Japanese food instead of sushi🤪 It's because the sushi rice is really fat🤣 Seasonal oysters $29@1 It's quite affordable, this price to eat this quality and not small, not send but also thick meat, most importantly Japanese oysters Big Toro Sashimi $198 Really omg, 3 very plump big tows. The grease is distributed perfectly. Amikon Fish Liver Sushi 2 pieces $48 I used to love to eat when I was a board manager, but this time this is more bland, perfect for those who are afraid of send. Beef tongue $38 I don't know why I have to order beef tongue every time I eat skewers, but it's really good. The most important thing is that it's not tough Beef ribs $38 Usually eat steak a lot, skewers really first time, and imagined a bit different Grilled Wagyu Beef $68 It's really quite good. After eating one piece after another Matsutake crab paste toast $118 I think it's not expensive for this price, most importantly it's my favorite crab paste, and I like to eat toast, super evil but good Pumpkin sorbet $68 How can you not have dessert after a main meal? Usually sherbet is mostly fruit flavored, but I saw that it is not fruit flavored I did not think to try, I am so strange like to try things that people will not try 🤣 But I want to say it is really quite special and good, you ask me I tell you I do not regret eating this taste. #foodie#summer food recommendations

🇯🇵 I am still thinking about my trip to Japan all the time. This time I came to the Japanese Robatayaki restaurant "Nagasaka" in Mong Kok to taste the innovative cuisine full of the taste of home. 🦀Small bowl of salmon roe and crab meat The sweet and fresh snow crab meat, salmon roe and crab roe enhance the crispy texture and layered taste, making it rich in flavor. 🐟 Toro Tata Crispy Rice Crackers The crispy rice crackers are perfectly combined with toro paste, sea urchin and salmon roe, and the shiso leaves give off a wonderful aroma, which is unforgettable. Homemade Roasted and Air-dried Series 🍗 French quail thighs are air-dried for 18 hours. When you open the Planet container, you can smell a light smoke aroma. The quail thigh is slightly crispy on the outside, and the meat is firm and salty. It is very delicious when dipped in sweet apple sauce. 🐷 Grilled Hakata Handmade Series (Pork Skewers) Garlic rolls, kimchi rolls, mushroom rolls The pork meat is rolled into various vegetables, and the gravy is still fully retained, making it delicious. 🐔 Minced Chicken Sticks Minced chicken sticks served with sweet Japanese soy sauce and Japanese egg. The chicken sticks have a crispy outer layer, and with the addition of chicken cartilage, they have a soft, crunchy texture and a rich flavor. 🍤 Prawn Tempura Fried Seaweed Scallop Roll The fried food is served with shredded radish and tempura sauce, giving it a crispy texture. 🦑 Grilled squid in sauce The squid is grilled in sweet sauce, with a soft, tender and sweet texture. 🍽 Restaurant: Nagasaka 🌐Address: 2/F, 189 Portland Street, Mong Kok 🐮 #cowingEat in Mong Kok #hkblogger #hkbloggers #hkigers #hkkol #852kol #hkinfluencer #foodie #hkfoodie #hongkongfoodie #Mongkok cuisine #Japanese food #Nagasakayaki

A few days ago I went to a high-quality Japanese Fudon-yaki 🔥, look at the picture can be seen, the decoration is super beautiful Japanese traditional style, very atmospheric, sushi and skewers are very quality. 🔸 Grilled three-point sashimi 🔥Roasted scallops: fresh and sweet; 🔥Roasted left-mouth fish skirt: Left-mouthed fish is chewy, rich in fish oil, very sweet with seaweed; 🔸Skewers Grilled jade melon, grilled apricot mushrooms, skewers of wagyu beef, skewers of Japanese black pork, free chicken sticks, each skewer is grilled just right, both fragrant and not burnt, the master control the flame is good 🥹 🔸Shrimp sushi🍣 The prawn is less well known and is mainly found in the Sea of ​​Japan in Hokkaido. It is rarer because it lays very few eggs. The Japanese kanji "縞" means stripes, because the shell of the shrimp has a clear and unique texture. The shrimp is fresh and sweet and bouncy☺️☺️ 🔸Thick-cut eel sushi🍣 The sauce is sweet, the eel meat is smooth and delicate, the taste is smooth, it melts in your mouth😚😚 🔸Sand Chase Fish Tempura Set The meat of the sand chasing fish is smooth and has a strong fish flavour, fried until it is soft on the inside and crispy on the outside😆 📍Nagasaka Yaki 2/F, 189 Pokfulam Street, Mong Kok #Register for August hotel sleeper

You can enjoy a six-course imperial meal in Mong Kok. The price is not expensive and the CP value is quite high. #長坂烧 is an izakaya with robatayaki, and the decoration is very Japanese style. For lunch, we recommend the rich seasonal kaiseki set meal and seafood bowl. ✨ Xuncai Banquet Royal Dinner (HKD 198) First, appetizers, snacks and specially selected sashimi were served. There are smooth sea urchin tofu and pickles marinated in miso. The sashimi is very thick, especially the scallops which are tender and chewy. The tuna, red shrimp and salmon roe are all very fresh. 🍣Three-piece sushi set There is a mini sashimi rice, the sashimi is served in thick slices. It is recommended to eat the tuna seaweed wrap first, otherwise the seaweed will become mushy. It is tuna with a fishy flavor and has a better taste than tuna paste. In addition, the plump toro fish is full of oil and fragrance. ✨Selected Robatayaki three dishes Includes okra, chicken hearts and chicken cartilage. Each skewer is cooked to perfection, showing that the chef’s skills are absolutely top-notch. 🍤Assorted Tempura There were shrimp, pumpkin and Japanese green peppers. The fried flour is not too thick and the taste is not greasy. 🐮Sukiyaki beef bowl with scrambled egg. The beef is of moderate fat and lean content and has a delicate taste. It tastes even better when paired with sweet sukiyaki sauce and scrambled eggs. The final dessert will be a snow rice cake with cantaloupe flavor. 🍚Naga Okonomiyaki Triple Don (HKD 128) comes with miso soup and salad. The three rice bowls look very mini. But the actual amount eaten is not less at all. Plump and non-smelly salmon roe + rich and sweet sea urchin This combination is the most surprising. The thick-cut sashimi is very sweet and fresh, and there is also delicious scallion tuna paste. Total: HKD 359 (10% service charge included) The average per person is HKD 179.5. . . Nagasaka 📍Address: 2/F, 189 Portland Street, Mongkok, Hong Kong ⏰Opening hours: 12:00 - 15:00 / 17:45 - 23:00 #Special Food #100 Ways to Travel

Located in Mong Kok's Po Lan Street, "Chang Pan Yaki" Japanese cuisine has been well received for many years. The ingredients are mainly imported directly from Japan, very fresh. Recently, a super affordable package was launched for lunch. 📣 You can eat "Cai Hui" for only $198 The set includes appetizers, snacks, three sashimi, three sushi set, three skewers, three assorted tempura, mini rice bowl or udon, and dessert 🌟Cai Hui Banquet $198 ▪️Appetizers and snacks The two flavors are very fresh, the seaweed tofu entrance Creamy full of seaweed fragrance, and the honey eel crisp and slightly sweet, instantly open the taste buds ▪️ Special sashimi three points Medium tonga, scallops, Hokkaido white shrimp with salmon roe, three sashimi high quality and fresh, especially the entrance full of fish oil ▪️ Three-way sushi platter Tuna rolls, salmon sushi, mini rice assorted sashimi, really generous, usually a tuna roll costs tens of dollars, now the package includes, and the quality is very good ▪️Selected three items of furnace roast There were skewers for lunch, just to my liking, with grilled chicken core, chicken cartilage, and okra, which the master mastered very well ▪️Assorted Tempura Also the tempura is really crazy, prawns, shiitake mushrooms, Japanese green peppers, the tempura crispy pulp is moderately thick and thin, especially with the crispy and bouncy prawns, very delicious ▪️Smooth dan beef donburi Afraid you won't be full enough, there's also a bowl of mini donburi with a super portion of beef, plus scrambled eggs and onions, served with a delicious sweet barbecue sauce, mixed with a mouthful of Japanese rice, very good quality, I certainly cleared a bowl ▪️Dessert Finally, a simple dessert of ice cream is served, which is really a perfect meal ▪️Homemade ume wine $66 Once you enter the door has seen a lot of home-brewed plum wine tanks, and order recommendations are most customers will order, I, the plum wine control, how can not miss, as it turns out, the entrance is full of plum aroma, wine taste is not too strong, easy to enter, with various cuisine very suitable 🏚️ Nagasaka Yaki (Mong Kok) 📍2/F, 189 Pokfulam Street, Mong Kok #Nagasakayaki #Japanese cuisine #Japanese izakaya #sushi #sashimi #oysters #rolls #grilled #homemade plum wine #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #hkfood #hkfoodie #hkfoodblogger #igfood #igfoodie #likeforlike #HongKongFood #CameraEatFirst #FoodieDaily #EatGoodEveryday series #lonely foodie

Nagasaka Yaki (Mong Kok) 2/F, 189 Pokfulam Street, Mong Kok I'm looking for a living alone, and I don't want to eat cart noodles/rice noodles/cha chaan teng every time. I wanted to eat better, so I found this Japanese restaurant on the internet. Up to the facade and the decoration inside the restaurant are very Japanese style, there are not many customers, so the staff is very attentive. Sincerely recommend the Nagasaka Yaki Trio to satisfy your three wishes at once. Three mini bowls, with seaweed, salmon caviar, tuna puree, and sashimi. My favorite is its seaweed, which melts in your mouth, sweet and sweet, and is large size, with salmon caviar, this bowl is really good. The second excellent is the tuna paste, do not look at its small bowl, super full of ingredients, the fish paste is very fluffy and no fishy taste, plus spring onions, very satisfying. In addition to the three rice bowls, each set includes an appetizer, a salad and a bowl of miso soup, so it was actually very filling. #MongKokFood #NagasakaYaki

Nagasaka Yaki 2/F, 189 Pokfulam Street, Mong Kok After going to Hoi Mei Restaurant today, I decided to go to Mong Kok to find something to eat. This time I found a real one. Hidden Japanese restaurant, why I say that, because the shop is an upstairs shop in Chukton Street, if I didn't tell you, I really wouldn't know there was one. Once inside the restaurant has been a surprise, from the decoration to the seating arrangement is very Japanese feel, the staff service quality is good, this time we ordered the following food 1. Bluefin swallows its jaw This dish is not found on the menu, the staff recommended, so let's try, I heard that this swallow jaw is only available in a few restaurants in Hong Kong, and not always available. Because the lower jaw I exercise a lot, so the meat is very good, and the fish fat ratio is high, bite the meat tender, very smooth taste, every bite of fish meat with fragrant fish fat, very tasty 😋 And also no small bones, so you can really put a big bite into the mouth, the fire is well controlled, so the fish skin is grilled to sweet and crispy, fish meat is cooked, order his grapefruit sauce together to eat very good 🤩, and grapefruit taste is improved 🤩 2. Hokkaido fresh scallops with seaweed The scallops are very fresh, the meat is fresh and sweet, plus some seaweed, really makes people endlessly reminiscent, a bite down has a grapefruit fragrance, at first thought it was a little grapefruit juice, but it turned out to be planed grapefruit peel into the seaweed, I did not think it could be so, with grapefruit peel will not have sour taste destroyed the original taste of seafood, and can also do the freshness effect, the three combination is very good, a bite is very satisfying 🥰, a bite is very satisfying 🥰, a bite is very satisfying 🥰 3. Chicken breast cartilage Grilled chicken breast cartilage is not available there, the cartilage is crispy, and the seasoning is just right, it is very tasty to eat, and it is great for serving wine 😋😋 4. Minced chicken sticks The chicken sticks are very tender, and with some spice seasoning, it makes the taste more rich, and the taste is also very good. Dip it with its monthly sauce is very good😍😍 5. Raise the lamp The lifting is the immature egg and its internal organs strung on bamboo skewers, the taste is special, a bite into each "egg" will be in the mouth burst open, the yolk flavor is rich and extremely fresh, very good 😋😋 6. Bacon Hiroshima Oysters The oysters are fresh, the bacon is fragrant, wrapped together and grilled, the freshness of the oysters and the aroma of the bacon blend well, it's really delicious😋 7. Grilled tofu The fire is controlled very well, the outer layer is crispy, but the inside retains the humidity, do not think that the sauce on the tofu is ordinary sauce, in fact, it is a master special bean paste sauce, with the taste of tofu very blended, not too salty and with a small amount of sweetness, really great😋 Overall, the quality of the food is very non-high, and not too expensive, very suitable with friends after work to eat and drink to relax #MongKokFood #HongKongFood #Japanese #Izakaya #Sashimi #Nagasaka Yaki #omakae #Sake

I arrived at Naga Okonomiyaki in Mong Kok at just six o'clock. I saw the staff arranging the newly arrived Japanese oysters🦪 in the bucket. I couldn't wait to order a set of 4⃣️ "Hinoki Snow". The oysters were so fresh that they glowed, with a light seawater flavor, full of umami and a refreshing taste. Okinawa Grape Tomato Salad $68 I haven’t been to Okinawa for three years due to the epidemic. Today, I was able to eat this crystal clear sea grape salad full of seawater flavor in Nagasaka. I am so grateful. Memories of the past in Okinawa flooded into my mind. Angler fish liver pickle $78 Angler fish liver is considered a precious food in the eyes of the Japanese. It is also known as the foie gras of the sea. It is the most delicious in winter. The orange dots on the fish liver are the crystallization of the fish liver itself, and only beautiful fish livers have them. The fish liver selected by Nagasaka has a smooth texture. Sea urchin seafood cup $48 The exquisite and cute sea urchin cup contains sea urchin, salmon roe, tuna paste, crab meat and vinegar rice. When eaten together, it is so delicious! Very fresh! Very fresh! Red sea bream with yuzu $38 The taste is refreshing and sweet, and the surface is sprinkled with grapefruit peel to increase the aroma, which shows the chef's ingenuity👍🏻 Thick-cut grilled eel 2 pieces $48 The large and thick eel sushi is sweet and fragrant, leaving a long-lasting aftertaste. Grilled Japanese Saury $78 Saury is the most delicious in autumn and winter. This salt-grilled saury has a sweet and fragrant skin, and the meat inside is oily and tender, with a sweet and not bitter taste. New Zealand lamb rack $128 Generally speaking, well-done lamb racks are a bit tough, but tonight's lamb racks are so tender and the sauce is so delicious. I love it❤️ Sake-boiled clams $78 Fresh clams are definitely sweet, and when cooked with sake they have a rich, elegant flavor. #Hong Kong good places #Japanese food Address - Nagasaka (Mong Kok) 2/F, 189 Portland Street, Mong Kok Environment/Facilities - This Japanese Robatayaki restaurant is designed in traditional Japanese style. The decoration is as unique as a Japanese izakaya and the atmosphere is first-class. Features: Robatayaki has a variety of choices such as chicken, seafood and vegetables, which are placed in the open kitchen for customers to choose. There are also sashimi sushi and seafood donburi dishes shipped from Hong Kong Price per person: $400 Rating – 8/10

Address - Portland Street, Mong Kok, Langham Place Isolation Environment/Facilities-Japanese Decoration Style Features - high cost performance, fresh Japanese oysters, hot and spicy skewers Price per person: around 150 dollars Rating – 9/10 It is recommended to eat with many people 😎😎 #Japan #Japanese food with high jus #Nagasaka #Oysters #Hong Kong places to go

This is an izakaya "Nagasaka-yaki" located in the bustling city of Mong Kok, Hong Kong. I was surprised as soon as I entered the door Authentic Japanese izakaya feel You can sit in front of the bar and watch the cooking process This time the four-person booth has a curtain pulled down to increase privacy There are raw beef sashimi to eat not many places have and very tasty Matsutake crab paste toast is fragrant. The crab paste is fragrant and the portion is very large Food quality score: 8.7 points Price Score: 8 points Environmental score: 8.8 points Service quality score: 8.5 points #foodie #local tour