Shenzhen Food: Meat-themed Charcoal-grilled Kaiseki Cuisine

                 —— Haksan Kai Shek Charcoal Grill🔥 A meat-themed charcoal cut cooker restaurant located in Overseas Chinese Town The beef used is from Mayura Farm in South Australia exclusively for Wagyu M9-M12 4 of the 8 dishes on the menu of the day are Wagyu beef🥩 The restaurant has an open kitchen and bar dining area even if you sit in the booth there is pre-seat cooking Personally, I recommend sitting in the booth. The view out is as beautiful as Kyoto Garden🌸 🔥Matsuma (RMB$1380/pp) Pay in advance 🐟Three Gins • Yundan • Sweet Shrimp • White and Miso Horse manure seaweed, cloud dan and sweet shrimp accompanied by white miso triple gluten The three tendons are a rare part of the inner front leg with smooth flesh and soft mouthfeel All the food ladder a bite to eat a kind of sweetness meat gluten oil flowers full of freshness Plus the aroma of white miso blends perfectly with the sesame aroma It doesn't overwhelm the freshness of the beef and it tastes really layered 🌟🌟🌟🌟🌟 Appetizers 🐟Grilled cold sturgeon • puffer fish white seed sauce The meat of cold sturgeon is crisp and bouncy. After the grilling, the aroma of oil is overflowing. There is a charred aroma and the meat is smooth and tender Combined with basil flowers and onion ribbons to bring out a fresh aroma First time eating river porridge fish white sauce I didn't expect that the richness of white soy sauce goes so well with the freshness of cold amberjack 🌟🌟🌟🌟🌟 Things 🦪Oysters Shinjo • Sweet Bamboo Shoots • Cauliflower This dish is made from oyster meat into tofu and served with beef broth. It tastes fresh and fragrant Oyster meat tofu made good meat tofu so smooth and tender accompanied by sweet bamboo shoots sweetness and ground turnips The palate is rich although the taste is lighter but each bite carries a delicate aroma After drinking the soup I felt warm and soothing ready to meet the wagyu beef that followed Burns 🥩Thick-cut beef tongue • Sansho pepper miso • Gorse Thick cut beef tongue is taken from the root will be grilled before a dedicated person to grill until the outside is crispy and the inside is flour The meat is thick and tender, comparable to Sendai beef tongue 🌟🌟🌟🌟🌟 Personally, I quite like to pair it with sansho miso. The slight spiciness can subdue the greasiness 🥩 Summer Dubrian • Green Asparagus • Baden Miso Like the beef tongue, it is grilled over high temperature charcoal to enjoy the specialist grilled to the right degree of doneness The meat is soft and melts in your mouth. The fresh and sweet asparagus paired with the wagyu beef neutralizes the grease Warm things 🐟 Fishing Kinji • Loose Leaf Crab • Watercress • Beef Soup Fishing Jinji is actually a happy and delicate meat after salt grilling of grease fish body with rich grease fragrance crust are grilled to crispy accompanied by a large amount of fresh matsutake crab meat and beef broth makes the whole taste rich and delicious 🌟🌟🌟🌟🌟 Strong food 🥩 Broiler one cut sukiyaki wind Marbled broiler is grilled before the table and served with sukiyaki sauce with egg yolk and rice Thinly sliced ​​broiler slices absorb the rich flavor of sukiyaki sauce and coated with egg liquid🌟 Food 🥩 Wagyu Sirloin • Broad Bean Ax Rice • Pickles • Clear Soup Served with plenty of broad beans and wagyu beef and rice full of wagyu fat Evil yet satisfying, fragrant and not too greasy also have pickles and bean curd soup to neutralize Sweet things 🍊Seasonal Fruits • White Wine Jelly There is almond pastry and melted persimmon cheese sweet but not greasy perfect finish                  —— Yau Shan · Wai Shek Charcoal Fire 📍No. 9001-3 Shennan Avenue, Overseas Chinese Town, 1st Floor, Jinxiu Taoyuan                  —— #lamchelin #Kappo Cuisine #Shenzhen itinerary #Overseas Chinese Town