The Singaporean Kind of Mala: Bold Flavors and Unconventional Toppings

#favouriteitinerary Whenever we're craving something hearty, this place is always on our weekly itinerary. With multiple outlets around Singapore, including the latest at East Point Mall, it's our go-to for a satisfying bowl of malatang. The range of ingredients is impressive, from scrambled eggs to crispy dory fish, fried luncheon meat, golden potato slices, and crunchy lotus root, adding unexpected textures and flavors. Their broth, which is simmered for hours using pork and chicken bones, is rich and full of depth. Infused with Sichuan peppercorns, dried chilies, and a mix of aromatic spices, it gives just the right amount of numbing heat while delivering a punch of flavor. The variety of ingredients is vast, with options like spinach noodles, sweet potato noodles, rice cakes, seafood such as octopus leg and scallops, pork belly, tofu skin, and a medley of fresh vegetables. At $2.88 per 100g, it’s easy to create a bowl that hits all the right spots. They also offer a choice of broths, including Mala Collagen Soup, Tomato Collagen Soup, and Classic Collagen Soup, or for something drier, you can go for Mala Stir Fry or Oriental Stir Fry, both packed with smoky intensity. To wash it all down, their Thai Milk Tea and Thai Green Milk Tea are perfect for cutting through the spice, alongside a selection of refreshing bottled drinks. #thingstodo #singaporetrip #travel #localfood #myitinerary