Char-grilled Wood Smoked Quail!

The Capitol Kempinski Hotel Singapore has launched its signature restaurant, 15 Stamford, introducing the "Where The Land Meets The Sea" menu on February 28, 2024. Executive Sous Chef Jay Siaw leads the culinary vision, focusing on fresh produce as the star of each dish. The menu features over 50 dishes showcasing a blend of flavors and textures, from salads like Cobb Salad to indulgent options like Dry Aged Black Angus Beef and Char-grilled Wood Smoked Quail. Land and sea mains include Braised Wagyu Beef Cheeks and Broiled Chilean Sea Bass, while pasta lovers can enjoy Maine Lobster Pasta. The dessert menu offers delights like Valrhona Hot Chocolate Lava Dip and Pandan Soufflé. Chef Siaw aims to elevate the dining experience, emphasizing inspiration and lasting memories for guests. #tripstars