https://id.trip.com/moments/detail/yuen-long-district-2015539-16072458?locale=en-ID
foodieateateat.hkHong Kong, China
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God of Sushi 😍

I went to Yuen Long to eat good food again, this time I ate the ancestor of omakase in Yuen Long - the god of sushi 🤩🤩 He is not only famous in Yuen Long, many friends from Hong Kong Island will go in to eat omakase, when the economy is good, you have to book a lot in advance😆 Appetizers include: water cloud, sweet and sour, strong appetizing; Black truffle steamed egg, very fragrant truffle flavor, and lots of ingredients, great; Healthy salad🥗 The pickles are: Garlic, this is really delicious and crunchy and flavorful; Burdock and sour ginger There are four types of sashimi: Akari: Simply add lemon and pat. Crab meat: The original crab meat is already delicious. Shiroko: The master roasted it slightly and added the drum oil. It was very fragrant. Squid: Adult oily fish, added with grapefruit pepper, oil heavy enough and fragrant. Cuisine: Sauce grilled tuna mackerel, this is my favorite, really delicious, very hearty, sweet sauce is great 🥰🥰 8 pieces of sushi: Hokkaido scallops: Grapefruit peel, with rock salt, very fresh and sweet Sauce: added Japanese onion, heavy in oil, very fragrant Hokkaido Fresh Silver Snapper: Slightly grilled, half-cooked, completely different from what you usually eat, very fragrant Sweet shrimp: Add the sauce boiled with shrimp head and shrimp tail, strong shrimp flavor, like lobster soup Akabo: The sauce of soy sauce, the meat is smoother Daitoro: Rock salt and lemon, in a three-thinly sliced ​​approach, gluten-free Brain Heaven: A rare part of tuna, more plump, fluffy meat, added with chopped Kyoto onion, very fragrant Right-mouthed fish: grilled to eat, more plump than left-mouthed fish Yun Dansheng: That's seaweed bowl, there are a lot of their marinated salmon caviar on top, very tasty, and golden rice, really very satisfying 😍 Then the bean curd soup on top, is very full of ingredients Finally, for dessert: homemade grapefruit jelly with a little bitterness added to the top of grapefruit peel, which is both refreshing and reducing The biggest reason I like this restaurant is that the fish it uses is plump, the fat taste is very good, very satisfying, even if you have to go to Yuen Long is worth it 🥰 #foodie #Christmas Good Places 2022 #Food Recommendations #Yuen Long Food #Yuen Long #omakase Recommendations #JapaneseCooking
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Posted: Dec 12, 2022
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Yuen Long District

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