https://id.trip.com/moments/detail/zhuhai-27-135839097?locale=en-ID
Sandra FungHong Kong, China
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Must-eat food stalls 🦐@Wen Ge Kitchen

Mango Kitchen (Cheung Sha Wan) 📍 Shop CF27-29, 3/F, Po On Road Municipal Services Building, 325-329 Po On Road, Cheung Sha Wan Live up to its reputation as a value-for-money neighborhood eatery, Mango Kitchen, a popular spot in the Cheung Sha Wan Po On Road Market, has long been a favorite. With a menu catering to both budgets, you can indulge in luxurious fresh seafood or simple, local stir-fries. The spacious restaurant, with large and small round tables, is perfect for gatherings with friends over beers and chili. Stir-fried Clams with Rice Vermicelli: The stir-frying of fermented black beans unleashes their unique fermented bean aroma and salty flavor. This savory flavor is not overly salty, but rather rich and profound. The clams are plump and tender, with a refreshingly sweet, seawater-like umami flavor that cannot be replaced by any other seasoning. The clams' sweetness perfectly balances the saltiness of the fermented black beans and absorbs the aroma of the black bean peppers. Each piece is plump and full of flavor. Jeje Pork Offal Hot Pot: Baked in a clay pot at high temperature, it's fragrant and rich in flavor. The abalone is chewy and tender, with the sweet flavor of the pork offal, and the high-temperature cooking enhances its crispness. The marinated pork offal is tender and juicy, absorbing the salty aroma of the sauce. The clay pot is heated to a very high temperature, quickly cooking the ingredients, leaving the bottom slightly charred and exuding a charred aroma. Chile and Pig Blood: The pig blood has a smooth texture like tofu, with a subtle metallic taste. After being cooked in the sauce, it absorbs the salty and savory flavor of the broth, creating a rich base. The unique spicy aroma of the chives neutralizes the fishy smell of the pig blood, while providing a crisp texture and a sweet aftertaste. The aroma is most pronounced when the chive segments are half-cooked. Perfectly prepared, the pig blood has no fishy smell and is salty, spicy, and delicious. Summary: Affordable prices, great for gatherings Affordable wok stir-fry #Cheung Sha Wan #Po On Road Market #Wen Ge's Kitchen #Seafood #Side dishes #Wok stir-fry #Chives and pig blood #Jelly pork pot #Spicy black bean and pepper stir-fried clams with rice vermicelli
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Posted: Sep 12, 2025
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