Fresh beef hotpot, juicy and chewy beef balls

I had wanted to try it before the epidemic because I heard that water can be used as the soup base and the main feature is fresh beef. This time I finally have the opportunity. But not as good as expected. 📍Location: Take bus M506 and get off at Nantou Office Station. There is also a wooden barbecue house nearby. 🏠Environment: Red signboard, two-story building, near the door is the beef-cutting kitchen, through the glass you can see the chef cutting the beef by hand, large indoor area, simple decoration, sparse seating arrangement, neat and clean. 🤵🏻Service: Order via QR Code or manual order, plus one will be charged. 🍽️Dinner: Set meals for two to four people are available, priced at about $100 per person. 🥘Adenophora and Polygonatum odoratum soup ¥24 I want to eat beef with a clearer soup base, but don’t want to use water😂. This soup base is clear and sweet☺️, not bad. 🥩Meat: Dragon Companion ¥36, Spoon Meat ¥38, Signature Beef ¥32, Limited Three Flower Toes ¥38, Double Meat ¥34, Cooked Double Combination Meatballs ¥30 I have tried all the signature parts once, but the taste and texture are actually not special😅, mainly because there is no frozen taste or fishy smell😉, only a light beef taste. On the contrary, the beef balls are excellent😍, very juicy and chewy🤤, and I bought another pound to eat at home. 🥬Vegetable combination ¥16 🥬Lettuce and 🥬baby cabbage are refreshing and sweet. 🍤Black Tiger Shrimp Balls ¥38 👍Real materials, strong and elastic. 🥢Freshly fried beancurd rolls ¥16 Not bad 👌! 🥤Drinks: 🧃Tian Di Yi Hao ¥8/can 🍋Sunshine Lemon Tea ¥10 🥤Coca-Cola ¥5 #大湾区景点#星期游 #foodphotography #美食指南 #国外旅游 #美食之旅 #深圳美食 #深圳探店 #南头古城旅游攻略 #南头古城 #深圳两天之旅南头古城 #八河里牛肉火锅