Shenzhen Ah Lok Hot Pot

Signature Cantonese Spicy Beef Brisket Pot The beef brisket is perfectly marbled with fat and lean meat, stewed until tender and flavorful. The radish is soft, sweet, and refreshing, while the tofu puffs soak up the broth, making them silky and delicious. The sauce of the beef brisket pot is incredibly aromatic, and the broth is just as delightful when mixed with rice. Shunde Style Steamed Pork Ribs The steamed pork ribs are topped with chili sauce. The ribs are pre-marinated, giving them an authentic and rich flavor. The bottom has a slight charred aroma, making them so addictive you can't stop eating. Stir-Fried Beef Ho Fun The stir-fried beef ho fun is bursting with wok hei (the essence of stir-fry). The texture is soft yet springy, absolutely amazing.