A must-visit upstairs teppanyaki restaurant in Ueno, Tokyo☀️

The Teppanyaki restaurant I want to eat most during this visit to Tokyo🥰 I booked an abalone and lobster lunch set online before departure. Converted to HKD, it costs about $550 per person, which is very cost-effective🥰 The appetizer is the gold leaf wagyu sushi, which melts in your mouth! But it should taste better if it is a little cooked 😊It tastes raw to me😜 The starter was a smoked fish dish followed by a wagyu burger! The chef will also carefully design the plating for each dish. I really appreciate the Japanese persistence. The main course is finally here! Abalone and lobster, abalone is cooked with special soy sauce, but I like lobster a little more, it is the kind of sweetness that is endless aftertaste 😎 It's rare to eat lobsters in Hong Kong that melt in your mouth. Another main dish: Kuroge Wagyu beef with wasabi, sea salt and garlic. Makes the beef taste even better😆 Tea-soaked rice and desserts are also my favorites! Perfect lunch 😍 🥰Teppanyaki Grow Ueno 📍3 Chome-35-10 Yushima, Bunkyo City, Tokyo 113-0034, Japan 📌Yushima Subway Station Exit 2, about 2 minutes walk #Overseas Travel #Japanese Food #Wagyu #Tokyo Travel #Teppanyaki