Queic By Olivia Singapore

Olivia’s homemade cheesecake is the hand-crafted dessert that took Celina Franco - food director, and Chef Alain months to perfect for that subtle and creamy texture. Olivia’s cheesecake is unique because is elaborated with cream and blue cheese with a soft and crumbly almond sable crust base. Each bite is a journey of culinary craftsmanship, where passion meets precision. A creation born from dedication, creativity, and an unwavering commitment to the pursuit of gastronomic excellence. 📍 Shop: 41 Kreta Ayer Road 📍Gourmet Park Sentosa (RWS) #singaporetrip#food