one of our favourites

Kimchi bibin noodles was a little spicy for people who’s more on the tolerance but while sharing other dishes, you get a break from the spicy. Like the soup for the Jeju Pork noodles, looks blend but it has a good balance with Korean taste, not too salty. Sesame ice cream dessert was delicious, topped with chewy mochi bits and sweet sauce on top helps complement the usual bitterness in sesame. Can’t get enough of the mochi. Not a fan of the rice pops underneath tho, which we thought was pop corns. Tangerine peel tea taste like Chrysanthemum, very light. The menu is simple with few dishes, but most are good—no need for a long list when quality speaks. #singaporeguide #staycation