Tokyo Wine Cellar Restaurant Food Guide | A Feast for Your Taste Hidden in a Wine Cellar

#Tokyo Food Guide In Tokyo, the food capital, there are many unique wine cellar restaurants that perfectly combine fine wine and delicious food, bringing double enjoyment to the taste buds and senses. Here are some restaurants you can’t miss, along with detailed transportation tips: • Etruschi ◦ Features: Located on the corner of the bustling Omotesando street, surrounded by flowers. The first floor offers creative cuisine made with organic ingredients and Italian set menus (from 8,000 yen), which are luxurious and exquisite; the second floor has a more casual atmosphere and traditional Tuscan dishes can be ordered a la carte. The underground wine cellar houses about 1,000 bottles of wine from around the world, representing 200 types. Whether it is a mellow red wine or a refreshing white wine, you can find it here. Recommended to be enjoyed with pasta or steak. ◦ Transportation: Take the Tokyo Metro Chiyoda Line, Ginza Line, or Hanzomon Line to Omotesando Station, exit from Exit A2, and walk for about 3 minutes to arrive. You can also take the JR Yamanote Line to Harajuku Station, exit from Takeshita-dori Exit, and walk along Omotesando for about 8 minutes to arrive. Business hours are 11:30 - 00:00 (last order 22:30), lunch on the first floor is 11:30 - 15:30 (last order 14:00), dinner is 18:00 - 24:00 (last order 22:00), no need to worry about not being able to make a reservation. #TokyoFood #TokyoWineCellRestaurant #Wine&Food #TokyoStoreExplore #FoodStrategy #TokyoOnTheTipofTheTongue #TokyoTransportStrategy