The courtyard is filled with the fragrance of osmanthus and the Chang'an crab feast tastes extraordinary.

The fragrance of osmanthus in the courtyard accompanies the Chang'an crab feast Guyue Longshan is sweet and refreshing, enjoy the golden autumn and the lakeside The weather is clear and refreshing in autumn, so it is a good time to go to the Chang'an Crab Feast at Hyatt Lakeside Chinese Restaurant... After a few appetizers, the main course came next. 🦀Hua Diao wine-flavored hairy crab: full of yellow and tender crab roe, drunk crab without being intoxicating. 🦀Baked brown crab with chili sauce: a whole circle of golden buns, crispy on the outside and soft on the inside The fried crab roe with soul-stirring spicy sauce is poured directly on top, and the plump king crab is a sure-fire happiness in one bite. 🦀Steamed swimming crab with tangerine peel and meat pie: The fragrance of 15-year-old tangerine peel, fresh meat, crab meat, and oil... It can be said that the fragrance is overflowing... 🍊Orange-flavored crab roe stewed bird's nest: a hint of sour, three parts sweet, and five parts bright, the taste is surprising. The crab vinegar from Jiangsu and Zhejiang is in the form of molecular cuisine, wrapped in drops into the soup, which will slightly melt in the mouth, attached to the sweet bird's nest and the salty crab roe, and it tastes delicious. - 🍜Crab roe and river shrimp crispy spinach noodles: Chef Liang’s "Crispy Noodles" has a new flavor. The fried noodles have a more playful texture. The Shaanxi-style crab roe soup base spinach noodles are topped with chewy river shrimp, which is full of fun. - 🍮Kumquat and crab roe milk tofu: Kumquat has a fragrant aroma and the milk jelly tofu is refreshing and elegant. The best food in the world is autumn, crabs meet under the osmanthus tree. Let your artistic taste buds dance together, and wait for the crab autumn with leisure.