Shanghai Quanmao Shanghai Cuisine

Steamed Seafood Trio with Yellow Pepper Sauce A creative fusion of traditional Shanghai flavors and the freshness of seafood. The spicy and aromatic yellow pepper sauce perfectly enhances the natural taste of the seafood. The tender and bouncy texture of the seafood, coated in the rich sauce, leaves a lingering taste that’s unforgettable. Shepherd’s Purse and Silverfish Soup Delicate silverfish paired with the refreshing aroma of shepherd’s purse. The soup is thick and smooth, offering a heartwarming and comforting experience with every sip. Shanghai-Style Braised Pork Belly Rich and glossy with a perfect balance of fat and lean meat, this dish melts in your mouth. The sweet and savory flavors are authentically Shanghai and absolutely delightful. Shanghai Pan-Fried Pork Buns Crispy and golden on the outside, soft and juicy on the inside. Bite into the tender dough to release the piping hot, flavorful meat juices. It’s so delicious, you won’t be able to stop at just one! Pumpkin Sago Dessert Creamy and sweet pumpkin puree combined with chewy sago pearls. This dessert is a heartwarming and satisfying way to end your meal, leaving nothing to be desired.