Original Mentaiko stewed tsukemen

Access: Located at Ikebukuro Station. Tourist Spots: The famous mentaiko dipping sauce is made by slowly simmering mentaiko, which is a rich and flavorful lump of fish stock made from flying fish and kelp, and more than 10 kinds of vegetables. The mentaiko is used in its entirety, so it is delicious as a dipping sauce, but it is also delicious when drunk as soup with a spoon! Mentaiko stewed dipping noodles are available from 1,408 yen, but I wanted to enjoy the rice porridge at the end, so I ordered the set menu with rice and dessert. You can choose the amount of noodles with a wooden tag in the pot! It seems that the price is fixed up to 300g. It is recommended to finish the noodles with a diluted soup and eat it with rice as rice porridge. The dessert, a melt-in-your-mouth pudding that you can drink, is also excellent, so please go. #Gourmet #Mentaiko tsukemen #Ikebukuro gourmet