Suzhou Rongzhuang Resort-Style Restaurant!

Uncle Rong's farmhouse offers self-serve tofu pudding and fruits, while the kitchen lets you pick ingredients for custom dishes. The resort-like ambiance enhances relaxation, featuring expansive Suzhou-style garden courtyards that embody the poetic charm of Jiangnan water towns, emphasizing a natural and rustic environment. This aligns with Xin Rong Ji's philosophy of authentic flavors and premium ingredients, though Cantonese cuisine surpasses it in culinary techniques. Here, you can indulge in a vacation-like comfort, adding serenity to your dining experience. Dishes: - **Egg White Lamb Tail**: A local delicacy from Linhai and one of Zhejiang's intangible cultural heritage snacks. It carries historical significance as a festive dessert. The texture is fluffy with smooth red bean paste filling—rich yet not greasy, offering a unique taste. - **Egg & Meat Wheat Pancake**: A Linhai specialty, tried for novelty but not particularly remarkable. - **Roast Duck**: Somewhat fatty; the first five sugar-dipped crispy duck skins were the highlight, while the remaining meat was wrapped in rustic, hearty pancakes. - **Fish Soup**: Deliciously savory, though the fish was slightly overcooked. The ambiance and reputation outshine the food quality. With limited menu options, it’s aptly positioned as Xin Rong Ji's countryside dining branch.