Dine in a 260 million year old natural limestone cave at Jeff’s Cellar

Dine in a 260 million year old natural limestone cave at Jeff’s Cellar 🗿💎😍 An awe-inspiring, multi award-winning dining destination recognised by global tastemakers CNN and Tatler located within the luxurious @thebanjaranhotsprings in Ipoh is truly unlike anything I’ve ever experienced before. 🤩 Step into the enchanting surroundings, where soaring arias and Permian-period water features create a mesmerizing romantic, tranquil ambience within the candle-lit cavern ✨ . The sensational 10 course degustation menu curated by celebrated Chef Boon features luxurious, premium jewels from the depths of the ocean including Diver Scallop with Amur Caviar, Lobster and Aged Black Cod to the lush terra firma presenting indulgent ensembles of rich, buttery Foie Gras and heavenly Miyazaki A5 Wagyu with intricate marbling; elevated further with garnishments of truffle, maitake and Bario Salt. 😍 Sip and savour every magical moment of this extraordinary evening with Chef Boon’s exquisite wine pairing meticulously curated to complement each course for the ultimate gastronomic experience 🥂 Share this to someone you’d like to experience this unparalleled dinner with ✨ 📍 Jeff’s Cellar, The Banjaran Hotsprings Retreat Ipoh Check out the full review and video by HAPPYLIZZIEEATS on Instagram for more details! . . . . #happylizzieeats #happylizzieexplores #thebanjaranhotspringsretreat #luxuryresort #luxuryhotel #ipohfood #ipohfinedining #bestdestinations #finedining #hiddengems #finediningfoodie #klfinedining #gastronomy #contemporarycuisine #ipohbestfood #klfoodblogger #klrestaurants #klfoodie #malaysiablogger #malaysiafoodie #malaysianblogger #malaysianfoodie #travelblogger #lifestyleblogger