Peet's Coffee's new summer coffee beans! The Ethiopian blend is so delightful!

Peet's seasonal new beans are sourced from the Limu and Guji regions of Ethiopia! It's actually a blend, using two types of green beans with different processing methods: natural and washed, each roasted separately and then mixed in a 1:1 ratio. ✅ This [Iced Americano] has a hint of red stone fruit acidity, medium body, relatively refreshing with subtle flavors, and finishes with black tea and cocoa notes. I feel it’s quite different from the default dark roast in terms of positioning— though similar to the Voyager blend I remember, with the Voyager having more nutty flavors, while this Guji version is mellower. At least Peet's is putting effort into exploring coffee beans.