[2025 Macau Restaurant] Travel Guide for L'ATTITUDE (Updated May)

Macau | The taste of traditional French taverns Voyages By Alain Ducasse is located on the 3rd floor of the Morpeth Hotel and was created by French chef Dukas. The restaurant is decorated with art and the huge octopus on the wall is from the hands of Parisian artist Romain Bernini. Feng Ya Chuan is the traditional French tavern flavor, from traditional tomahawk steaks to garlic-flavored bullfrogs, and of course classic dishes such as French snails. Desserts are even more memorable, with a smooth and delicate caramel pudding and a rich chocolate lava cake, which is really unstoppable. lose weight? Start tomorrow. . .

#Macau Hotels praises its Mediterranean dishes Tonight we went for Mediterranean cuisine at the “Fashionable Kitchen” in Morpheus The whole dinner was super delicious😋 Extremely high quality I can't stop praising you after eating A pre-meal snack in mushroom custard The restaurant knew I was sensitive to milk Specially made my part to get rid of milk, super attentive! Because I found out the name is called milk ice cream after eating it I was really scared, but it turned out that the chef had helped me get rid of the milk Very courteous! Hokkaido scallop flakes, citrus, Osaika caviar The sweet and sour juice is very refreshing Add fresh bouncy scallops together The perfect match! Pan-fried French duck liver, duck consommé, cognac Eat French duck liver with duck consommé It reduces the greasiness and takes the flavor to another level Brittany turbot, spaghetti, champagne, octopus Smooth toast with spaghetti is very satisfying American beef fillet, potatoes, chestnuts, red wine sauce The meat is tender and juicy The potatoes next to it are ultra-thin slices rich and multi-layered Very full, still couldn’t help but eat it all Christmas trunk cake, eggnog, dark chocolate ice cream A Christmas tree trunk cake that looks super Christmas-like The first sip fills your mouth with a strong aroma of eggnog Add rich dark chocolate ice cream, delicious! Luckily dessert is another stomach 🤣 and ate it all! Special mention to rectify the dinner party Each dish is paired with different white and red wines🍷 The staff will match the corresponding wine according to the serving for us to taste! I am really satisfied with this meal! satisfied! Come and eat again next time! Elegant Kitchen (Cotai City) 3rd Floor, Morpheus Hotel, City Plaza, Cotai City Connecting Highway @cityofdreamsmacau #cityofdreams #cityofdreams #COD #CityofDreamsPinkyChristmas #Morpheus #Morpheus #LATTITUDE #ElegantChef #HolidayMenu #macaufood #macaufoodie @experiencemacao.hk #experiencemacao #macau #macaufoodies #discovermacau #Macaufood #daterestaurant #foodrecommendations #food #Mediterranean cuisine #girlsssstory

🇲🇴Come to Macau to attend the "Double Star Guest Chef Dinner" presented by Melco The dinner was jointly created by Alican Dadayli, the head chef of Morpheus restaurant in City of Dreams, and Stefano Bacchelli, the executive chef of DA VITTORIO SHANGHAI, which was awarded two Michelin stars and two black pearls in Shanghai, to create a seasonal feast of the ultimate taste. · The environment of Fengyachu Restaurant is amazing. The contrast between the highly saturated orange 🟠 and the deep sea blue 🔵 creates a great atmosphere in the restaurant. 🍸Fine wine and delicious food🍴Don't miss it, come and experience a luxurious dinner for your taste buds! · The two celebrity chefs used natural seasonal ingredients as the core and incorporated innovative techniques to create delicious dishes. 🔸「Custard steamed egg, toothfish, Oscietra caviar」 🔹"Mediterranean langoustines, Jerusalem artichokes" 🔸「Slow-cooked fish maw, Italian porcini」 🔹「Italian ravioli, chestnuts, white truffles」 🔸"Beef tenderloin, smoked eggplant, red wine sauce" 🔹「Apple tart, pecans, and aniseed ice cream」 ✔️The toothfish is served in the form of a steamed egg in a tea bowl, garnished with Oscietra caviar, and presented in the shape of a sunflower flower, which is an unexpected delicious surprise. It is a treat for the eyes and taste buds~ Mediterranean langoustines are paired with Jerusalem artichokes, which are fresh and fragrant. Slow-cooked fish maw and Italian porcini are traditional Italian recipes that are both nutritious and delicious. The beef tenderloin, smoked eggplant and red wine sauce are charred and juicy, leaving a lingering fragrance in your mouth! · This dinner at Fengya Kitchen left me with so many wonderful memories Already love this place! · 🍴Feng Ya Kitchen 📍3rd Floor, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau

Traveling to Macau with your girlfriends on the weekend, of course, is indispensable for taking photos📷 and eating delicious food Coming to the fashion and artistic sense of Morpheus is really too good to make videos The elegant kitchen restaurant on the 3rd floor of Morpeth, the environment is nothing to say, high saturation orange and deep sea blue complement each other to form a sense of contrast, the whole restaurant is very atmospheric The dishes of the night The plates are exquisite and good-looking! 🍸Wine and food🍴 Don't let it down, come and experience a "Double Star Guest Drill Chef Dinner" for your taste buds 🍴Elegant Kitchen 📍3/F, Morpheus, City of Macau, Cotai Connecting Highway, Macau

#澳门必去打签点 It’s a rare opportunity to travel, so of course we have to eat well~ For our first meal in Macau, we chose the French restaurant "Feng Ya Chu" on the third floor of Morpheus in City of Dreams. . As soon as I entered the door, I was attracted by the restaurant's high-end facade. The modern decoration, coupled with the green space in the glass house, creates a warm and comfortable atmosphere in the restaurant. The overall style is dominated by warm colors, giving people a feeling of being able to relax and enjoy the food. . Gillardeau oysters with crystal caviar Put plump and fresh Gillardeau oysters on the plate, and then put crystal caviar on it, it is full of freshness and fragrance! Crystal clear fish roe with a bursting sensation and rich taste! . 🌕French Bulma beef tartar with Hokkaido sea urchin and golden crisps I have eaten a lot of steaks, but this is the first time I have heard of French Bulma beef tartar. The mild acidity and incomparable meat texture are extremely tender and unique. It was a real treat to eat it this time! In addition, the sea urchin has a rich and sweet taste, is cool and smooth without any fishy smell, has a slightly sweet aftertaste, and is extremely delicious. . Seared Antarctic cod fillet with wild mushrooms and seaweed butter sauce The cod has delicate meat, no bones or thorns, and is especially suitable for children. Moreover, the fish meat is genuine, one clove at a time, thick and fresh, sweet and nutritious. . Roasted French chicken breast with truffle and tomato mustard sauce The chef uses low-temperature slow cooking to make the chicken breast tender and easy to eat. . Mint Chocolate Concerto The snowflake-shaped chocolate is unique and beautiful, with moderate sweetness. Some mint leaves are inserted into the ice cream ball, which is fresh and refined with a rich taste. . Overall, the Christmas dinner we had this time had expensive ingredients, exquisite presentation, and a special taste. It was a very good experience! . In addition, in addition to being a French restaurant, "Feng Ya Chu" transforms into a small tavern after nightfall. Special cocktails paired with snacks make your taste buds bloom on your tongue. This is the charm of the "Feng Ya Chu" bar that makes people linger. The bartender team will also prepare cocktails such as Martini and Bellini with unique Asian flavors for guests in front of the mobile cart. Address: 3rd Floor, Morpheus, City of Dreams, Estrada do Istituto, Cotai, Macau, North District Feng Ya Kitchen Business Hours: Thursday to Sunday Restaurant: 12:00~14:30,18:00~21:30 Bar: 12:00~14:30,18:00~24:00#2024Travel Wish #MacauTravelGuide #WeekendTour #OverseasTour #foodphotography #FoodGuide #trip #trip #WesternFood #Relax #FoodTour #MacauFood

📍Address: L’ATTITUDE Morpeth 3rd Floor, North End 💸Price per person - 600mop 🌟Food Rating - 4.3/5 ⏰Business Hours: Wednesday through Sunday Restaurant: 12:00-14:30, 18:00-21:30 Bar: 12:00 - 14:30, 18:00-24:00 🥓🌭🍔🍟🥩🍗🍱🥟🍝🥗🥘💸： Beef tartar with truffles and braised sour buns Mop288 Pan-fried halibut with elderflower butter sauce Mop388 *Wellington Wagyu Beef Fillet with Black Truffle Sauce (for two) mop898 *Advance booking is recommended Almond Liqueur Sour Cherry Layer Cake Mop98 🌟 There is also a service charge of 10% ☎️: +853 8868 3436 📱 : IG: N/A ⚠️ Advance reservation is required, you can make an appointment by phone or on the official website #Morpers Macau #Morpers Macau #Morpers Hotel #Macau Food #Taipa Food #Taipa Hotel #Macau Good Places #Macau Must Eat #Macau Must Visit #Macau Hotels #Macau Photo #Tapa Food #Tai Pa Attractions #Macau Hotel Deals #Macau Foodies