Check in at a Japanese restaurant in Yuen Long🥰Must-eat sashimi step platter🪜 Check in❣️

In addition to the more exquisite and high-quality Japanese cuisine in the shopping mall in Yuen Long, the Japanese restaurant in the city center has always focused on large pieces and affordable food 🫶🏻 Recently saw this Samurai cuisine near the Tai Hang Qu B仔 Cool Noodles with good reviews, focusing on Japanese direct delivery of airplane sashimi, so I came to try it ✈️ 🍣 Samurai Soul Sashimi Set ($438, Peony Shrimp Additional $48) The restaurant's specialty🌠 8 kinds of sashimi are placed on the steps, super photo-taking! The sashimi contains 1 peony shrimp, a seaweed, and a large toga, the rest is ordered by the chef, determined by the master's selection of fresh ingredients of the day🧑🏻🍳 I had red mussels, tattooed nails, scallops, real bream, Kochi Prefecture middle toga, all directly from Japan🎌 The red mussels are crisp and sweet, the scallops are soft and fresh, the middle squid and big squid are evenly distributed in Kochi Prefecture, the middle squid is heavier, the big taro is rich in fat and melts in your mouth 😇 The peony shrimp are very fresh, very thick, the meat is bouncy and smooth, full of freshness! The seaweed is slightly not fresh enough, a flaw🫢 In addition, this set also comes with a bowl of corner cut sashimi rice, many ingredients, colorful and very attractive😄 🍗 Homemade Chicken Sticks ($38) 🍢One bite of Wagyu skewers ($36) 🍘Japanese Seaweed Creamy Cake ($28) The cream cake is crispy and filled with creamy seaweed cream, which is a good snack. 🔥Grilled Salmon Scallops Don ($78) The salmon is plump, and the oily aroma is more prominent after the fire. The scallops are very thick, plus the generous crab on the face, the value for money is quite high 🙏🏻 . 。 Finally, there is dessert served 😍😍😍😍 And this dessert is not the usual common syrup or glutinous rice dumplings, it is - red wine anchovies liver 😍😍😍 This homemade red wine anchovies liver is super delicious, with a light wine aroma, creamy smooth, taste like ice cream, melt in the mouth, and some like goose liver, smooth and plump! Amazing! It would be nice if it could be put on the menu regularly😜 #Register for July hotel sleeper