Shenzhen | Yang Ji Long Fu

Republic Era Overlord Rabbit A truly generous portion! The rabbit meat is incredibly tender, paired with crispy lotus root cubes, making it super flavorful and perfect with rice. The stir-fried green chili adds an amazing aroma. Turns out rabbits are not only adorable but also delicious! Jianghu Skewers Pick your skewers at the entrance, priced at just 0.66 RMB per skewer. There’s a wide variety of options, especially for beef skewers, including sugar garlic beef, enoki mushroom beef, cilantro beef, celery beef, and more! Affordable pricing means you can pick as many skewers as you like without worrying about the cost. Old Flavor Tea-Scented Duck This dish is stir-fried using Longjing tea stems. The duck meat is cooked until dry, resembling fried duck—crispy and crunchy! No wonder it’s the signature dish. Rumor has it that Nicholas Tse came here specifically to try this dish.