Fiery flavors - Yunnan’s best kept secret

#discoverchina Must-Try Foods: 1. 小锅米线 (Small Pot Rice Noodles) – This dish features thin rice noodles served in a rich, flavorful broth with various toppings like sliced meat, vegetables, and pickled ingredients. Unlike the more famous “Crossing-the-Bridge Rice Noodles” (过桥米线), small pot rice noodles are cooked and served hot in the same pot, ensuring deep flavor infusion. 2. 云南烧烤 (Yunnan BBQ) – Skewers of meat, vegetables, and seafood grilled over charcoal and brushed with a mix of spicy, savory seasonings. A must-try street food! 3. 过桥米线 (Crossing-the-Bridge Rice Noodles) – This is Yunnan’s signature noodle dish, where you add raw ingredients into a bowl of boiling hot broth to cook them. 4. 汽锅鸡 (Steam Pot Chicken) – A local specialty where chicken is slow-cooked in a clay pot with herbs, resulting in a fragrant and nourishing soup. 5. 野生菌火锅 (Wild Mushroom Hotpot) – If you love mushrooms, this is a must! Made with various foraged mushrooms from Yunnan, cooked in a flavorful broth. 📍Address: Jin Tie Peng Small Pot Rice Noodles, Yunnan #food