A Qing Shan Must-Try! My Culinary Obsession for Four Years!

The courtyard restaurant that my best friends and I would sneak out of school to eat at. I brought my friends from out of town to relive the experience... I was immediately moved to tears when I saw the bamboo lanterns. It's still an open kitchen, and all kinds of fresh ingredients are brought directly to the table. The environment is still a small courtyard, but there are more green plants, as well as flowing water, cherry blossoms, and a thatched shed, which is so pleasant! 🍖Mom's Braised Pork The king of temptation with fatty meat that jiggles! The casserole is served bubbling! My friend gnawed on it and said, "It's even more addictive than Suzhou's braised pork"... I secretly scooped up the gravy to mix with rice, and instantly returned to my youth of skipping class to eat 🤫 🐟Casserole River Mussel Meat A unique dish in Wuhan! The river mussel meat is so thick that it's like eating baby abalone. The yellow bone fish is full of soup, and my friend slurped it up while saying that she would bring her mom for a second visit on the weekend. 🦴Pork Knuckle and Lotus Root Soup I didn't realize that there was a big bone buried at the bottom of the casserole until I drank it all! The proprietress smiled and said, "You guys loved to scoop up the dregs when you were in school"... 🌶️Honghu Water Chestnut Rice with Fried Bullfrog Crispy water chestnut rice wrapped in bullfrog meat! It's so spicy that my friend chugged yogurt and still fought to scoop it up... A Hubei classmate certified that "it's even wilder than the roadside stalls"