😍A cozy izakaya on the rooftop in the downtown area!

✨Hong Izakaya 📍17/F, China-Hong Kong Centre, 122-126 Canton Road, Tsim Sha Tsui The weather has been unstable lately, and on a rainy night I want to find a quiet and comfortable restaurant to sit down and chill with a drink and a light snack. Izakaya on the 17th floor of the top floor of China Harbor Center. Once you enter, you will see many beautiful sake bottles placed around. It seems to be a good place to drink sake🤩 After seating, each person served a small appetizer, we first ordered two sodas and then slowly saw what to eat, both sweet and sour and refreshing and appetizing😆 ✨Slow Cooked Angler Liver (Highly Recommended!) I personally love to eat octopus liver. The slow cooking method makes the fish liver taste smooth and delicate and melts in your mouth. The sauce uses fish broth, seasoning in place, very good🤤 ✨Salmon Seaweed Tatar The presentation is very attractive, the salmon is placed on the seaweed and fish seeds, next to the dried squid 😍. After eating some appetizers, I was hungry after chatting. I ordered skewered oysters and a few kinds of sushi. They looked good and the sashimi was fresh. ✨Grilled Hiroshima oysters ✨California Volume ✨Grilled salmon fillet sushi, deep sea pond fish sushi 👉🏻 This is located on the 17th floor, the scenery should be good during the day, it will be very chill 👉🏻Average per person: $300-350 #HKGW_Tsim Sha Tsui • #HKGW Eat in Kowloon • #HKGW Japanese Cuisine #HongKongFood #Tsim Sha TsuiGoodWest #JapaneseCuisine #Sushi #AnchoviesLiver #SalmonTata #Seaweed #SeafoodManiac #食好西 #chill #HKFood #HKFoodie #IGEats #HKFoodblog #hkig #hker#Eeeeeats #dinner