Shenzhen｜Hua Mei

Hakka Salt-Steamed Chicken Carefully selected free-range Hakka Sanhuang chicken, steamed with salt for 130 days. The skin is crispy, the meat is tender, and every piece is flavorful. Even the bones are savory and delicious—an incredible taste. Freshly Ground Stuffed Tofu Hand-ground tofu stuffed with local pork filling, pan-fried over low heat until the surface is crispy and aromatic. The tofu is silky smooth, and the filling is fresh and flavorful. Spring Water Pork Soup Slow-cooked with spring water and local pork, the soup is clear and rich in flavor. You can add pepper and chopped scallions to taste.