Shenzhen | Huai Yue Hui

Tender Pigeon in 17-Day Aged Marinade with Green Sichuan Pepper The young pigeon is so flavorful that even the bones are infused with taste. The rich aroma of the aged marinade blends harmoniously with the mild numbing sensation of green Sichuan pepper. The pigeon meat is tender and juicy, while the texture remains delightfully crisp. Fish and Rice Lion's Head Meatball A creative twist on the classic Lion's Head meatball, made with fish meat for a healthier and aesthetically pleasing dish. When the lid of the soup pot is lifted, the presentation resembles a beautiful Chinese landscape painting. The meatball is light and healthy, and the broth is refreshing, making it perfect for summer. Yangzhou Mixed Fried Rice A vibrant and colorful fried rice dish with perfectly separated grains. Packed with ingredients like eggs, shrimp, and shiitake mushrooms, it offers a rich and satisfying flavor.