Shenzhen · Rongshan Pot Wild Mushroom Chicken Hotpot

Wild Mushroom Chicken and Beef Broth The broth is full of essence, made by simmering beef bones and free-range chicken for 8 hours. The flavor is rich and aromatic, with a clear and sweet broth. The fresh mushroom soup combined with tender chicken makes it irresistible. 280-Day Signature Large Fan Chicken A must-have hotpot companion, the chicken used is free-range for 280 days and freshly sliced on-site! The boneless slices are directly dipped into the hotpot, with different parts such as chicken leg meat and chicken skin. After dipping for just over 10 seconds, the meat is tender and delicious. This is what Guangdong people call 'chicken with chicken flavor.' Mountain Delicacy Bowl Chicken The base is made with homemade red oil and chicken broth, then soaked with tender chicken leg meat, crispy chicken skin, seasonal mushrooms, and vegetables. The chicken, soaked in the rich broth, is spicy, fragrant, and delicious. This bowl chicken alone can make me eat several bowls of rice.