Guangzhou · Deshi Cantonese cuisine

#Guangzhou Attractions Inheriting the ancient method of making fish It really deserves to be the signature dish. The aroma hits your nose as soon as it is served. This restaurant uses fresh bighead carp, which has been hanging in water for 30 days to lose weight. The fish meat is particularly firm, and it is also cooked in a very special way. Fish head with chopped pepper, fish bones with black beans, fish belly with green pepper, the fish that has absorbed the soup is very tasty You can taste three flavors at once. One fish, three ways to eat it Colorful Shredded Chicken No chicken can leave Guangdong alive. Mix all kinds of ingredients together and it tastes not dry, but very fragrant.